Red Ginger Dimsum & Tapas Menu

Dry sauteed string bean with mild spicy garlic sauce.

Traditional pan fried pork dumpling in home style sauce.

Szechuan pepper, five flavored Chinese herb seasonings, scallion in spicy beef broth.

Wok fried diced chicken with red chili, Szechuan numbing pepper and chef's spicy seasoning

Wok fried flat rice noodle with Chicken, egg, onion, scallion, bean sprout. ADD $3 for Beef or Shrimp

Lightly fried tofu sauteed with carrot, leeks & fungus in homemade brown sauce

Roast pork loin with home made chef's special sauce.

Shredded chicken with cucumber, cilantro, sesame seeds in chef's Szechuan sauce.

Pork won ton, seaweed, green onion and Szechuan pickle in chicken broth

Roast pork loin with home made chef's special sauce.

Marinated chicken wings with garlic & butter and chefs seasoning, then pan-fried to golden crispy

Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro

Sauteed marinated beef with bell pepper, onion and carrot in chef's special Jing-du sauce.

Shredded chicken with cucumber, cilantro, sesame seeds in chef's Szechuan sauce.

Home made pork bun pan-fried to golden brown.

Traditional Shanghai style steamed dumpling with ground pork and chopped green onion.

Traditional pan fried pork dumpling in home style sauce.

Steamed handmade dumplings with pork & shrimp. {minimum process time 20 minutes)

Homemade smoked duck, served with carrot, bell pepper, onion, ham with chef's orange miso sauce

Wok fried diced chicken with red chili, Szechuan numbing pepper and chef's spicy seasoning

STEAMED fatty short ribs with black bean sauce. (minimum process time 20 minutes, limited quantity)

Steamed sticky rice stuffed with ground chicken, pork and shitaki mushroom in lotus leaves wrap.

Steamed dumpling with shrimp and pork in home made hot pepper sauce, garnished with cilantro & sesame.

Grilled chicken on skewer in teriyaki sauce (sub beef +$2)

Soft shell crab, blue crab meat, asparagus, mushroom cooked with red curry, coconut milk, fish sauce and chicken broth; served with white rice.

Sauteed lobster tail in shell with ginger & scallion in chef's sauce.

Local trout marinated in chef's spicy seasoning, grilled to perfection, topped with red chili pepper; served with white rice.

Grilled sashimi grade Scottish salmon in teriyaki sauce.

Sashimi yellow tail, jalapeno in chef's ponzu sauce.

Lightly seared tuna with mild spicy ponzu sauce.

Lightly fried prawns with garlic, scallion, jalapeno, cilantro mixed with chef's mild spicy seasoning

Steamed shrimp dumpling with Chinese chives

A famous ball shaped Japanese street food made of wheat flour-based batter with diced octopus, tempura scraps, topped with spicy mayo & teriyaki sauce.

Sashimi tuna, salmon, imitation crab, mango, cucum ber with fried leeks on top in chef's pepper dressing.

Wok fried flat rice noodle with Chicken, egg, onion, scallion, bean sprout. ADD $3 for Beef or Shrimp

Ramen noodles with minced pork, yau choy in chef's special mild spicy sauce.

Rice noodle soup with smoked duck breast, Chinese yau-choy and scallion.

Stir fried noodle with your choice of protein

Classical Chinese fried rice with shrimp, chicken, Chinese sausage, egg, onion, asparagus and carrot

Fried spring roll with cabbage, bok choy, carrots and Chinese mushroom with chef's seasoning.

Lightly fried tofu sauteed with carrot, leeks & fungus in homemade brown sauce

Vegetarian sushi roll with fresh mango, avocado and cucumber wrapped in soypaper with mango sauce. {limited quantity}

Steamed dumplings with mushrooms and veggies.

Dry sauteed string bean with mild spicy garlic sauce.

Stir fried baby bok choy with fresh garlic.

Steamed eggplant with chef's mild spicy garlic sauce.

Chopped white fish, crab, avocado, crispy fried, topped with caviar and spicy mayo & eel sauce

Grilled salmon with cilantro, cream cheese wrapped in soy paper, tempura fried topped with chef's sauce

Vegetarian sushi roll with fresh mango, avocado and cucumber wrapped in soypaper with mango sauce. {limited quantity}

Tempura shrimp & cream cheese wrapped in sea weed and rice, topped with spicy crab & crunch flakes.