Red Chopsticks Menu

Eight Chinese dumplings. Choice of fried or steamed.

Tender boneless spare ribs, available in small or large size.

White rice. Choice of small or large size.

Choice of Boneless Ribs or B.B.Q. Spare Rib.

Wonton wrappers filled with a mixture of crab meat and cream cheese, fried until crisp.

Broccoli and tender chicken. Choice of pint or quart.

Stir-fried chicken and fresh broccoli, typically served in a savory brown sauce.

Crispy, deep-fried wrapper encasing a savory mix of minced vegetables and typically pork or shrimp.

Plain, with a variety of fried rice, or with French fries.

Fried chicken served with choice of plain fried rice, French fries, or fried rice with pork, chicken, shrimp, or beef.

Four pieces of crab stick served with your choice of plain, fried rice, or French fries.

Fried jumbo shrimp with choice of plain or assorted fried rices, or French fries.

10 pieces of fried scallops. Choice of plain, fried rice variety, or French fries.

B.B.Q. Chicken Wings – Options include plain, with fried rice (plain, pork, chicken, shrimp, beef), or French fries.

Shrimp and minced vegetables, encased in a crispy spring roll wrapper.

Crispy dough filled with a mix of vegetables and sometimes meat, typically pork or shrimp, served in two pieces.

Pizza dough rolled and filled with mixed cheeses, then deep-fried for a crisp finish.

Deep-fried wontons, typically filled with a mixture of pork and shrimp, served with a homemade spicy dipping sauce.

Crispy potato fries. Choice of small or large.

Wonton wrappers filled with a mixture of crab meat and cream cheese, fried until crisp.

Deep-fried doughnuts, typically coated in sugar.

Breaded or battered chicken, typically deep-fried, served as a bite-sized appetizer.

Chicken skewers, typically including a sweet and savory teriyaki sauce.

Four skewers of beef, typically marinated in a soy-based teriyaki sauce.

Tender boneless spare ribs, available in small or large size.

Spare ribs with choice of small or large size.

Eight Chinese dumplings. Choice of fried or steamed.

Vegetarian.

1 shrimp roll, 1 egg roll, 2 spare ribs, 2 jumbo shrimp, 2 chicken wings, 4 fried wonton, 2 chicken stick, 2 crab stick.

Succulent shrimp on a stick, fried, available in either 1 or 4 pieces.

Sliced green plantains, fried until golden.

Silky broth with delicate strands of egg. Available in pint or quart sizes.

Tender chicken with your choice of rice or noodles. Available in pint or quart.

Vegetarian.

Wonton egg drop soup featuring tender wontons and silky egg strands. Available in pint or quart.

Hot & spicy.

A quart of house special soup combines shrimp, chicken, roast pork, and a variety of vegetables in a savory broth.

Seafood soup typically includes shrimp, scallops, and crab meat combined with a variety of vegetables in a savory broth.

Vegetarian.

Roast pork with fried rice. Available in pint or quart sizes.

Chicken fried rice. Choose between pint or quart.

Choice of beef fried rice in pint or quart size.

Choice of shrimp or crab meat with fried rice. Available in pint or quart sizes.

House special fried rice. Available in pint or quart size.

Baby lobster with rice. Choice of pint or quart.

Roast pork lo mein. Pint or quart.

Tender chicken, mixed vegetables. Available in Pint or Quart.

Beef with lo mein noodles. Available in pint or quart sizes.

Shrimp or crab meat with noodles. Choose shrimp or crab meat. Available in pint or quart sizes.

House special Lo Mein. Available in two sizes: Pint or Quart.

Baby lobster with lo mein noodles. Available in pint or quart sizes.

Choice of pork or chicken. Available in pint or quart sizes.

Tender beef with noodles, available in pint or quart sizes.

Shrimp Chow Mein with choice of Pint or Quart size.

Pork or chicken with mixed vegetables. Available in pint or quart size.

Beef Chop Suey. Choice of pint or quart.

Succulent shrimp with mixed vegetables. Available in Pint or Quart sizes.

Choice of pork or chicken in a quart size.

Quart-size portion with choice of beef or shrimp. Thin rice noodles, assorted vegetables in a savory blend.

Hot & spicy. With curry.

Stir-fried wide rice noodles with roast pork, typically includes bean sprouts, onions, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with sliced chicken, typically includes bean sprouts, onions, and a mix of vegetables.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Wide rice noodles stir-fried with pork, chicken, and shrimp, typically includes a mix of vegetables.

Chinese-style omelet featuring roasted pork, onions, peas, carrots, and bean sprouts, typically enveloped in a savory gravy.

Savory egg omelette combined with chicken, mixed vegetables, and typically includes a hint of spices, served with a side of brown gravy.

Chinese omelette quart filled with beef and mixed vegetables, typically served with a savory brown sauce.

Shrimp, egg, and bean sprouts combined into a savory omelette, typically served with a rich gravy.

Egg Foo Young prepared with a mix of chicken, shrimp, and roast pork, combined with vegetables, enveloped in egg and served with a savory brown sauce.

Vegetarian.

Vegetarian.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Tender roast pork mingled with mixed vegetables. Available in pint or quart sizes.

Roast pork with Chinese vegetables. Choice of pint or quart.

Roast pork with mushrooms. Available in pint or quart sizes.

Roast pork with snow peas. Available in pint or quart size.

Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with a variety of vegetables. Available in Pint or Quart sizes.

Chicken with various Chinese vegetables. Available in pint or quart sizes.

Chicken with mushrooms, available in pint or quart sizes.

Chicken with snow peas. Choose between Pint or Quart size.

Hot & spicy.

Tender chicken, mushrooms, and vegetables. Choice of pint or quart.

Diced chicken stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and bamboo shoots, all enveloped in a savory brown sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef with assorted vegetables. Available in pint or quart sizes.

Tender slices of beef combined with a variety of Chinese vegetables. Available in Pint or Quart sizes.

Tender beef combined with mushrooms. Available in pint or quart size.

Tender beef slices paired with crisp snow peas. Choice of Pint or Quart size.

Hot & spicy.

Steak with bell peppers and onions. Choice of pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Jumbo shrimp, chicken, roast pork, beef with vegetable.

Lobster meat, jumbo shrimp, beef, roast pork, chicken, crab meat with mixed vegetable.

Jumbo shrimp, chicken, roast pork with mixed vegetable and served with fried wonton on the side.

Hot & spicy. Hot spicy shrimp and chunks of chicken deep-fried in a sweet spicy sauce.

Hot & spicy.

Chunks of chicken are deep-fried until golden and then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Shrimp or beef with sesame seeds.

Hot & spicy.

Hot & spicy.

Scallops and shrimp sautéed with a medley of vegetables, typically served in a chef's special sauce.

Chicken, shrimp, beef with vegetable in house special sauce.

Shrimp lightly coated and fried, served with a creamy coconut sauce.

Shrimp paired with broccoli. Available in pint or quart size.

Shrimp with a mix of vegetables. Available in pint or quart.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Shrimp with mushrooms; available in pint or quart sizes.

Shrimp and crisp snow peas. Choice of pint or quart.

Shrimp with pepper and onion, available in pint or quart sizes.

Hot & spicy.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Battered shrimp combined with pineapple, bell peppers, and carrots, enveloped in a tangy sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Fresh broccoli steamed to maintain its natural flavors and nutrients, typically served without the addition of oil, salt, or MSG.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed chicken paired with fresh broccoli, prepared without the addition of oil, salt, or MSG, adhering to special diet guidelines.

Shrimp, chicken & scallop.

Lobster meat, scallop, shrimp with vegetable.

Steamed chicken and shrimp accompanied by a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

White rice. Choice of small or large size.

Four crisp, sweet cookies, each containing a piece of paper with a fortune.

Shrimp chow mein typically includes shrimp sautéed with vegetables such as onions, celery, and bok choy, served with crispy noodles.

Stir-fried chicken and fresh broccoli, typically served in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.

Thin noodles with choice of roast pork or chicken.

Choice of Boneless Ribs or B.B.Q. Spare Rib.

Sweet & sour sauce with chicken or pork. Choice of protein.

Shrimp sautéed with peas and carrots in a savory egg and minced pork white sauce.

Egg Foo Young with choice of roast pork or chicken. Served with a fluffy Asian-style omelette.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and baby corn in a savory brown sauce.

Tender chicken pieces coated in a rich, sesame-infused sauce, commonly accompanied by broccoli and sprinkled with sesame seeds.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.