Red Boy Pizza

At Red Boy, we’ve been serving up quality pizza ever since opening our first family-owned and -operated restaurant back in 1969. Word spreads fast, and now we’ve expanded to offer California our delicious sourdough-crust pies. You should know we do things the old-school way but with a twist -- we love our local community, and it is our mission to source as many local ingredients as possible. Our sourdough is vegan, coming from a mother dough dating back to 1928. Our pizza sauce is made fresh in-house using California tomatoes and red wine (with more spices than you care to know about). And we use 100% Real California Gold Cheese. We even offer a gluten-free crust! We’re more than just a pizzeria.