Rainbow Lodge Menu

bacon, green onion and creole mustard

parmesan dressing, toasted croutons

white cheddar grits and bourbon bacon gravy

grilled chile-rubbed venison, north american elk loin and grilled quail. crispy cheddar grit cake, broccolini and game sauce

featuring a smaller tasting of wild game

Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies

with andouille sausage and wild rice pilaf

Jalapeno and Bacon Studded Cheddar Grits

with Mashed Potatoes and Green Beans

featuring a smaller tasting of wild game

parmesan dressing, toasted croutons

white cheddar grits and bourbon bacon gravy

pull apart with three spreads: pepper jack pimento cheese, bourbon bone marrow butter, European style butter with flaked sea salt

coriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery blue cheese, bacon, sunflower seeds and crispy chickpeas. warm balsamic dressing

on shaved fennel with toasted sourdough croutons, kumquats, shrimp oil and lemon balsamic

balsamic dressing, candied texas pecans and feta

bacon, green onion and creole mustard

with andouille sausage and wild rice pilaf

classic bone marrow and saffron carnaroli risotto, chive, parmesan and blakc pepper frica

garden basil pesto, the season's slow roasted tomatoes, grana padano

salt baked celery root puree, rainbow lodge honey glazed carrots, carrot top gremolata, braising jus

crispy sweet potato curls, garlic spinach

capers, mushrooms, lemon butter, mashed potatoes and green beans

with today's featured sides

melted spinach, fingerling potato coins with buttered leaks, bernaise sauce

pinon coffee-rubbed and grilled, with goat cheese and roasted green chili whipped potatoes, calabacitas, cotija cheese.

smoked whole grain mustard glace, jalapeno and bacon studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies

grilled chile-rubbed venison, north american elk loin and grilled quail. crispy cheddar grit cake, broccolini and game sauce

extra moist cake with marinated berries, whipped cream

rum raisin ice cream

with French Fries

with Mashed Potatoes and Green Beans

with mashed potatoes and green beans

Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies