Rajwadi Menu

A mini platter of two vegetable curries (curry list) and three roti basmati rice, dal (lentil stew), raita (yogurt and diced cucumbers), two vegetarian curries of your choice served with three roti bread (stone ground 100% whole wheat flour) and pickles.

A combination of, two vegetable curries, a choice of four roti or three parathas two vegetable curries of your choice from curry list, raita (yogurt and diced cucumbers), and either three paratha or four roti bread (stone ground 100% whole wheat flour).

A combination of, one vegetable curry with rice and a choice of three roti or two paratha (plain or methi). One vegetable curry of your choice from curry list, basmati rice, raita (yogurt and diced cucumbers) and a choice of two; plain paratha or methi (fenugreek) paratha.

A combination of, one vegetable curry, two paneer parathas with yogurt one vegetable curry of your choice from curry list served with two paneer paratha bread (made with paneer ) and raita (yogurt and diced cucumbers).

A combination of, one vegetable curry, one puran poli with yogurt one vegetable curry of your choice from curry list served with two puran poli bread (made with jaggery and ghee), raita (yogurt and diced cucumbers) and pickle.

A combination of, one vegetable curry, two aloo parathas with yogurt one vegetable curry of your choice from curry list served with two aloo paratha bread (made with potatoes) and raita (yogurt and diced cucumbers).

Yogurt, salt mixed drink.

Bournvita chocolate malt warm beverage\n

Spicy Indian hot tea.

Cadbury warm chocolate milk\n

A warm chocolate malted milk beverage and by cadbury.

Horlicks warm malt beverage\n

Cool refreshing drink of milk, rose syrup, and Indian basil seeds

Instant hot coffee.

One plate.

A Gujarati steamed savory cake dish: chana dal (split chick-pea lentils) is soaked overnight, fermented with yogurt and made into a batter. It is then steamed in round dishes, cut into square or diamond shapes, and drizzled with a tempering of mustard seeds, green chilies, and canola oil. garnished with shredded coconut and cilantro. Served with green (mint and chilies) and sweet (tamarind) chutney. Contains no onion, no garlic.

Moong lentil fritters with curry leaves ginger and green chili served with tamarind and green chutney (15 pcs-medium spicy).

Toor dal (split pigeon-pea lentils) paste mixture with jaggery (raw cane sugar), homemade ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa (no oil); finished off with a spread of homemade ghee! Contains no onion, no garlic.

Vegan. One plate. A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chilies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves, and masala peanuts. Served with raita (yogurt). Great to enjoy anytime or for upvas (fasting)! Contains no onion, no garlic.

Vegan. One plate. Long and thick-cut potatoes, fried until golden brown. Finished off with a sprinkle of salt. Served with Heinz ketchup and/ or sweet chutney. Contains no onion, no garlic.

Vegan. One plate. Sabudana (tapioca pearls) and potato balls with crushed peanut powder, green chili, ginger, spices; coated in a taro root (arvi) flour, fried until golden brown (4 pcs). Also suitable for upvas (fasting)! Served with green and sweet chutney. Contains no onion, no garlic.

Vegan. Our signature snack. Crispy pastry stuffed with potatoes, peas, curry leaves, cilantro, and spices. Served with green and sweet chutney. Contains no onion, no garlic.

Vegan. Moong lentil fritters with curry leaves, ginger and green chilli, served with tamarind and green chutney (15 PCS- medium spicy).

Vegan. One plate. Fritters of thinly-sliced green plantains dipped in an herb-seasoned chickpea batter; fried until golden brown and sprinkled with tangy chaat masala (13 pcs). Served with green chutney and sweet chutney. Contains no onion, no garlic.

Vegan. One plate. Spicy fried potato balls; a mixture of mashed potato, garlic, ginger paste, green chili paste, cilantro, and spices dipped in an herb-seasoned chick-pea batter, fried until golden brown (4 pcs). Served with dry garlic chutney, green chutney, sweet chutney.

With Fried Green Chili

Fritters made with fresh paneer cubes (Indian cottage cheese), black pepper, spices, in an herb-seasoned chickpea and rice flour batter; fried until golden brown and sprinkled with tangy chaat masala (15 pcs). Served with green chutney and sweet chutney. Contains no onion, no garlic.

Vegan. One plate. Long green chilies dipped in an herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala (4 pcs). Served with green and sweet chutney, chopped red onions, lemon wedge.

Eggplant slices dipped in chickpea batter & fried, sprinkled with tangy masala, Vegan

Vegan. One plate. Fritters made of chopped long and Thai green chilies dipped in a herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala (15 pcs). Served with green and sweet chutney, chopped red onions, lemon wedge.

Vegan. Fritters made of a variety of mix vegetables including green and red bell pepper, cauliflower, cabbage, spinach, green chilies, in an herb-seasoned chickpea batter; fried until golden brown (13 pcs). Served with green chutney and sweet chutney. Contains no onion, no garlic.

Vegan. The miniature version of the samosa served with green and sweet chutney. Contains no onion, no garlic. Minimum order (30 pcs).

Vegan. Fritters made with fresh methi (fenugreek leaves), chickpea batter, crushed coriander seeds, ajwain (carom) seeds, black pepper, a touch of sugar, cilantro, and spices (15 pcs). Served with fried green chilies, green chutney, sweet chutney. Contains no onion, no garlic.

Vegan. Fritters of chopped and sliced red onions, green chilies, dipped in an herb-seasoned chickpea and rice flour batter; fried until golden brown (13 pcs). Served with green and sweet chutney.

Vegan

Vegan.

Vegan. \n$5.99 / (1/2 LBS), \n$11.99 / (1 LBS)

Vegan.

vegan

Vegan.

Vegan.

Besan Burfi

A very rich and creamy dessert made of thickened milk almond saffron pistachio and rose water.

3/4 Lb. Kesar pista or cardamom pista or SaffronMango

A sweet and warm carrot dessert; grated carrots are simmered in a pot of milk, sugar, heavy cream, saffron, cardamom powder and homemade ghee (clarified butter) until thickened; garnished with crushed pistachios and sliced almonds!

Sweet balls made of whole wheat flour ghee jaggery cashews and poppy seeds.

Soft donut balls soaked in sugar syrup of rose water cardamom almonds and coconut.

Bite-sized rolls filled with a ton of energy made of dates cashews almonds pistachios cardamom coconut and butter. all-natural sweetness and no additional sugar added.

Ingredients : Coconut, Ghee, Condensed Milk, Cardamom

A very rich and creamy dessert made of thickened milk almond saffron pistachio and rose water.

Rawadi fresh

Toor dal (split pigeon-pea) paste mixture with jaggery (raw cane sugar), homemade ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked or roasted on an iron tawa (no oil); finished off with a spread of homemade ghee. Contains no onion, no garlic.

Vegan. A mixture of gobi (cauliflower), aloo (potato), tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle.

A mixture of shredded paneer (Indian cottage cheese), finely chopped red onions, ginger and garlic, cilantro, and spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle.

Vegan. Unleavened whole wheat bread. Phulka roti is a traditional bread of western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron tawa. After the roti disc cooks for a few seconds on each side, it is taken off the tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness!

Vegan Methi paratha. Methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek leaves), red chili powder, turmeric, and spices; thicker than a roti with a hint of crispness; cooked on an iron tawa with some canola oil. contains no onion, no garlic.

One plate. Chole (chickpea curry) served with two big puris, and a side of diced red onions, pickle, and a wedge of lemon.

A one bite, crispy puffed balls (6 pcs) loaded with boiled potatoes bits, chickpeas, onions, yogurt, tomatoes, cilantro, tamarind chutney, green chutney, served inside a crispy puffed ball topped with sev.

One samosa, chickpea stew, yogurt, and chutney. Chickpeas, onions, ginger, garlic, chole masala, fresh tomato puree, served with a samosa, with green chili and tamarind chutney and a side plain yogurt.

Two-piece aloo vada, chole, yogurt, and chutney. A chaat with two aloo vada, onions, ginger, garlic, chole masala, three signature chutneys, sev, crushed papdi puri, diced tomatoes, onions, cilantro, with a dollop of yogurt.

Made with chickpea chips. Diced potatoes, onions, three types of chutneys: tamarind, chili, garlic topped with sev.

Stuffed crispy puffed-balls. Fresh tomato puree, with green chili and tamarind chutney and a side plain yogurt.

Extra Pav Bread pair to go with Pav Bhaji, buttered & toasted

One plate. Potato-based curry served with a bun (buttered pav bread). Thick potato-based curry, tomatoes, grilled onions, peas, cauliflower, cabbage, eggplants, and bell peppers. With a side of diced red onions and a lemon wedge.

Two mashed potato patties mixed with various herbs. Potatoes, chole masala, onions, tomatoes, yogurt, cilantro and three chutneys (tamarind, green, garlic) topped with sev.

One plate. Sweet and sour mashed potato sandwich (Gujarati and Mumbai style). A mixture of boiled golden and sweet potatoes, pomegranate seeds, roasted peanuts, red onions, shredded coconut, green chili, garlic, and tamarind chutney. Stuffed between a buttered pav bread. Can be made with no onion, no garlic upon request.

Crispy puffed-balls stuffed with potatoes (6 pcs). Potatoes, chickpeas, tamarind chutney, soaked mint, and cilantro herb water.

One plate. A buttered pav bread bun stuffed with a smashed samosa, our three signature chutneys (green, sweet, garlic), masala peanuts, sev (crispy chick-pea noodles) diced tomatoes, onions, cilantro.

One bite, round crispy wafers (6 pcs) loaded with: boiled potatoes bits, chickpeas, onions, tomatoes, cilantro, yogurt, tamarind chutney, green chutney and a dab of garlic chutney served on crispy dough chips topped with sev.

A mixture of puffed rice and chickpea noodles. Puffed rice, (sev) chickpea noodles, tomatoes, chickpeas, diced mango, onions, cilantro, with green, garlic, and tamarind chutneys served in a bowl.