Rajput Indian Eats Menu

(Served with Lentil Chips)

(Served with Lentil Chips)

(Served with Lentil Chips)

Served with Lentil Chips or Naan

Grains: Basmati Rice or Vegetable Basmati Fried Rice\n\nMain (Pick any 1 or 2): Chickpeas Masala / Mix Vegetables\n\nSalad (Pick any 2: Mixed Greens, Onion Vinegarette Slices,\nKachumber Salad, Coconut Cabbage Salad\n\nSauce on Side (Pick any 2): Raita (Yogurt), Mint Cilantro Chutney,\nVindaloo Hot Chutney, Tomato Sesame Chutney\n\nGarnishing (Pick any 2): Cilantro, Jalapenos, Fried Onions\n\nPick 3: Vegetables 3

Grains: Basmati Rice or Vegetable Basmati Fried Rice\n\nMain (Pick any 1 or 2): Paneer (Cheese) Tikka / Chickpeas Masala / Mixed Vegetables,\n\nSalad (Pick any 2): Mixed Greens, Onion Vinegarette Slices,\nKachumber Salad,Coconut Cabbage Salad\n\nSauce on Side (Pick any 2): Raita (Yogurt), Mint Cilantro Chutney,\nVindaloo Hot Chutney, Tomato Sesame Chutney\n\nGarnishing (Pick any 2): Cilantro, Jalapenos, Fried Onions\n\nPick 3: Vegetables 3 / Paneer 4

Grains: Basmati Rice or Vegetable Basmati Fried Rice\n\nMain (Pick any 1 or 2): Chicken Tikka Masala, Chicken Makhni / Chicken Curry \n\nSalad (Pick any 2: Mixed Greens, Onion Vinegarette Slices,\nKachumber Salad,Coconut Cabbage Salad\n\nSauce on Side (Pick any 2): Raita (Yogurt) ,Mint Cilantro Chutney,\nVindaloo Hot Chutney, Tomato Sesame Chutney\n\nGarnishing (Pick any 2): Cilantro, Jalapenos, Fried Onions\n\nPick 3: Chicken 4

Grains: Basmati Rice or Vegetable Basmati Fried Rice\n\nMain (Pick any 1 or 2): Lamb Kebab/Chicken Tikka Masala, Chicken Makhni / Chicken Curry\n\nSalad (Pick any 2: Mixed Greens, Onion Vinegarette Slices,\nKachumber Salad,Coconut Cabbage Salad\n\nSauce on Side (Pick any 2): Raita (Yogurt), Mint Cilantro Chutney,\nVindaloo Hot Chutney, Tomato Sesame Chutney\n\nGarnishing (Pick any 2): Cilantro, Jalapenos, Fried Onions\n\nPick 3 : Chicken 4.50 / Lamb 7.50

Dahi puri is an Indian snack food that is especially popular in the state of Maharashtra.

Bhelpuri is a savory snack originating from India, and is also a type of chaat.

The dish consists of a deepfried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Veg momos are lightly fried dumplings stuffed with a lightly spiced vegetable filling.

Samosa topped organic chickpeas, chopped onions, tomatoes, yogurt, Cilantro, Mint and Tamarind Chutney.

Pav bhaki is a spiced mixture of mashed vegetables in a thick gravy served with bread.

Battered and deep-fried cauliflower tossed in a flavorful sauce with garlic, ginger, peppers and scallions.

Combination of Chana Masala (spicy white chickpeas) and Bhatura/ Puri, a fried bread made.

Served with chickpeas, mint chutney ＆ Onions.

It is generally made with either wheat flour or plain flour with some basic spices added while kneading the dough.

Crispy Marinated paneer is sauteed in a spicy sweet sauce along with onions and bell peppers.

Pan Fried Vegetable Thin Noodles

Stir Fried Cooked Rice with Vegetables

Crispy marinated chicken is sauteed in a spicy sweet sauce.

South Indian Deep-Fried Chicken\n

Tempered marinated bone less fish cubes.

Scumbled Egg, served with Soft Bread Roll

Peas Carrot Curry

Yellow Lentils Tempered with Cumin and mustard seeds.

Corn Kernels, Fenugreek, Pureed Cashews and Touch of Cream

Simmered curry with cream and cashews gravy.

Cheese Cubes and Spinach

Cottage cheese morsels, peppers, onions, tomatoes, curry, and spices.

Cottage cheese morsels, tomato cream curry, spices, and nuts.

Vegetable croquettes, cream, tomato, curry, and cashew gravy.

Sauté Tofu, Broccoli, Peppers, Onions, Tomatoes and Curry Flavor

Sauté Tofu, Broccoli, Peppers, Onions, Tomatoes and Curry Flavor

Skewered Creemy Cheese and Vegetable Cubes with Mint Chutney

Boneless Chicken Breast Cubes

Succulent Creamy Kebab in Melange of Spices

Tender Chicken Cubes in blend of aromatic spices

Chunks Lamb Leg and Aromatic Spices

Baked Marinated Jumbo Shrimp

Garlic or Chilly or Basil or Rosemary

Garlic or Basil or Rosemary

Potato Peas or Onion or Onion Cheese

Naan Topped Chilly and Garlic

Potato or Onion or Onion Cheese

Delicate Tomatoes Cream Sauce, Slice Peppers and Onions

Makhni Zesty Tomato Cream Sauce and Cashew Paste

Mugali Fare with Curry, Cream, Spices and Nuts

Simmered Curry, Coconut Milk and Cashew Paste

Simmered Curry and Aromatic Spices

Classy Curry Sauce, Yogurt, Ginger, Garlic and Spices of Kashmir

Traditional Hot, Tangy Curry and Aged Vinegar

Classic Caramelization Curry, Hint of Tamarind and Coconut

Sweet and Sour Mango Curry

Organic Lentil Curry, Traditionally Goes Well With Goat or Lamb

Garden Fresh Vegetables Sautéed with Ginger, Garlic and Spices

Creamed Spinach, Fenugreek Herb and Aromatic Spices

Curried with Flavorful Spices