Rainbow Restaurant Menu

2 pieces.

Silken threads of beaten egg in a clear, savory broth, garnished with fresh green onions.

Spicy

Served with white rice.

6 pieces.

Spicy.

Crispy spring rolls filled with a mix of vegetables, served with a side of sweet and sour sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Soda bottle from a selection: Diet Pepsi, Dr. Pepper, Pepsi, Sierra Mist.

Crispy spring rolls filled with a mix of vegetables, served with a side of sweet and sour sauce.

Six crispy wontons filled with a savory cream cheese and crab mixture, accompanied by sweet and sour sauce.

Golden fried cheese balls, crispy on the outside with a gooey cheese center, served in a set of six.

Eight crispy wontons filled with a savory mixture, golden-brown and ready to be enjoyed as a starter.

Golden triangles of toast topped with minced shrimp and lightly fried for a crisp exterior. Served in a set of four.

Seven golden-brown chicken wings with a crispy exterior, ready to be enjoyed as an appetizer.

6 pieces.

Seven crispy chicken wings coated in a sticky honey garlic sauce.

6 pieces.

4 pieces.

Skewered beef marinated in spices, grilled, and garnished with sesame seeds. Served as a set of four.

6 pieces.

Golden-brown, deep-fried dough with a slightly chewy texture and a hint of sweetness.

Crab rangoon, spring roll, bbq spare ribs, fantail shrimp, fried chicken wings, and Cho Cho beef.

Sesame noodles topped with crushed peanuts and fresh cucumber slices.

Spicy.

Savory broth filled with delicate pork-filled wontons, garnished with fresh green onions.

For 2.

For 2.

A medley of fresh vegetables simmered in a clear broth, designed to serve two.

A generous portion of chicken soup featuring sizzling rice, mushrooms, and greens, portioned for two.

A comforting blend of shredded chicken, sweet corn, and green onions in a savory broth. Serves two.

Spicy.

Spicy.

Spicy.

Served with white rice. served spicy.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Sliced chicken and string beans stir-fried, typically in a savory garlic or brown sauce.

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. served spicy.

Served with white rice.

Creamy coconut shrimp paired with either Lo Mein or Fried Rice. Choose from combos with shrimp, pork, beef, chicken, or plain options.

Spicy

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Beef and fresh mushrooms. Options: assorted fried rice or lo mein, including shrimp, chicken, beef, pork, or combo.

Beef and mixed vegetables. Option of rice or lo mein: shrimp, chicken, beef, pork, combo.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy

Served with 4 pancakes.

Served with 4 pancakes.

Served with 4 pancakes.

Served with 4 pancakes.

Served with 4 pancakes.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Shrimp mixed with rice, peas, carrots, and eggs, all stir-fried to create a classic Chinese dish.

Stir-fried rice combined with a medley of vegetables including peas, carrots, broccoli, and onions, often enhanced with scrambled eggs.

Stir-fried white rice with chicken, shrimp, and roast pork, typically includes egg, peas, carrots, and onions.

Rainbow fried rice typically includes a vibrant mix of vegetables and a variety of proteins, stir-fried with rice.

Rice stir-fried with a blend of eggs, peas, carrots, and onions.

Fluffy, steamed jasmine rice, perfect for sharing.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Stir-fried soft noodles combined with a variety of vegetables such as carrots, bean sprouts, mushrooms, and onions.

Stir-fried pork with assorted vegetables, typically includes cabbage, carrots, and onions, served over a bed of soft noodles.

Served with white rice.

Shrimp stir-fried with a mix of vegetables such as cabbage, carrots, and onions, typically served over crispy noodles.

Egg noodles stir-fried with a vibrant selection of vegetables, typically including a colorful mix to match its name.

Soft noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Mixed vegetables in chop suey sauce. Choice of rice or lo mein: shrimp, chicken, beef, pork, or combo variations.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Choice of mei fun cantonese noodles or lo mein.

Choice of mei fun cantonese noodles or lo mein.

Choice of mei fun cantonese noodles or lo mein.

Chicken, Beef, Shrimp

Crispy shrimp in creamy sauce, served with choice of fried rice, lo mein, or white rice, including shrimp, beef, chicken, pork, or combo options.

With your choice of protein.

Lobster, jumbo shrimp,, scallop, crabmeat w. mixed vegetable

Shrimp, beef, and chicken with vegetables in brown sauce on crispy noodles.

Butter shrimp served with choice of rice or lo mein, including shrimp, chicken, beef, pork, or combo options.

General Tso's chicken and mixed vegetable shrimp.

Jumbo shrimp, chicken, beef, and pork with assorted vegetables served on a hot plate.

Spicy. jumbo shrimp, chicken, and beef sautéed in a delicious yu hsiang sauce.

Spicy. Jumbo shrimp and scallops with water chestnut peppers and mushrooms in a spicy yu hsiang sauce.

Spicy.

Served spicy.

Shrimp stir-fried in two different styles, one in a Szechuan sauce and the other in a light sauce with peas, carrots, and mushrooms.

Spicy.

Spicy.

Mongolian potatoes with choice of rice or lo mein. Options include shrimp, chicken, beef, pork, combo, fried, or white rice; lo mein variations available.

Spicy

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame beef paired with choice of rice or lo mein. Options include shrimp, chicken, beef, pork, or combo varieties.

Spicy.

Sweet and sour chicken balls, served with a choice of rice or lo mein including shrimp, chicken, beef, pork, combo options.

Spicy.

Tender scallops, shrimp, and chicken with vegetables.

Chicken, beef, and lobster with mixed vegetables and seven jumbo shrimps around the moon.

Crispy chicken pieces coated in a sweet honey glaze, sprinkled with sesame seeds.

Each entree $ 13.95. Min. two entree

Each entree $ 13.95. Min. two entree

Each entree $ 13.95. Min. two entree

A sweet and tangy sauce with a spicy kick, commonly used to coat chicken or tofu.

A harmonious blend of sweet and sour flavors, this sauce is traditionally made with a base of vinegar and sugar, often enhanced with fruit juices and seasonings for depth.

A savory sauce typically served with egg foo young, consisting of a blend of soy sauce, broth, and spices thickened with cornstarch.

House-made sweet and sour sauce, combining sweet and tangy flavors. Ideal for dipping or drizzling.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Soft noodles typically including a mix of vegetables such as onions, cabbage, and carrots, stir-fried together.

Soft lo mein noodles stir-fried with a light soy-based sauce.

Fried rice typically includes eggs, peas, carrots, and onions, stir-fried in a wok.