Rascal Modern American Diner & Bar

Visited this restaurant for lunch on our first day in Sedona before our UFO tour. Burger and salad were good. Came back the second day for dinner after a long hike. I cannot recommend the Prickly Pear Margarita enough! We both got a pasta dish for dinner. They both came out garnished in Peruvian peppers "sweetie drops" that are probably one of the most amazing things I've eaten recently. The downside is that now, no dish is "authentically" southwest without either prickly pear or tiny peppers. Absolutely eat here! Phenomenal!

Tasty chillaquiles! Coffee was delicious (espresso machine was out)Excellent brunch vibes! Only minus - Music was for baby boomers.

The meatloaf was tasteless and the chicken paccata was breaded instead of flour and egg.

The signature meatloaf had a gummy overground texture that reminded one of canned dog food. Everything was garnished with tiny yellow Peruvian peppers the Caesar salad, meatloaf, mashed potatoes, chicken piccata and mixed into pasta. Green beans were equally inedible.

Lacy was our server and she was Superb. The atmosphere was wonderful and they had a guitarist who played and sang adding a lovely ambiance. It was comfortable, we weren’t rushed. It was beautiful almost mid century decor. The food was ALL DELICIOUS. The drinks were tasty as well. They have a daily happy hour too. I highly, highly recommend! Vegetarian options: I am a vegetarian and there were plenty of options and they are happy to omit meat from some dishes as well. Dietary restrictions: They were happy to accommodate Parking: There is an abundance of Parking

What a great place, we tried this spot after hitting bell rock on our first night in Sedona. They have a good amount of seating inside and some outside as well. Service was good and the food was all amazing. We were starving and started to dig in before taking the pics. The tuna nachos are probably the best I’ve had. The made to order croissants were warm, flaky, buttery deliciousness. Also had the crab cakes, Caesar salad, and the blackened halibut. Honestly is was all amazing, not one thing we did not enjoy.

Nasty food, SO overpriced it’s not even funny. I’m sure the servers are nice, but ours was a problem. The environment is so loud and cramped.

The wait is so long even after making a reservation. I considered ordering filibertos through DoorDash to the restaurant. The food is subpar and our waiter was stoned and talked to me like a child. He also gaslit us about the nachos. I read the menu and so did everyone at my table. The nachos were made incorrectly. They also took 45 minutes to make. Nachos.

We just stopped by for a drink after our hike. It’s a beautiful spot