Rebeccas

Rebeccas food is best described as modern American cuisine marked with classical French technique and simplicity. The food is inventive, using fresh, seasonal and local ingredients. The menu changes daily and with the seasons. Reza and Rebecca, both chefs in their own right and co-owners, have a strong commitment to the quality of the food and the integrity of their menu. They continue to present diners with exciting foods from around the world and even from their own garden!