Recess Coffee Tipperary Hill Menu

matcha / white chocolate / peppermint

Single-origin light-roast coffee, steeped at room temperature for smooth iced coffee.

Our original cold brew, infused with nitrogen in the tap.

Espresso with steamed milk.

Espresso with milk texturized to create a layer of foam on top of the drink.

Espresso with hot water.

House blend coffee with a double shot of espresso.

A double shot of espresso topped with steamed milk.

A latte made with half-and-half.

A mocha latte made with half and half instead of milk.

Half house blend coffee, half hot chocolate.

Our classic Matcha latte with vanilla and peppermint

Chai tea steamed with milk - spicy and lightly sweet. Available hot or iced.

Chai latte with a double-shot of espresso.

20-oz

16-oz espresso, steamed milk with turmeric & honey, topped with chai spice

16-oz steamed milk with turmeric & honey, topped with chai spice

16-oz hot tea with steamed milk

steamed milk and your choice of flavor

Blueberries, whole grain oats, greek yogurt, banana, whole milk & honey. 20 oz.

Spinach, kale, ginger, banana, apple juice & cinnamon. 20 oz.

Contains dairy. 16 oz.

Contains soy, wheat

*contains soy, peanuts, wheat*

*contains soy, wheat*

Gluten-Free & Vegan. *contains soy, oat, walnuts*

Contains walnuts, soy, wheat

Bacon, eggs and cheddar on a toasted bagel.

Ham, egg, swiss & strawberry jam on a toasted bagel.

Ham, eggs, cheddar, ketchup, salt, and pepper on a toasted bagel

Bacon, egg, provolone and pesto on a croissant.

Avocado, eggs, cheddar, spinach, and tomato on a toasted bagel.

Sausage, eggs, cheddar, cinnamon & sugar on a toasted bagel served with a side of maple syrup.

Eggs and cheese on a toasted bagel.

Turkey, bacon, cheddar, tomato and spicy brown mustard.

Bacon, fresh mozzarella, avocado, tomato and pesto.

Ham, cheddar, dill pickles and spicy brown mustard.

Cheddar, provolone, tomato, salt and pepper.

Meatless sandwich.

Peanut butter & strawberry preserves.

Chickpea potato & kale

Steakburger with bacon, cheddar, spinach, dill pickles, and sriracha mayo on a brioche bun.

Beyond burger with smashed avocado, tomatoes, spinach, and dill pickles on a vegan brioche bun.

Dark roast with smoky undertones and notes of chocolate and cherry.

Medium roast with notes of cinnamon and molasses.

Dark roast with notes of chocolate and coconut.

Specialty wild heirloom variety from the Yirgacheffe Coffee Farmers Cooperative Union. Light roast with notes of blackberry, citrus, and cream.

Light roast with notes of graham cracker and lemon.

Light roast with notes of blueberry, cherry and sweet cream.

Medium roast with notes of peach, pear, chocolate and almond.

Medium roast with earthy undertones.

Dark roast with notes of citrus and caramel.