Rakkan Ramen Menu

Soy sauce and umami sauce: the essence of dried bonito and dried sardines. Vegetable broth, grilled pork, onion, parsley, bamboo shoots, and seasoned egg. Served with Drakken noodles. The most popular dish at rakkan. Rich and tasty with a traditional Japanese soy sauce flavor. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Vegetable broth, sesame paste, grilled pork, green onion, bamboo shoots, and seasoned egg served with rakkan noodles a very famous dish in Hokkaido, japan our miso is original blended, deep, and flavorful. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Deep-fried brussels sprouts, sesame seeds, black pepper, chill and sesame, and vinegar sauce with green onion.

Lightly salted boiled soybeans.

Deep-fried brussels sprouts, sesame seeds, black pepper, chill and sesame, and vinegar sauce with green onion.

(120 cal) Pickled bean sporuts, cabbage, green onion, sesame seeds, RAKKAN spicy miso dressing.

Deep-fried pork dumpling, lemon with vinegar sauce with green onion. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Deep-fried vegetable dumpling, lemon with vinegar sauce with green onion.

Two steamed buns filled with umami shiitake mushrooms, sesame seeds, fried onion, baby mix greens with teriyaki sauce, and sesame.

Steamed buns filled with crispy chicken, sesame seeds, fried onion, baby mix greens with teriyaki sauce, and mayonnaise. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Shiitake mushrooms, vinegar rice, seaweed salad, seaweed sesame seeds.

Battered octopus, green onion, seaweed, teriyaki sauce, Mayonnaise, and sesame seeds. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Deep-fried chicken, baby mix greens, lemon, and mayonnaise. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

(330 cal) Steamed vegetable dumpling, fried onion, green onion, RAKKAN spicy miso dressing.

Salt sauce and umami sauce: the essence of dried bonito and dried sardines. Vegetable broth, grilled pork, onion, parsley, bamboo shoots, and seasoned egg. Served with rakkan noodles. Very popular ramen in japan. The flavor of the original blended salt is outstanding and healthy. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Vegetable broth, sesame paste, grilled pork, green onion, bamboo shoots, and seasoned egg served with rakkan noodles a very famous dish in Hokkaido, japan our miso is original blended, deep, and flavorful. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Miso sauce vegetable broth, sesame paste, grilled pork, black pepper, green onion, bamboo shoots, seasoned egg, and garlic served with rakkan noodles creamy, hot, spicy flavor great for spice lovers. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Creamy sauce. Vegetable broth, grilled pork, green onion, bamboo shoots, and seasoned egg. Served with rakkan noodles. Creamy enriched. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Vegetable noodles made from kale.

Tuna, spicy miso, soy sauce, sesame oil, green onion, sesame seeds, and dried seaweed. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Deep-fried chicken, green onion with soy sauce, mayonnaise, and sesame oil. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.

Fresh avocado, cold tofu, tomato, seaweed salad, chili, and green onion with original dressing, sesame seeds.