RAS Plant Based Menu

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING\r\n\r\nNamed after Ethiopia's premier location for sandy lakes and picturesque views\r\n\r\nRAS TIBS\r\nSautéed Seitan | Zesty Berbere Sauce (Contains Soy and Gluten)\r\nFASOLIA\r\nString Beans | Carrot | Caramelized Onion\r\nZUCCHINI\r\nCrunchy Zucchini | Carrots | Celery | Parsley\r\nYATAKILT\r\nCabbage | Carrot | Bell Pepper\r\nMASHED AVOCADO\r\nAvocado | Onion | Tomato | Serrano | House dressing | Cilantro

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING\r\n\r\nNamed after the part of Addis Ababa that doesn't sleep\r\n\r\nDIFFIN MISSIR\r\nBrown Lentils | Onions | Garlic | Fenugreek\r\nKEY SIR\r\nSavory Beetroot | Carrot\r\nALICHA SHIRO\r\nCreamy Chickpea | Holy Basil \r\nFASOLIA\r\nString Bean | Carrot | Caramelized Onion\r\nAVOCADO SALAD\r\nAvocado | Onion | Tomato | Japapeno House dressing

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING\r\n\r\nNamed after a busy, upscale district in Ethiopia\r\n\r\nRAS KITFO\r\nSoy protein Crumble | Onion | Jalapeno | Spice infused grapeseed oil\r\nGOMEN\r\nSteamed Collards | Sautéed Onions \r\nALICHA SHIRO\r\nCreamy Chickpea | Holy Basil\r\nYATAKILT\r\nCabbage | Carrot | Bell Pepper\r\nAVOCADO SALAD\r\nAvocado | Onion | Tomato | Jalapeno | House dressing

Mung bean protein | Sauteed Onion | Tomato | Jalapeno\r\nServed with 2 injera rolls, potato hash and cucumber salad.

Made with mozzarella and cheddar "cheese," coconut milk, Ethiopian cardamom and Berbere sauce. Topped with injera crumble.\r\n\r\n*CONTAINS COCONUT OIL AND GLUTEN.*

Black lentil burger made with flaxseed & herbs. Topped with caramelized onions and mushrooms, American "cheese," lettuce, tomato and our homemade Ras sauce. Served with spiced fries.\r\n\r\n*CONTAINS COCONUT OIL; RAS SAUCE HAS SOY)*

Pea protein crumble, black beans, brown turmeric rice, sliced avocado, lettuce ,mozzarella "cheese" and our homemade Ras sauce rolled into a flour tortilla. Served with a cucumber salad. \r\n\r\n*CONTAINS SOY AND COCONUT OIL

Flat spongy bread.

Tender potatoes and vibrant red beets tossed with fresh herbs and a light dressing.

Tender string beans and diced carrots sautéed to perfection.

Seasoned with a blend of spices, these crispy fries offer a delightful twist on a classic side.

Flaky Pastry Shell | Savory brown lentils filling

Flaky Pastry Shell | Savory mixed vegetable filling

Avocado | tomato | Onion | Jalapeños | House Vinaigrette

Pureed Green Lentil | Serrano | Tomato | Onion | Mustard powder | Wasabi

Slow simmered Tofu, Tomatoes and Jalapeños cooked in an abundance of good for you spices

Tender Button "Shrooms | Tomatoes | Jalapeños

Protein Pea crumble | Spice infused grape seed oil | Mitmita

Diced Royal Trumpet Mushroom sauteed in a spiced infused grapeseel oil, with diced jalepeño, onion, and mitmita ( spicy )

String bean | Carrot | Caramelized Onions

Cabbage | Carrot | Onion | Bell Pepper | Agave

Creamy Ground Chickpeas | Intricate Spice Blend

Slow Simmered Red Lentil Stew | Fiery Berbere Sauce | Minced Onions

Braised Collards | Diced Tomato | Sauteed Onion

Yellow split Pea | Onion | Jalapeno | Intricate Spice Blend

Brown Lentil | Onion | Fenugreek | Spice Blend

Crunchy Zucchini | Tomatoes | Carrots | Celery | Parsley

Savory Beetroot | Carrot | Onion | Garlic Puree

Creamy Ground Chickpeas stew, Savory spice blend ( light spice)

Named after Ethiopia's old town : a taste some of the country's flavorful, milder classics. Yater Kik, Missir Alicha, Zucchini, Alicha Shiro, Ksir Alicha (NO SUBSTITUTION).

Turmeric rice.

A mix of sautéed greens, spiced lentils, and stewed vegetables served with injera and crispy fried rolls.

Tender string beans and diced carrots sautéed with a light seasoning.