Sink your teeth into Rare Society from Trust Restaurant Group, Chef + Restaurateur Brad Wise’s west coast-based restaurant concept that pays homage to retro steakhouses. Keeping alive the echoes of vintage upscale dining, Chef Wise has reshuffled the deck to infuse a touch of modernity into the concept adding a wood-fired grill for meats, an on-premise dry ager, a progressive cocktail program and sustainably-sourced seafood. Each location, which now includes four in California and one in Washington, boasts the sites and smells of premium cuts grilled over American red oak invoke the lore of Rat Pack gatherings and raucous Sinatra dinner parties.