Ramen TAO Gardena

Absolutely delicious if you like thick noodles and thick broth! I got the large red miso bowl and I was definitely satisfied. The noodles were chewy and had the right amount of bite. While I liked the broth it could have been a little hotter in temperature. Definitely a great addition to the South Bay noods scene.

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Rico!, demasiado rico!, el ramen está caliente, sabe delicioso, y llena bastante!

This is a little gem sitting inside the Japanese market. Their main location in Buena Park was awarded Michelin Bib Gourmand in 2023. I haven't been to that location so I'm not able to compare it. I'm leaving the review for their regular ramen, but they're known for their dipping ramen (tsukemen). Like all tsukemen specialized places, the broth is extremely creamy and heavy. The noodles are thicker. I thought the taste was fantastic, but wasn't balanced. You order at the counter and sit wherever you like. More of a quick casual spot. Pro tip: buy a drink at the market! I would recommend giving it a try if you have a heavier taste and want something quick.

Chashu was cold, dry and tough. Flavored egg looked and tasted days old. You're eating in a cramped food court in picnic furniture. Overall kinda gross experience.

Came here because of an IG video. Michelin ramen in a supermarket? Ok I’ll make the drive to see what the buzz is all about. Upon further research, their other location is in the Michelin guide. It’s still clearly advertised as so at this location. But nonetheless, I did enjoy their tsukemen ramen. The broth was rich and hearty. Their noodles and chashu were extra thick and different from other tsukemen ramen I’ve tried previously. I could tell quality ingredients went into making this ramen. Was it worth the drive? Probably not but I had a great time at the Japanese market and left with an inflatable Pocky stick!