Real Fruit Bubble Tea

Real Fruit Bubble Tea was founded in 2002. Initially, it operated from a store inside Pacific Mall, the largest Asian shopping center in Toronto. Real Fruit Bubble Tea soon gained recognition for its real fruit and mastering craft, separating it from the other bubble tea competitors. In 2005, Real Fruit Bubble Tea began expanding to other areas. But it was not until later in 2009 that the company invented its flagship drink the Mango Diamond Slush which has received a great reception from the customers.