Ravagh Persian Grill Menu

Crispy fried dumplings stuffed with chickpeas and herbs; served with spicy chutney.

Potato salad with chicken, eggs, green peas and carrots.

Ground beef and potato patty pan-fried and served with fresh tomato and yogurt sauce.

Cooked eggplant in our homemade tomato sauce, topped with yoghurt.

Baked eggplant with tahini paste, garlic and seasoning.

Green pepper stuffed with ground lamb, rice and herbs, simmered in a light tomato sauce.

Sauteed eggplant mixed with kashk (Persian whey) and topped with sauteed onions.

Grape leaves stuffed with rice and herbs.

1 skewer of barg, 1 skewer of jujeh and 2 skewers of koobideh. Served with white basmati rice, grilled onion and tomato.

Pieces of bone-in Cornish hen in our lemon saffron marinade, char grilled to perfection. Served with white basmati rice, grilled onion and tomato.

5 single-cut rack of lamb, marinated in a special age-old recipe. Served with white basmati rice, grilled onion and tomato.

1 skewer of barg and 1 skewer of koobideh. Served with white basmati rice, grilled onion and tomato.

Juicy cubes of marinated boneless chicken char grilled on our open flame grill. Served with white basmati rice, grilled onion and tomato.

2 skewers of chopped beef, char grilled on our open flame grill. Served with white basmati rice, grilled onion and tomato.

An assortment of grilled vegetables served with hummus. Served with white basmati rice, grilled onion and tomato.

Spicy. 1 skewer dark meat chicken and 1 skewer chicken koobideh. Served with white basmati rice, grilled onion and tomato.

2 skewers of chopped lamb, char grilled on our open flame grill. Served with white basmati rice, grilled onion and tomato.

2 skewers of juicy chopped chicken flavored with saffron. Served with white basmati rice, grilled onion and tomato.

Chopped crisp lettuce, olives, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato and thinly sliced red onion and Feta cheese. Served with balsamic vinaigrette.

Garden greens, cherry tomato, candied walnuts, Feta cheese, dried cherries and pomegranate molasses dressing.

Broiled center cut fillet of salmon marinated in garlic. Served with dilled rice, grilled onion and tomato.

Shrimp marinated in Persian spices and grilled on a skewer. Served with dilled rice, grilled onion and tomato.

Traditional Persian lentil soup.

Chunks of boneless lamb leg with eggplant and tomato, served with white rice.

Crushed walnuts with boneless chicken cooked in pomegranate sauce.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon, served with white rice.

Lamb shank simmered with herbs and garlic, served with green rice.

Homemade yoghurt mixed with cucumber and mint.

A traditional Persian mix of chopped pickled vegetables.

Mix of fresh herbs, walnuts, scallion and Feta cheese.

Mix of fresh herbs, walnuts, scallion and Feta cheese.

Sweet and sour cherries mixed with basmati rice.

Dilled rice with fava beans.

Dilled rice with fava beans.

Tortuffo