Rania

Rania is a daring new vision that shatters stereotypes of what an Indian restaurant is and can be. Derived from the word “Queen” in Hindi and Sanskrit, Rania embodies the evolution of this 5000 year old cuisine into the 21st century. The kitchen is led by Executive Chef Peter Boboris. While inventive and modern, Rania’s approach at its core is an homage to the time-honored Indian culinary traditions, rich flavors, and agriculturally diverse regions across the subcontinent.