Ramen By Ra

A revitalized “asa-ramen” experience inspired by the American breakfast and brunch concept. To maintain asa-ramen tradition, each ramen starts with a classic Shoyu broth as a base that’s enhanced with infused oils and paste to differentiate the flavor of each bowl from the next; offering a balanced taste of familiarity and innovation with unique profiles such as bacon-egg-cheese, blt, everything egg drop, gravlax and steak with soy egg in ramen form. The Ramen By Ra experience is inspired by the past, recognizing the present, and evolving into the future curated by Chef Rasheeda Purdie.