Red Lobster

Wouldn't recommend First we waited for a host so long I had to send a message to via a server then the host tried to seat us in the back corner next to the kitchen door by some other ethnic people when there was plenty of open spaces anywhere Else, after I relocated to a better table and ordered,my salmon was delivered raw, as well the rice..the manager was gracious and immediately did try to correct THAT but while waiting for a fresh piece of salmon to be actually cooked I decided to focus on my shrimp Alfredo,only to discover human Caucasian hair stuck to the noodles in the sauce. I by then no longer had an appetite so I asked for my bill, in which I was told by a server that the manager had comped the meal, a wise decision and the only good one I seen since entering the restaurant! I wanted my daughter to experience this restaurant out of nostalgia from my childhood, apparently the only thing STILL memorable is the biscuits, unfortunately though,there's only four to a bread bowl Now so definitely not worth risking sea food poisoning or biochemical poisoning! Like many things from childhood, THIS restaurant chain will remain a memory! Never would risk returning!

Very good

Staff was good. Wait time was minimal. Ordered the shrimp linguini alfredo. Waitress served the meal. I proceeded to dig in to my dinner. I was shocked to find the shrimp still had the tails on!!! I do not think that to eat a saucy dinner, the patron needs to pull the shrimp out of the sauce and noodles to remove the tails in order to eat the shrimp linguini dinner. Maybe this is a newer way dinners get served. If so, won't be doing Red Lobster, at the least, in Erie any longer.... Ridiculous to have to pull food off your plate to pull tails, or use a knife to cut them off that should not be in there to begin with.....