Red Lobster

unsure why this happened. my bf went out to dinner with his mother, his last time going out since he’s getting surgery and won’t be able to do much. he ordered the same thing he always does, never a problem. but this time, 3 times he had to send his food back. he ordered the cajun chicken linguini alfredo, sub chicken tenders no cajun. 1st time waiter brought out incorrect(literally from the menu word for word is what came out) he said that was incorrect and repeated his order again, 2nd time waiter 20 mins later 3 tenders come out, while the original pasta sat on the table, he was expected to just add the tenders to the completely wrong dish? 3rd time waiter comes over my bf asks again for it to be remade but this time just togo as his mother had already finished her food and he didn’t eat anything other than the rolls. manager didn’t comp anything, made him pay full price for the reason of “you got it togo.” never has it been this difficult. very unhappy. never again.

Top ten rated best seafood in Buffalo!

Horrible experience here the food was extra salty not sure if it was just a bad day or not but once I contacted the manager about the situation the manager dion Crawford offered me to pay half the bill even though we did not eat the food as it was really salty bad taste inedible I offered to pay for the crab legs due to us eating and ripping through some of it.. he then said no I needed to still pay for lt and he said this in exact words( I don’t go out to eat, not like food and decide I won’t pay for it) I repeated again the food we was given was unable to eat as it had an alarming amount of salt or some kind of salted seasoning overpowering the taste I was very disappointed with the service and let him know I’d be reaching out to corporate as this was a very upsetting experience here the photo is how we left the table with untouched food besides the crab legs

Food was good, service was not. I got the wrong dressing on my salad, I sent back and got a different wrong dressing. They added coconut shrimp to my order for some reason. I do not eat coconut. I had to clear our dishes because our server did not and the table had no space on it. It took forever to get anything. Not one employee acknowledged us on the way out although there were 3-4 standing at the door when we left. My wife's steak was very rare, ordered medium. Our server was very inexperienced and untrained.

Was my husbands bday brought along a friend his food was cold after waiting 2 hours said they were short on kitchen staff n rolls very disappointed noodles were drive just a bad experience all the way around

Went for lunch on a Sunday. Son and I had to stand outside for a couple minutes as the doors were still locked after 12:00. Chowder and lobster dip were a little bland. Table was sticky, not from having residue, but I think because they need to be stripped and revarnished as they are so old. Restroom smelled of urine and floor was also filthy (and this was first thing on a Sunday afternoon). We usually go to Olive Garden next door, but my son wanted seafood. Because of the price ($75 for me and my 9-year-old son before a $20 tip), food quality, and cleanliness, I doubt we'll ever choose the location again