Rangoli Menu

Roasted red bell-pepper relish with mozzarella cheese on naan bread.

Almond pesto, infused with rosemary and Asiago cheese, layered over tandoori naan.

Crisped cauliflower coated with spicy indo-chinese sauce.

Minced chicken breast kabab with spicy yum yum sauce.

Tandoor fired organic trumpet mushrooms.

Marinated tiger prawns fired in tandoori oven.

Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce.

Stir fried yellow lentil stew

Garbanzo bean curry.

Pan steamed cauliflower and potato saute.

Stir fry okra and onions with hint of dry mango powder.

Fresh vegetable of the day in mild coconut sauce. Vegetarian.

Fresh vegetable of the day in mild creamy sauce.

Farmer's cheese and green pea curry.

Grinded spinach puree with farmers cheese cube.

Potato and paneer dumpling in bechamel style gravy.

Tandoor smoked eggplant saute with green peas.

Cubes of paneer tossed in rich royal muglai gravy.

Stir fry bell-pepper, onion and farmers cheese sabji.

Marinated chicken in tomato sauce, fenugreek and cashew paste.

Tandoor fired chicken bone-in.

House Chicken Curry.

Spicy curry with potatoes and hint of tart.

Mild saffron curry with ground cashews.

Tandoor fired chicken breast, hint of garlic, ginger and spice.

Spicy curry with potatoes and hint of tart.

Mildly creamed sauce, infused with saffron and cashew paste.

Southern coastal curry. Did we mention coconut and mustard seeds?

Traditional lamb curry paired with organic mushroom.

Tiger prawn curry.

Fresh baby spinach sauteed with garlic ginger, tiger prawn.

Spicy fish curry cut with cocounut paste.

Lobster slipper tails, tossed in rich bechamel style sauce.