Rayleigh Underground Menu

Empress 1908 gin, black vermouth, grapefruit juice, simple syrup & lemon bitters

Iwai Blue Label Japanese whiskey, Hojicha syrup, yuzu, Topo Chico & lemon peel

velvet falernum, white rum, lime juice & rosemary sprig

Coco Lopez, pineapple juice, orange juice, banana streamline, grated nutmeg & orange peel

Empress Rose Elderflower gin, Limoncello, lemon juice, simple syrup & raspberries

Michter’s bourbon, ginger simple syrup, lemon juice & egg white with salted peanuts

white rum, strawberries, Thai basil leaves, Thai chili, lime juice & simple syrup

Deep Eddy lemon vodka, crème de mûre, grape Jello-O, lemon juice with pop rocks