RAS Plant Based Menu

Flaky Pastry Shell | Savory brown lentils filling

Flaky Pastry Shell | Savory mixed vegetable filling

Avocado | tomato | Onion | Jalapeños | House Vinaigrette

Pureed Green Lentil | Serrano | Tomato | Onion | Mustard powder | Wasabi

Sautéed Seitan | Tomato | Jalapeños | Zesty Berbere Sauce *Contains GLUTEN & SOY

Slow simmered Tofu, Tomatoes and Jalapeños cooked in an abundance of good for you spices

Tender Button "Shrooms | Tomatoes | Jalapeños

Protein Pea crumble | Spice infused grape seed oil | Mitmita

Diced Royal Trumpet Mushroom sauteed in a spiced infused grapeseel oil, with diced jalepeño, onion, and mitmita ( spicy )

String bean | Carrot | Caramelized Onions

Cabbage | Carrot | Onion | Bell Pepper | Agave

Creamy Ground Chickpeas | Intricate Spice Blend

Slow Simmered Red Lentil Stew | Fiery Berbere Sauce | Minced Onions

Braised Collards | Diced Tomato | Sauteed Onion

Yellow split Pea | Onion | Jalapeno | Intricate Spice Blend

Brown Lentil | Onion | Fenugreek | Spice Blend

Crunchy Zucchini | Tomatoes | Carrots | Celery | Parsley

Savory Beetroot | Carrot | Onion | Garlic Puree

Creamy Ground Chickpeas stew, Savory spice blend ( light spice)

Named after a spice market in Ethiopia : complex and savory for the more daring palate - String beans and carrots - Cabbage, carrots and bell pepper - Shiro - Missir - Gomen (NO SUBSTITUTION).

Named after Ethiopia's old town : a taste some of the country's flavorful, milder classics. Yater Kik, Missir Alicha, Zucchini, Alicha Shiro, Ksir Alicha (NO SUBSTITUTION).

Made with real fruit and herbs.

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING Named after Ethiopia's premier location for sandy lakes and picturesque views RAS TIBS Sautéed Seitan | Zesty Berbere Sauce (Contains Soy and Gluten) FASOLIA String Beans | Carrot | Caramelized Onion ZUCCHINI Crunchy Zucchini | Carrots | Celery | Parsley YATAKILT Cabbage | Carrot | Bell Pepper MASHED AVOCADO Avocado | Onion | Tomato | Serrano | House dressing | Cilantro

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING Named after the part of Addis Ababa that doesn't sleep DIFFIN MISSIR Brown Lentils | Onions | Garlic | Fenugreek KEY SIR Savory Beetroot | Carrot ALICHA SHIRO Creamy Chickpea | Holy Basil FASOLIA String Bean | Carrot | Caramelized Onion AVOCADO SALAD Avocado | Onion | Tomato | Japapeno House dressing

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING Named after a busy, upscale district in Ethiopia RAS KITFO Soy protein Crumble | Onion | Jalapeno | Spice infused grapeseed oil GOMEN Steamed Collards | Sautéed Onions ALICHA SHIRO Creamy Chickpea | Holy Basil YATAKILT Cabbage | Carrot | Bell Pepper AVOCADO SALAD Avocado | Onion | Tomato | Jalapeno | House dressing

Mung bean protein | Sauteed Onion | Tomato | Jalapeno Served with 2 injera rolls, potato hash and cucumber salad.

Brioche dipped in plant based ice cream, topped with mixed berries, powdered sugar and walnuts. Served with a side of maple syrup and cashew butter.*Contains soy and sesame. Topped with walnuts**CONTAINS NUTS, SUNFLOWER, COCONUT OIL, SESAME, SOY, GLUTEN****

Made with mozzarella and cheddar "cheese," coconut milk, Ethiopian cardamom and Berbere sauce. Topped with injera crumble. *CONTAINS COCONUT OIL AND GLUTEN.*

Black lentil burger made with flaxseed & herbs. Topped with caramelized onions and mushrooms, American "cheese," lettuce, tomato and our homemade Ras sauce. Served with spiced fries. *CONTAINS COCONUT OIL; RAS SAUCE HAS SOY)*

Pea protein crumble, black beans, brown turmeric rice, sliced avocado, lettuce ,mozzarella "cheese" and our homemade Ras sauce rolled into a flour tortilla. Served with a cucumber salad. *CONTAINS SOY, SUNFLOWER AND COCONUT OIL

A combination of our Ethiopian egg scramble and our saucy injera firfir. Served with salad, potato hash and two rolls of sourdough injera (contains wheat).