Ralph's on the Park Menu

hand-cut, truffle mayo

local pecan glaze, light coleslaw, peach relish

duck confit with sautéed mushrooms & warm brie, wrapped in a savory herbed crepe, topped with fig gastrique

ask about today's feature

Caesar dressing, garlic croutons, parmesan

baby spinach, crumbled goat cheese, toasted pecans, citrus herb vinaigrette

NOLA BBQ sauce, shiitake mushrooms

American Wagyu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries

braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes, shaved red onion, iceberg lettuce

blackened Gulf shrimp, crispy applewood smoked bacon, lettuce, sliced tomato, pickled green tomato chow chow, creamy remoulade, on Leidenheimer French bread, side of housemade potato salad

4oz seared Denver Steak with black garlic molasses glaze, over local mixed greens, pickled grapes, cherry tomatoes, Louisiana citrus vinaigrette

blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade

topped with summer corn relish and creamy remoulade drizzle

roasted sweet potatoes, bacon braised greens

on top of Spring mix salad with sliced onions, tomatoes, and our citrus-herb vinaigrette

1 bottle of Bottle of Henriot, Brut Souverain, FR + Juices

Bourbon, Citrus, Ramos Pinto Porto Tawny

Ramos Pinto Porto Blanco, Q Sparkling Grapefruit

Made with Farmer's Market Veggie and Herb Infused Vodka

Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint

Pimm's No. 1 Liqueur, Cucumber Infused Gin, Fresh Sour

hand-cut, truffle mayo

layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery

baby spinach, crumbled goat cheese, toasted pecans, citrus herb vinaigrette

baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

ask about our seasonal feature

8 oz Wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries

NOLA BBQ sauce, shiitake mushrooms, stoneground grits

2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage

boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg

Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil

Berkshire bistro ham, Muenster cheese, caramelized onions, and Becnel Farms Fig Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette

with 2 fried eggs + classic grillades sauce

Candied Pomegranate Seeds, Cranberry-Orange Coulis

(2)

crab boiled potatoes, sautéed onion and bell pepper

fresh from Ralph Brennan Bakery, served with butter and seasonal preserves

caramel sauce, praline pieces

White chocolate whip, Dark Chocolate Mousse, Spearmint Mousse, Magic Shell

please ask about today's selections

Strawberry Bailey's, Vodka, Frangelico

scrambled eggs, bacon, shredded cheese

scrambled eggs, grits, bacon

Parmesan cream sauce

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

chilled Gulf shrimp with lemon, green onions, served with crostini

Gruyère cheese, Sharp Cheddar cheese, Gouda cheese, prosciutto, tasso, hogshead cheese, Creole mustard, citrus marmalade, crostini

gin, basil syrup, lime juice, sparkling wine [20th Anniversary Celebration Cocktail]

El Jimador tequila, satsuma juice, Filthy cherry syrup

with popcorn rice

Baby Iceberg, Garlic-Herb Croutons, Pickled Green Tomatoes, Shaved Onion

red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, Applewood smoked bacon

spinach, toasted Louisiana pecans, cranberries, lemon-Parmesan dressing, topped with jumbo lump crab

shrimp and mirliton dressing, roasted squash, Louisiana Citrus butter sauce

jumbo lump crabmeat, asparagus, roasted cauliflower gratin, lemon and veal reduction sauces

toasted almonds, green beans, red potatoes, brown butter glaze

Louisiana satsuma gastrique, duck dirty rice, citrus glazed baby carrots

Cornbread dressing, bacon Brussels sprouts, marchand de vin

creamed spinach, roasted Yukon gold potatoes, bearnaise

Sugared Cranberry Compote, Candied Pumpkin Seeds

french fries

parmesan cheese

Hand-cut, Truffle Mayo

Tempura Shrimp, Skully's Crystal & Pepper Jelly Reduction, Crispy Smoked Almonds, Green Onions

Gin, Lillet Blanc, Luxardo Bitter Bianco

Bourbon, Citrus, Ramos Pinto Porto Tawny

Super Chilled Stoli Elit Served Up, Garnished with Olives

Hennessy VSOP, Triple Sec, Citrus

Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine

Lyre's NA Gin, Giffard Sirop Aperitif, Martini & Rossi Aperitivo Floreale

baby red oak, romaine, Granny Smith apples, Stilton blue cheese, applewood smoked bacon

duck confit with sauteed mushrooms & a warm brie, wrapped in a savory herbed crepe, fig gastrique

Hook's cheddar, bacon fat croutons, cherry tomatoes, cucmber, crispy shallots, green onion dressing

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

crab fat, crab claw meat, Gulf shrimp, Cajun herbs and spices

local peach glaze, light coleslaw, peach relish

topped with a blue cheese compound butter, served with Brabant potatoes and topped with crispy fried Spring onions

Pekbrown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice

fresh Gulf shrimp and jumbo lump crab meat, housemade fettuccine, local Farmers Market herbs and vegetables, light white wine sauce with seafood stock, crab fat, and butter

roasted broccolini, crab boiled new potatoes, port wine demi-glace

herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot

skin-on fillet, roasted garlic beurre monte, creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce

with 2 fried eggs + classic grillades sauce

milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache

topped with summer corn relish and creamy remoulade drizzle

blistered local peach relish, over bacon braised cabbage and brown butter rice

Garlic Butter Chicken on top of Spring mix salad with sliced onions, tomatoes, and our citrus-herb vinaigrette