RAS, founded by James Beard Nominee Chef Romeo and Milka Regalli, is a vibrant New York restaurant that celebrates the power of plant-based food. At its core, RAS reflects a dedication to transforming lives through food and hospitality, where the ethos of care extends beyond the plate. RAS embodies a celebration of “Where Culture Meets Creativity.” Our menu honors the rich flavors of Ethiopia while reinterpreting them in exciting and unexpected ways. Every dish is designed to offer a fresh experience, inviting guests to enjoy a culinary adventure that respects tradition while embracing innovation. Come join us and discover the unique spirit of our plant-based offerings!