Rajjot Indian Cuisine Menu

Crispy potato patties seasoned with spices, served with tangy chutneys and a dollop of creamy yogurt.

Vegetarian.

Mirchi bhaji consists of eight pieces of green chilies coated in a seasoned chickpea flour batter and deep-fried until golden.

8oz. channa masala with 2pc. bhatura

8oz. channa masala with 2pc. poori.

You can choose any two non vegetarian items (8oz each) With this you can have 2 regular roti or rice 12oz

Whole wheat bread infused with fenugreek leaves, typically cooked on a flat griddle to achieve a soft yet slightly crispy texture.

Whole wheat bread, layered and typically includes a sweet filling.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Pan-fried whole wheat bread, traditionally stuffed with grated radish and a blend of Indian spices.

Pan-fried whole wheat bread filled with a spiced onion mixture.

Stuffed flatbread filled with spiced cauliflower, offering a savory blend of herbs and spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat bread incorporating a blend of various fillings, cooked on a flat griddle to achieve a multi-layered texture.

Multi-layered whole wheat bread, baked with butter and traditionally served as a flaky flatbread.

2pc aloo tikki topped with channa masala, yohgurt, mint chutney, tamarind chutney.

papdi topped with boiled garbanzo beans and potato, chaat masala, yogurt, mint chutney, tamarind chutney.

Soft lentil fritters soaked in yogurt, topped with tamarind and mint chutneys. Spice level options: mild to very spicy.

Bhel puri: Puffed rice, vegetables, tamarind sauce. Spice options: mild to very spicy.

marinated paneer ( home made cheese ) lettuce, onion, cucumber and sauce.

chicken cubes with lettuce, onion, cucumber and sauce.

8 pieces of chicken tikka, customizable spice levels: mild to very spicy.

Boneless chicken pieces marinated in a creamy sauce with mild spices, typically includes fresh cream and cheese, grilled in a tandoor oven.

8 pieces of paneer, customizable spice level from mild to very spicy.

Homemade paneer cheese marinated in a tangy sauce, grilled with spices, typically includes eight pieces.

Whole wheat bread cooked on a tawa, typically includes a generous spread of butter.

Golden cornmeal flatbread paired with a seasoned mustard greens curry, garnished with julienned ginger and onions.

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy, Butter-Infused Traditional Indian Bread

Infused with minced garlic and sprinkled with fresh herbs, this soft, fluffy naan is baked to a golden brown.

Fluffy tandoori naan with a savory onion filling.

Pure, refreshing water conveniently bottled for easy hydration on the go.

Creamy blend of ripe mango, yogurt, and a touch of saffron.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Black tea infused with a blend of spices such as cardamom, cinnamon, and ginger, simmered in milk.

24oz. of veggie biryani, customized with choice of spice level: mild to very spicy.

Basmati rice cooked with tender pieces of chicken, typically includes nuts and a blend of traditional spices.

Lamb curry, available in 8 oz, 16 oz, or 24 oz sizes.

Potato and eggplant curry, available in 16oz or 24oz servings.

Cauliflower and potatoes in a spiced curry sauce. Available in 16oz, 24oz sizes.

Alu methi: Fenugreek leaves and potato curry. Available in 16oz or 24oz options.

Chickpeas simmered in a spicy tomato sauce, available in 16oz or 24oz servings.

Paneer cubes in a spicy sauce, available in 16oz or 24oz servings.

Creamy black lentils simmered with tomatoes, onions, and a touch of cream, served with butter masala. Available in 16oz or 24oz curry portions.

Yellow lentils simmered with onions, tomatoes, and aromatic spices. Available in 16oz or 24oz curry portions.

Kadhi pakoda: traditional yogurt-based curry with chickpea flour dumplings. Options include 16oz or 24oz servings.

Creamy gravy, paneer-stuffed vegetable balls. Options: 16oz, 24oz curry.

Matar paneer with peas and cheese in a spiced gravy. Available in 16oz or 24oz curry options.

Mixed vegetables in a savory curry sauce, available in 16oz or 24oz servings.

Creamed spinach infused with paneer cheese, available in 16oz or 24oz curry options.

Rajmah: Rich, hearty kidney beans in a thick tomato-based sauce. Available in 16oz or 24oz options.

Saag: Spinach-based dish, available in 16oz or 24oz curry options.

Paneer in creamy, spiced tomato sauce. Options of 16oz or 24oz curry servings.

Chicken 65: Tender chunks in a spicy coating. Option of 16 oz or 24 oz curry.

Chicken curry served in two sizes: 16 oz or 24 oz.

Chicken tikka masala in a rich, creamy tomato sauce. Available in 16 oz or 24 oz curry portions.

Chilli chicken with options of 16 oz or 24 oz non-veg curry.

Egg masala curry: Aromatic spices mixed with eggs, available in 16 oz or 24 oz sizes.

Kadhai chicken in rich kadhi sauce. Available in 16 oz or 24 oz options.

Lamb curry, choice of 16oz or 24oz.