First Course
- Shiso Leaf Chaat, White Pea Ragda, Green Mango, Mint
- Gobhi Manchurian Tomato, Ginger, Shishito Peppers, Red Raddish
- Chicken Kofta, Truffle Cream, Pickled Wild Mushrooms
- Shrimp Koliwada, Fennel And Mango Chutney
Second Course
- Roasted Beets Salad, Butternut Squash, Goat Cheese Raita, Curry Vinaigrette
- Chana Masala Panisse, Wild Ramp Chutney, Tomato Tukku, Shishito Peppers
- Lamb Cheela, Red Onion Laccha, Buttermilk Mousse
- Kerala Beef Cutlet, Curryleaf Mousse, Pickled Shallots, Mustard Frills
- Ambarsari Cod, Ramp Chutney, Ajwain Powder
Entree
- House-Made Paneer, Spring Peas, Pecorino
- Beef Short Ribs, Saffron Nihari, Charred Broccoli Rabe, Pickled Mustard
- Braised Lamb Shank, Spinach,Coconut Foam, Ghoda Masala, Mustard Frills
- Pork Belly, Vindaloo, Charred Onions, Micro Cilantro
- Parsi Chicken, Salli Aloo, Masala Egg
Sides, Breads & Rice
- Dal Fry Kolhapuri
- Irani Berry Pulao
- Garlic Naan
Dessert
- Chocolate Caramel Tart, Malted Barley Ice Cream
- Shrikhand Mousse, Coconut, Makrut Lime Tapioca
- Mango Sorbet, Fennel Granita
Second
- Beetroot And Coconut Chop, Spiced Goat Cheese, Pickled Beets
Third
- House-Made Paneer, Spring Peas, Pecorino
- Beef Short Ribs, Saffron Nihari, Charred Maitake Mushroom
- Hay Aged Pork Loin, Vindaloo, Ramps
Sides
- Dal Fry Kolhapuri
- Smoked Black Dal
Bread & Rice
- Saffron Rice
Cocktails
- Rang Birange$19.00
- Anaritha$19.00
- Golden Mantra$25.00
Beer
- Taj Mahal
- Dogfish Head, 90 Min. Ipa,Delaware
- Dc Brau, Pilsner, Washington, Dc
Others
- Fleur De Paradis$19.00
- Desi Gimlet$17.00
- Aadoo$17.00
- Thalia The Beekeeper$17.00
- To Mule Or Not To Mule$17.00
- Better Berry Sherry Shrub$17.00
- Nasheela Bandar$17.00
