Rajula's Kitchen Menu

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, cooked on a griddle and often served with butter, yogurt, or pickle.

Special pav bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls).

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and sometimes meat, typically served with chutneys.

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Thepla is a spiced, thin Indian flatbread made from whole wheat flour, often combined with fenugreek leaves and spices, popular in Gujarati cuisine.

Sabudana khichdi is a popular Indian dish made from soaked tapioca pearls (sabudana), sautéed with spices, peanuts, and potatoes, typically enjoyed during fasting or as a light meal.

Puranpoli is a sweet Indian flatbread stuffed with a spiced mixture of jaggery and yellow split peas, typically enjoyed during festivals and special occasions.

Khaman dhokla is a steamed, fluffy snack made from fermented chickpea flour, seasoned with mustard seeds and served with green chutney, popular in Gujarat, India.

Pani puri is a popular Indian street food consisting of crispy hollow puris filled with a spicy and tangy mixture of flavored water (pani), tamarind chutney, and often a mix of potatoes, chickpeas, or sprouts.

Vada pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) sandwiched between a soft bread roll (pav), often served with chutneys and green chilies.

Kadhi Khichdi is a popular Gujarati food. It is a dish made up of a yellow rice that is served with a warm fragrant yogurt-based soup which is thickened with gram/besan flour.

Sev puri is a popular Indian street food dish consisting of crispy puris topped with a mixture of diced potatoes, onions, tangy chutneys, and a generous sprinkle of sev, creating a flavorful and crunchy snack.

Box of Pani Puri

Pani puri is a popular Indian street food consisting of crispy hollow puris filled with a spicy and tangy mixture of flavored water (pani), tamarind chutney, and often a mix of potatoes, chickpeas, or sprouts.

Special mixed chaat is a vibrant Indian street food dish featuring a combination of crispy snacks, tangy chutneys, yogurt, and an assortment of spices, creating a deliciously flavorful and textural experience.

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with large, fluffy deep-fried bread (bhature).

Spicy misal pav is a flavorful Maharashtrian dish consisting of a spicy sprouted lentil curry (misal) served with soft bread rolls (pav), often garnished with onions, lemon, and sev for added crunch.

Sabudana khichdi is a popular Indian dish made from soaked tapioca pearls (sabudana), sautéed with spices, peanuts, and potatoes, typically enjoyed during fasting or as a light meal.

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, cooked on a griddle and often served with butter, yogurt, or pickle.

Aloo Bhaji with Masala Puri is a flavorful Indian dish where spiced potato curry (Aloo Bhaji) is served with crispy, seasoned fried flatbreads (Masala Puri).

Cheese Pav Bhaji is a popular Indian street food consisting of a spicy, mashed vegetable curry topped with melted cheese, served with buttered bread rolls (pav).

Puri potato masala is a traditional Indian dish featuring crispy, deep-fried puris served with a flavorful and spiced potato curry, often enjoyed as a breakfast or snack.

Dal Bati Churma is a traditional Rajasthani dish featuring baked wheat balls (bati) served with spiced lentil curry (dal) and a sweet crumble made from crushed wheat, ghee, and sugar (churma).

Dahi Vada is a popular Indian snack made of lentil dumplings soaked in yogurt and topped with tamarind chutney, spices, and sometimes garnished with coriander.

Chole Puri is a classic North Indian meal featuring spicy chickpea curry (chole) served with deep-fried, fluffy bread (puri).

Family Pack Contains 24 Oz Misal with 6 Pav.Spicy misal pav is a flavorful Maharashtrian dish consisting of a spicy sprouted lentil curry (misal) served with soft bread rolls (pav), often garnished with onions, lemon, and sev for added crunch.

Vada pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) sandwiched between a soft bread roll (pav), often served with chutneys and green chilies.

Paneer sandwich is a quick and tasty snack made by layering spiced paneer (Indian cottage cheese) between slices of bread, often grilled or toasted, and served with chutney or ketchup.

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Paneer paratha is a stuffed Indian flatbread made with whole wheat flour, filled with a spiced mixture of crumbled paneer (Indian cottage cheese), and often served with yogurt, pickles, or curry for a satisfying meal.

Mixed veg paratha is a flaky, unleavened Indian flatbread stuffed with a spiced mixture of assorted vegetables, often served with yogurt, pickles, or curry for a hearty meal.

A Chocolate Sandwich is a sweet treat made by spreading melted chocolate or chocolate spread between slices of bread, often toasted or grilled for a warm, gooey filling.

Baati is a traditional Rajasthani dish consisting of hard, baked wheat dough balls, usually served with ghee, dal (lentils), and sometimes with churma (a sweet, crushed mixture).

24 Oz pack of Pavbhaji.Pav bhaji is a popular Indian street food dish consisting of a spicy vegetable mash served with buttered bread rolls.

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Vada pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) sandwiched between a soft bread roll (pav), often served with chutneys and green chilies.

Punugulu are crispy, deep-fried fritters made from fermented rice and lentil batter, often enjoyed as a popular snack in South India.

Kachori is a deep-fried pastry filled with a spicy mixture of lentils or peas, often served with tangy chutneys or curries as a popular snack in Indian cuisine.

Veg Cutlet is a crispy Indian snack made from a spiced mixture of mashed vegetables, bread crumbs, and herbs, shaped into patties and deep-fried until golden brown.

Moong dal vada is a crispy, deep-fried fritter made from ground yellow split mung beans, seasoned with spices, onions, and herbs, often enjoyed as a savory snack or appetizer, typically served with chutney.

Onion pakoda is a crispy, deep-fried snack made from thinly sliced onions mixed with seasoned chickpea flour (besan), herbs, and spices, perfect for pairing with tea or as an appetizer.

Veg puff is a flaky, pastry snack filled with a spiced mixture of vegetables, often including potatoes, peas, and carrots, and baked or deep-fried until golden brown.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and sometimes meat, typically served with chutneys.

Chilli Pakoda is a crispy, deep-fried Indian snack made by coating whole green chilies in spiced gram flour batter.

Veg Cutlet is a crispy Indian snack made from a spiced mixture of mashed vegetables, bread crumbs, and herbs, shaped into patties and deep-fried until golden brown.

Onion samosa is a crispy, triangular pastry filled with a spiced mixture of sautéed onions, potatoes, and herbs, deep-fried until golden brown, and often served with chutney as a popular snack or appetizer.

A Spring Roll is a crispy, thin pastry filled with a mixture of vegetables, and sometimes meat, often seasoned with soy sauce and spices, rolled up and deep-fried until golden brown.

Kachori is a deep-fried pastry filled with a spicy mixture of lentils or peas, often served with tangy chutneys or curries as a popular snack in Indian cuisine.

Chilli Pakoda is a crispy, deep-fried Indian snack made by coating whole green chilies in spiced gram flour batter.

A Spring Roll is a crispy, thin pastry filled with a mixture of vegetables, and sometimes meat, often seasoned with soy sauce and spices, rolled up and deep-fried until golden brown.

Moong dal vada is a crispy, deep-fried fritter made from ground yellow split mung beans, seasoned with spices, onions, and herbs, often enjoyed as a savory snack or appetizer, typically served with chutney.

Aloo Tikki is a crispy, spiced potato patty, often shallow-fried and served with chutneys or as part of a chaat.

Aloo Vada is a deep-fried Indian snack made of spicy mashed potato filling coated in gram flour batter, often served with chutneys and commonly enjoyed as a street food.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and sometimes meat, typically served with chutneys.

Aloo Vada is a deep-fried Indian snack made of spicy mashed potato filling coated in gram flour batter, often served with chutneys and commonly enjoyed as a street food.

A thali tiffin is a traditional Indian meal served in a tiffin box, featuring a variety of vegetarian dishes like dal, sabzi, roti, rice, and sweets, offering a wholesome and balanced representation of vegetarian cuisine.

Chaat Thali is a platter featuring a variety of tangy, spicy, and savory Indian street foods, typically including items like samosa, pani puri, and dahi puri.

Undhiyu is a one-pot vegetable casserole dish that is the hallmark of vegetarian cuisine in the Gujarati food repertoire.

Moong dal masala curry is a hearty dish made with yellow split mung beans cooked in a spiced tomato-onion gravy, flavored with aromatic spices and herbs, often served with rice or flatbreads.

32 Oz container of any curry from the options.

Chole Curry is a flavorful Indian dish made with chickpeas cooked in a spiced tomato-based gravy, often enjoyed with rice or flatbread.

Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered with butter, cream, and spices, resulting in a flavorful, indulgent curry.

Malai Kofta is a rich North Indian curry made with deep-fried dumplings of mixed vegetables or paneer (cheese) served in a creamy, spiced tomato-based gravy.

Aloo Matar is a popular North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a spiced tomato-based gravy.

Guj Dal is a traditional Indian dish made from split pigeon peas (toor dal) cooked with spices and often enhanced with ingredients like tomatoes and green chilies, served as a comforting side with rice or roti.

Palak paneer is a popular North Indian dish made of soft paneer (Indian cottage cheese) cubes simmered in a creamy, spiced spinach gravy, typically enjoyed with rice or Indian bread.

Dal Palak is a nutritious Indian dish made with lentils cooked with spinach (palak) and flavored with spices, offering a wholesome and flavorful meal often served with rice or flatbread.

Paneer butter masala is a rich and creamy North Indian dish featuring paneer cubes cooked in a velvety tomato-based gravy, enhanced with butter and a blend of aromatic spices, often served with naan or rice.

Paneer tikka masala is a flavorful North Indian dish featuring marinated and grilled paneer cubes cooked in a rich and spicy tomato-based gravy, typically enjoyed with naan or rice.

Bhatura is a fluffy, deep-fried Indian bread made from leavened dough, typically served with chickpea curry (chole) in the popular dish Chole Bhature.

Puri is a small, round, unleavened deep-fried Indian bread that puff up when cooked, typically served with various curries, vegetables, or as part of festive meals.

Pav bread is a soft, fluffy, and slightly sweet bread roll that is commonly served with various Indian dishes, especially pav bhaji and vada pav.

Puri is a small, round, unleavened deep-fried Indian bread that puff up when cooked, typically served with various curries, vegetables, or as part of festive meals.

Roti is a round, unleavened Indian flatbread made from whole wheat flour, commonly cooked on a griddle and served with various curries or vegetables.

Paratha is a flaky, unleavened Indian flatbread made from whole wheat flour, often stuffed with various fillings like potatoes, paneer, or vegetables, and cooked on a griddle until golden brown and crispy.

Plain rice is a staple dish in Indian cuisine, consisting of steamed or boiled rice served as a base for various curries and dishes.

Paneer Rice is a flavorful Indian dish featuring basmati rice cooked with cubes of paneer (Indian cottage cheese), vegetables, and aromatic spices, often garnished with herbs for added taste.

Veg fried rice is a popular dish made from stir-fried rice mixed with assorted vegetables, soy sauce, and spices, often garnished with green onions and served as a main course or side dish.

Pav bread is a soft, fluffy, and slightly sweet bread roll that is commonly served with various Indian dishes, especially pav bhaji and vada pav.

Sweet, round wheat flour balls, lightly spiced and garnished with poppy seeds. Three pieces per serving.

Garlic chutney is a zesty condiment made from crushed garlic, spices, and sometimes red chilies, known for its bold flavor and often served alongside Indian dishes to add a spicy kick.

Spicy green chilies marinated with aromatic spices and tangy pickling blend.

Sprouts are nutritious germinated legumes; moong sprouts are made from mung beans and are crunchy and slightly sweet, while chole sprouts are derived from chickpeas, offering a firmer texture and a nutty flavor, both used in salads, snacks, or as healthy additions to various dishes.

Lilva kachori is a crispy, deep-fried pastry filled with a spiced mixture of fresh green pigeon peas (lilva) and herbs, often enjoyed as a snack or appetizer in Indian cuisine.

Green mango marinated with Indian spices and preserved in oil, offering a tangy and spicy flavor.

Coated with a blend of chili powder, black salt, and hing, these peanuts offer a spicy and tangy flavor.

A tangy blend of assorted vegetables seasoned with mustard seeds and spices in a rich, spicy marinade.

Thepla is a spiced, thin Indian flatbread made from whole wheat flour, often combined with fenugreek leaves and spices, popular in Gujarati cuisine.

Roti is a round, unleavened Indian flatbread made from whole wheat flour, commonly cooked on a griddle and served with various curries or vegetables.

Nimbu soda is a refreshing Indian drink made with freshly squeezed lemon juice, soda water, and a touch of sugar and salt, often garnished with mint or spices, providing a tangy and fizzy beverage perfect for hot weather.

Chikoo shake is a creamy and sweet beverage made from ripe sapodilla (chikoo) blended with milk and sugar, often enjoyed as a nutritious and refreshing drink.

Rose lassi is a fragrant and refreshing yogurt-based drink flavored with rose syrup, sugar, and sometimes a hint of cardamom, creating a creamy and floral beverage that's popular in Indian cuisine.

A carbonated beverage.

Sweet lassi is a creamy, yogurt-based drink blended with sugar and often flavored with cardamom or fruit, creating a refreshing and indulgent beverage enjoyed in Indian cuisine.

Buttermilk is a tangy and refreshing dairy drink made by churning yogurt or milk, often seasoned with spices and herbs, commonly enjoyed in Indian cuisine as a cooling accompaniment to meals.

Pure and refreshing bottled water.

Milkshake is a creamy and sweet beverage made by blending milk, ice cream, and flavorings such as chocolate or fruit, resulting in a thick and indulgent drink often enjoyed as a dessert or treat.

Salt lassi is a savory yogurt-based drink seasoned with salt and spices, such as cumin and black salt, offering a refreshing and cooling beverage often enjoyed during hot weather or alongside spicy meals.

Orange juice is a refreshing beverage made from freshly squeezed or processed oranges, known for its sweet and tangy flavor and high vitamin C content, commonly enjoyed at breakfast or as a thirst-quencher.

Rose milk is a sweet and fragrant beverage made by mixing milk with rose syrup, often garnished with nuts or rose petals, creating a refreshing and aromatic drink popular in Indian cuisine.

Sugarcane juice is a naturally sweet beverage extracted from crushed sugarcane stalks, often enjoyed fresh and chilled, and is known for its refreshing taste and high energy content.

Mango lassi is a popular Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom, blended until smooth for a creamy and refreshing beverage.

Coffee is a popular beverage made by brewing roasted coffee beans, offering a rich, aromatic flavor and a stimulating effect due to its caffeine content.

Rich and creamy traditional Indian ice cream on a stick, flavored with cardamom and pistachio.

Layers of moist cake with pineapple frosting, topped with a cherry and pineapple chunks.

Creamy mango-flavored frozen dessert with rich, smooth texture.

Layers of chocolate sponge cake, whipped cream, and cherry filling, topped with chocolate shavings and a maraschino cherry.

Rasmalai is a popular Indian dessert made of soft, spongy cottage cheese balls (chenna) soaked in sweetened, flavored milk, often garnished with nuts and saffron.

Gulab Jamun is a beloved Indian dessert consisting of deep-fried milk solids (khoya) or dough balls soaked in a fragrant sugar syrup flavored with cardamom and rosewater.

Pani Puri Pani is a spicy and tangy flavored water made with tamarind, mint, and various spices, served with hollow crispy puris filled with a mixture of potatoes, chickpeas, and the flavored water in the popular street food dish known as Pani Puri.

Indian Yogurt (Dahi) is a traditional Indian yogurt made from fermented milk, known for its creamy texture and tangy flavor, commonly used as a side dish, ingredient in recipes, or enjoyed on its own.

Papad is a thin, crispy Indian cracker made from lentil flour, rice, or chickpea flour, often seasoned with spices and roasted or fried, commonly served as an appetizer or side dish.

Sev is a popular Indian snack made from finely shredded and deep-fried gram flour, often seasoned with spices, and used as a crunchy topping for various dishes like chaats or enjoyed on its own as a savory snack.

Indian cheese, often referred to as 'paneer,' is a fresh, soft cheese made from curdled milk, widely used in various Indian dishes for its mild flavor and ability to absorb spices.

Pani Puri Pani is a spicy and tangy flavored water made with tamarind, mint, and various spices, served with hollow crispy puris filled with a mixture of potatoes, chickpeas, and the flavored water in the popular street food dish known as Pani Puri.

Option between spicy and sweet chutney.

Option between spicy and sweet chutney.

Option between spicy and sweet chutney.

Option between spicy and sweet chutney.

Pani Puri Pani is a spicy and tangy flavored water made with tamarind, mint, and various spices, served with hollow crispy puris filled with a mixture of potatoes, chickpeas, and the flavored water in the popular street food dish known as Pani Puri.

Spicy chutney is a flavorful condiment made from ground spices, herbs, and ingredients like green chilies, garlic, and tamarind, often served alongside Indian dishes to add heat and enhance flavors.

Sweet chutney is a tangy-sweet condiment made from ingredients like tamarind, jaggery, and spices, often used in Indian cuisine to complement savory dishes and snacks, adding a burst of flavor.

Medhu vada is a savory, deep-fried doughnut-shaped fritter made from urad dal (black gram) batter, seasoned with spices and herbs, known for its crispy exterior and soft interior, often served with chutney and sambar.