Rebeccas Menu

265 Glenville Rd, Greenwich, CT 06831
  • A Little Mouse Told Me

    • Delice De Bourgogne

      A Triple Crème Cow's Milk Cheese from Burgundy. Need We Say Anything More!
    • Rachel

      Smooth, Sweet and A Little Nutty Describes This Wonderful Goat's Milk Cheese that Has Won so Many Awards We Can't Keep Track of Them All!
    • Ossau Iraty

      A Pressed, Raw Uncooked Sheep's Milk Cheese from The Basque Country and The Bearn: The Ossau Valley. a Must Try!
    • Two Year Comte

      Enormous Wheels of This Divinely Complex, Fruity and Herbaceous Cheese Roll Down from The High Altitudes of The Jura Mountains. It's One of Rebeccas All Time Favorites
    • Colston Bassett Stilton

      Made with Pasteuerized Cow's Milk This Cheese Is Ripened Three to Four Months Under Carefully Controlled, Cool, Humid Conditions Under the Care of One of The Most Traditional Stilton Makers. It Is an Execptionally Creamy, Buttery in Texture with A Clean, Mineral Tang that You Will Never Forget!
  • Rebecca Kirhoffer and Reza Khorshidi Present

    • Warm Chocolate Cake

      With Mint Chip Ice Cream
      $15.00
    • Key Lime Pie

      With a Graham Cracker Crust, Lime Zest and Whipped Cream
      $15.00
    • Carrot Cake

      With Walnuts and Crème Fraiche Ice Cream
      $15.00
    • Pavlova Of Red Raspberries

      With a Red Berry Coulis
      $15.00
    • Pear Tarte Tatin

      with Toasted Almond Ice Cream
      $15.00
    • Honeycomb Ice Cream

      With Bittersweet Chocolate Sauce
      $15.00
    • Wild Maine Blueberry Lattice Pie

      with Dulce de Leche Ice Cream
      $15.00
    • New Fashioned Apple Pie

      With Vanilla Bean Ice Cream
      $15.00
    • Vanilla Bean Crème Brûlée

      With an Orange Madeleine
      $15.00
    • Profiteroles

      Filled with Three Ice Creams & a Bittersweet Chocolate Sauce
      $15.00
    • Baked Alaska

      With Vanilla Bean, Dulce de Leche and Strawberry Ice Cream
      $15.00
    • Italian White Truffle Ice Cream

      $65.00
    • Homemade Ice Creams

      Vanilla Bean, Toasted Almond, Coffee, Strawberry, Dulce de Leche, Crème Fraiche and Mint Chocolate Chip
      $15.00
    • Homemade Sorbets

      Red Raspberry, Apricot, Mango, Lemon, Pineapple and White Peach
      $15.00
    • Homemade Gelato

      Chocolate
      $15.00
    • Rebeccas Cookies And Confections

    • Rebeccas Almond And Ricotta Doughnuts

  • Coffee

    • Filtre Coffee

      $6.00
    • Decaffeinated Filtre Coffee

      $6.00
    • Café Au Lait

      $6.00
    • Espresso

      $5.00
    • Espresso Double

      $6.00
    • Caffe Latte

      $6.00
    • Cappuccino

      $6.00
  • Tea

    • English Breakfast Tea

      $6.00
    • Earl Grey Tea

      $6.00
    • Darjeeling Tea

      $6.00
    • Ceylon Tea

      $6.00
    • Lapsang Souchong Tea

      $6.00
    • Formosa Oolong Tea

      $6.00
    • Egyptian Chamomile Infusion

      $6.00
    • Lemon Verbena Infusion

      $6.00
    • Peppermint Infusion

      $6.00
    • Lung Ching Infusion

      $6.00
  • To Begin

    • Two Soups In One Bowl

      Butternut and Acorn Squash With Roasted Chestnuts
      $20.00
    • Asparagus Soup

      With Lobster
      $22.00
    • Italian White Truffles

      With Handmade Fettuccine
      $85.00
    • Kumamoto Oysters On The Half Shell

      $28.00
    • Local Petite Lettuces

      With Fresh Herbs and a Dijon Vinaigrette
      $17.00
    • Heirloom Tomato And Goat Cheese Salad

      With Cucumbers, Sweet Vidalia Onion & Mint
      $24.00
    • Frisée Salad

      With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
      $22.00
    • Belgian Endive Salad

      With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
      $18.00
    • Arugula Salad

      With Hearts of Palm, Fennel, Avocado and A Balsamic Vinaigrette
      $18.00
    • Roasted Golden Beet Salad

      With Micro Greens, Saint André & a Ginger Vinaigrette
      $18.00
    • Salad Of Artichoke Hearts

      With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
      $26.00
    • A Mosaic Of Nine Raw Vegetable Slaw

      With a Tarragon Vinaigrette
      $20.00
    • King Salmon Gravlax

      With Wild Rice Blinis and Mustard Sauce
      $26.00
    • Sashimi Of Kanpachi

      With a Japanese Seaweed Salad and a Wasabi Dressing
      $24.00
    • Tartar Of Tuna

      With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
      $25.00
    • Jumbo Lump Crabmeat Ravioli

      With a Spicy Tomato Coulis
      $21.00
    • Scrambled Eggs In Their Shell

      With Russian Osetra Caviar
      $44.00
    • Foie Gras Dumplings In A French Périgord Black Truffle Reduction

      $32.00
    • Seared Duck Foie Gras

      With Caramelized Mango and a Red Raspberry Sauce
      $28.00
    • Corn Blini

      With Sour Cream and Russian Osetra Caviar
  • Russian Caviar

    • Russian Osetra (155 Oz)

    • Kaluga Select Golden Osetra (205 Oz)

  • And Then

    • Italian White Truffles

      With Handmade Fettuccine
      $160.00
    • Grilled Nantucket Bay Scallops

      With a Ragôut of Provençal Vegetables and Saffron Couscous
      $60.00
    • Lobster

      With Lemon Risotto, Asparagus Tips and Green Peas
      $56.00
    • Grilled Fillet Of Dover Sole

      With Spinach, Wild Mushrooms and a Lemon Sauce
      $65.00
    • Crispy Fillet Of Black Sea Bass

      With an Artichoke Heart Ravioli and a Ginger Emulsion
      $50.00
    • Seared Fillet Of North Atlantic Wild Turbot

      With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
      $52.00
    • Grilled Fillet Of King Salmon

      With Grilled Corn Succotash and a Salsa Verde
      $46.00
    • Grilled Fillet Of Tuna

      With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
      $45.00
    • Roasted Organic Chicken

      With Artichoke Hearts, Wild Mushrooms and Haricots Verts with A Tarragon Mustard Sauce
      $42.00
    • Roasted Wild Scottish Pheasant

      With Carrot Spaetzle & a Morel Mushroom Sauce
      $65.00
    • Seared Breast Of Muscovy Duck

      With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
      $48.00
    • Grilled Veal Chop

      With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
      $54.00
    • Roasted Rack Of Colorado Lamb

      With a Galette of Eggplant, Zucchini, Tomato and Thyme, with Yukon Gold Mashed Potatoes and a Rosemary Garlic Sauce
      $54.00
    • Braised Short Ribs Of Beef

      With Handmade Fettuccine, Wild Mushrooms & Tomatoes
      $47.00
    • Grilled Prime Filet Mignon

      With Haricots Verts, Potato Gratin and a Red Bordeaux Reduction
      $54.00
    • Grilled Prime New York Steak

      With Pommes Frites and a Green Peppercorn Sauce
      $52.00
  • To Begin

    • Two Soups In One Bowl

      Butternut and Acorn Squash with Roasted Chestnuts
      $20.00
    • Asparagus Soup

      With Lobster
      $20.00
    • Italian White Truffles

      With Handmade Fettuccine
      $85.00
    • Kumamoto Oysters On The Half Shell

      $28.00
    • Local Petite Lettuces

      With Fresh Herbs and a Dijon Vinaigrette
      $17.00
    • Heirloom Tomato And Goat Cheese Salad

      With Cucumbers, Sweet Vidalia Onion and Mint
      $24.00
    • Frisée Salad

      With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
      $22.00
    • Belgian Endive Salad

      With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
      $18.00
    • Arugula Salad

      With Hearts of Palm, Fennel, Avocado and a Balsamic Vinaigrette
      $18.00
    • Roasted Golden Beet Salad

      With Micro Greens, Saint André and a Ginger Vinaigrette
      $18.00
    • Salad Of Artichoke Hearts

      With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
      $26.00
    • A Mosiac Of Nine Raw Vegetable Slaw

      With a Tarragon Vinaigrette
      $20.00
    • Wild King Salmon Gravlax

      With Wild Rice Blinis and Mustard Sauce
      $26.00
    • Sashimi Of Kanpachi

      With a Japanese Seaweed Salad and a Wasabi Dressing
      $24.00
    • Tartar Of Tuna

      With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
      $25.00
    • Jumbo Lump Crabmeat Ravioli

      With a Spicy Tomato Coulis
      $21.00
    • Seared Duck Foie Gras

      With Caramelized Mango and a Red Raspberry Sauce
      $28.00
    • Scrambled Eggs In Their Shell

      With Russian Osetra Caviar
      $44.00
    • Corn Blini

      With Sour Cream and Russian Osetra Caviar
  • Russian Caviar

    • Russian Osetra (155 Oz)

    • Kaluga Select Golden Osetra (205 Oz)

  • And Then

    • Italian White Truffles

      With Handmade Fettuccine
      $160.00
    • Grilled Nantucket Bay Scallops

      With a Ragôut of Provençal Vegetables and Saffron Couscous
      $54.00
    • Lobster Salad In An Avocado Nest

      With a Supreme of Grapefruit
      $56.00
    • Lobster

      With Lemon Risotto, Asparagus Tips and Green Peas
      $56.00
    • Grilled Fillet Of Dover Sole

      With Spinach, Wild Mushrooms and a Lemon Sauce
      $65.00
    • Crispy Fillet Of Black Sea Bass

      With an Artichoke Heart Ravioli and a Ginger Emulsion
      $50.00
    • Seared Fillet Of North Atlantic Wild Turbot

      With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
      $52.00
    • Grilled Fillet Of King Salmon

      With Grilled Corn Succotash and a Salsa Verde
      $46.00
    • Grilled Fillet Of Tuna

      With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
      $45.00
    • Roasted Organic Chicken

      With a Grilled Corn Succotash and a Tarragon Mustard Sauce
      $42.00
    • Roasted Wild Scottish Pheasant

      With Carrot Spaetzle and A Morel Mushroom Sauce
      $65.00
    • Seared Breast Of Muscovy Duck

      With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
      $48.00
    • Grilled Veal Chop

      With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
      $54.00
    • Roasted Rack Of Colorado Lamb

      With a Galette of Eggplant, Zucchini, Tomato and Thyme with a Rosemary Garlic Cream Sauce
      $54.00
    • Braised Short Ribs Of Beef

      With Homemade Fettuccine, Wild Mushrooms and Tomatoes
      $47.00
    • Grilled Prime Filet Mignon

      With Haricots Verts, Artichoke Hearts and Wild Mushrooms with a Red Bordeaux Reduction
      $54.00
    • Grilled Prime New York Steak

      With Pommes Frites and a Green Peppercorn Sauce
      $52.00
  • To Begin

    • Italian White Truffle Risotto

      $85.00
    • Grilled Green Asparagus

      With a Morel Mushroom Ragout
      $34.00
    • Seviche Of Nantucket Bay Scallops

      With a Pomegranate Salsa
      $30.00
    • Duck Foie Gras Terrine

      With a Salad of Artichoke Hearts, Haricots Verts and Mâche with a Mustard Vinaigrette
      $36.00
    • Beef Short Rib Ravioli

      With Ginger and Spinach
      $24.00
    • Spanish Naturally Cured Iberico Ham

      $45.00
  • And Then

    • Twice Baked Potato And Lobster

      With Italian White Truffle
      $160.00
    • Nantucket Bay Scallops

      With Italian White Truffle Risotto
      $160.00
    • Crispy Fillet Of Black Sea Bass

      With Creamed Spinach and a Lemon Caviar Sauce
      $70.00
    • Roasted California Squab

      With Wild Mushroom & Spinach Duxelles with A Red Bordeaux Reduction
      $65.00
    • Roasted Tenderloin Of Canadian Elk

      With a Grilled Corn Succotash and a Green Peppercorn Sauce
      $65.00
    • Seared Japanese Kobe NY Stea

      With Grilled Asparagus, Pommes Allumettes and A Red Burgundy Reduction
      $180.00
  • To Begin the Night

    • Double Consommé Of French Périgord Winter Black Truffles

    • Petite Lettuces

      with fresh herbs and a ginger vinaigrette
    • Grilled Asparagus

      with a morel mushroom ragout
    • Scrambled Eggs In Their Shell

      with Russian Osetra caviar
    • Salmon And Oyster Tartar

      with gaufrette potatoes
    • Seviche Of Nantucket Bay Scallop

      with a pomegranate salsa
    • Handmade Fettuccine

      with French Périgord winter black truffles
    • Spanish Iberico Naturally Cured Ham

      with Cavaillon melon and an aged balsamic vinegar
  • A Few Tiny Treats for the Table

    • A Half Dozen Kumamoto Oysters On The Half Shell #1

      $36.00
    • A Half Dozen Kumamoto Oysters On The Half Shell #2

      with cucumber and Russian golden Osetra caviar
      $85.00
    • An Ounce Of Russian Golden Osetra Caviar

      with traditional accouterments
      $155.00
    • An Ounce Of Kaluga Select Golden Osetra Caviar

      with traditional accouterments
      $205.00
    • French Perigord Winter Black Truffle Risotto

      $100.00
    • Handmade Fettuccine

      with French Périgord winter black truffles
      $100.00
  • And Then

    • Grilled Fillet Of Dover Sole

      with spinach, wild mushrooms and a lemon sauce
    • Crispy Black Sea Bass

      with a saffron leek confit
    • Twice Baked Yukon Gold Potato

      with Maine lobster and French Périgord black truffles; $30 supplemental
    • Grilled Fillet Of King Salmon

      with a corn succotash and a red pepper coulis
    • Roasted Guinea Hen

      with carrot spätzle and porcini mushroom sauce
    • French Périgord Winter Black Truffle Risotto

      $30 supplemental
    • Roasted Loin Of Veal

      with asparagus, potato gnocchi and a morel mushroom ragoût
    • Grilled Prime Filet Mignon

      with haricots verts, artichoke hearts and wild mushrooms with a red Burgundy sauce
    • Japanese Kobe Steak

      with Chinese long beans, pommes allumettes and a green peppercorn sauce; $50 supplemental
  • And Last, But Certainly Not Least

    • Baked Alaska

    • Fallen Chocolate Soufflé Cake

      with whipped cream
    • Strawberry Rhubarb Crisp

      with crème fraiche ice cream
    • Red Raspberries And Blueberries

      with vanilla bean ice cream
    • An Assortment Of French And American Cheeses

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