Rangoli Menu

Marinated chicken in tomato sauce, fenugreek and cashew paste.

Sauteed potato stuffed in triangle pastry.

Crisped cauliflower coated with spicy indo-Chinese sauce.

Tandoor-fried chicken with the bone left in.

Pan-steamed cauliflower and potato saute.

Spicy curry with potatoes and a hint of tart.

Grinded spinach puree with farmer's cheese cube.

Mild saffron curry with ground cashews.

Tandoor-smoked eggplant saute with green peas.

Sauteed potato stuffed in triangle pastry.

Minced chicken breast kabab with spicy yum yum sauce.

Marinated tiger prawns fried in tandoori oven.

Almond pesto, infused with rosemary, and Asiago cheese, layered over tandoori naan.

Roasted red bell-pepper relish with mozzarella cheese on naan bread.

Cubes of lamb , marinated in spices and cooked in tandoor clay oven

Cottage Cheese, marinated in yogurt and spices, skewered in clay oven

Sauteed tiger prawns coated with spicy Portuguese-Spanish chili sauce.

Tandoor-fried organic trumpet mushrooms.

Grinded spinach puree with farmer's cheese cube.

Tandoor-fried chicken with the bone left in.

Mildly creamed sauce, infused with saffron and cashew paste.

Cubes of paneer tossed in rich royal muglai gravy.

Mild saffron curry with ground cashews.

Tandoor fried chicken breast, hint of garlic, ginger, and spice.

Pan-steamed cauliflower and potato saute.

Stir-fry bell-pepper, onions and farmer's cheese sabji.

Black lentil stew

Potato and paneer dumpling in bechamel-style gravy.

Fresh vegetable of the day in mild creamy sauce.

Tandoor-smoked eggplant saute with green peas.

Southern coastal curry with coconut and mustard seeds.

Spicy curry with potatoes and hint of tart.

Yellow lentil

Farmer's cheese and green pea curry.

Chana masala.

Spicy curry with potatoes and a hint of tart.

Fresh vegetable of the day in mild coconut sauce.

Stir-fry okra and onions with a hint of dry mango powder.

House chicken curry.

Spicy fish curry cut with coconut paste.

Traditional lamb curry paired with organic mushrooms.

Fresh baby spinach sauteed with garlic, ginger and tiger prawns.

Tiger prawn curry.