Racha Thai Cuisine Menu

Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.

Choice of chicken or (shrimp for an extra charge), lettuce, carrot, noodle, and basil wrapped with rice skin.

Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.

Ground pork, cilantro, and water chestnut wrapped with wonton skin.

Cream cheese, imitation crab meat, and green onion wrapped with wonton skin.

Mixture of fish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger, and cilantro.

Deep-fried marinated chicken wings with sweet chili sauce or sriracha sauce.

Deep-fried seasoning flour calamari served with sweet chili sauce and sriracha sauce.

Steamed jumbo mussel, red bell pepper, and basil topped with spicy chili sauce.

Deep-fried breaded shrimp tossed with green onion and creamy chili sauce.

Choice of mixed vegetables or tofu, lettuce, carrot, noodle, and basil wrapped with rice skin.

Deep-fried breaded mixed fresh vegetables served with peanut sauce.

Deep fried tofu served with sweet and sour sauce.

Deep-fried breaded tofu mixed with green onion and creamy chili sauce.

Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge).

Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.

Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.

Stuffed ground pork, wonton, chicken, cilantro, and garlic.

Mild Spicy. Variety vegetables or tofu mixed with coconut milk, onion, green onion, tomato, cilantro, lime juice, chili paste, and tom yum paste.

Thread noodle, ground pork, shrimp, roasted peanut, red onion, green onion, tomato, carrot, celery, and cilantro mixed with special sauce.

Shredded papaya, carrot, string bean, peanut, and tomato mixed with fresh chili, lime juice, and salt.

Stir fried jasmine rice with onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.

Stir fried jasmine rice with red curry paste, red and green bell pepper, garlic, basil, and string bean. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.

Stir fried jasmine rice with green curry paste, red and green bell pepper, garlic, basil, and green peas. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.

Stir fried jasmine rice with roasted red pork, onion, green onion, egg and garlic.

Grilled marinated pork skewers paired with sticky rice, served with cucumber slices, tomato, and a side of dipping sauce.

Medium Spicy. Variety vegetables or tofu stir fried with jasmine rice onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic.

Stir fried jasmine rice with onion, green onion, green pea, carrot, cashew nut, and garlic.

Large rice noodle stir fried with egg, garlic, and broccoli.

Large rice noodle stir fried with basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.

Thread noodle stir fried with bamboo shoot, green onion, baby corn, tomato, carrot, egg, and garlic.

Stir fried large noodle, garlic, and broccoli topped with gravy sauce.

Small rice noodle, green onion, cilantro, bean sprout, celery, and garlic served with special broth.

Tender beef chunks, rice noodles, and meatballs in a savory broth, garnished with fresh herbs and green onions. Served with a side of bean sprouts and basil leaves.

Variety vegetables or tofu stir fried with large rice noodle, garlic, and broccoli.

Medium Spicy. Variety vegetables or tofu stir fried with large rice noodle, basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.

Variety vegetables or tofu stir fried with thread noodle, bamboo shoot, green onion, carrot, tomato, baby corn and garlic.

Grilled sliced meat mixed with red onion, green onion, cilantro, carrot, lime juice, and fish sauce. Chicken, pork, or beef.

Stir fried broccoli and garlic.

Stir fried onion, garlic, and red and green bell pepper.

Stir fried onion, cucumber, red and green bell pepper, baby corn, pineapple. Garlic, tomato and sweet and sour sauce.

Stir fried red curry paste with string bean, garlic, and bamboo shoot.

Stir fried prik khing curry paste with red bell pepper, string bean, and garlic.

Stir fried ginger, snow pea, carrot, green onion, and garlic.

Stir fried snow pea, carrot, and garlic.

Stir fried basil, red and green bell pepper, onion, chili, eggplant, and garlic.

Stir fried garlic, black pepper, and cilantro over bedded cabbage.

Crispy tofu stir fried with broccoli and garlic.

Crispy tofu stir fried with onion, garlic, and red and green bell pepper.

Crispy tofu stir fried with onion, cucumber, red and green bell pepper, pineapple, garlic, tomato and baby corn.

Crispy tofu stir fried with red curry paste, string bean, garlic, and bamboo shoot.

Crispy tofu stir fried with prik khing curry paste, red bell pepper, garlic, and string bean.

Crispy tofu stir fried with snow pea, carrot, and garlic.

Crispy tofu stir fried with garlic, black pepper, and cilantro over bedded cabbage.

Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, eggplant, and garlic.

Stir fried variety of fresh vegetables.

Panang curry paste sauteed with coconut milk, basil, string bean, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.

Green curry paste sauteed with coconut milk, basil, green pea, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.

Massaman curry paste sauteed with coconut milk, roasted peanut, onion, pineapple, and potato. Chicken, pork, beef. Shrimp or combo for an extra charge.

Panang curry paste sauteed with coconut milk, basil, red bell pepper, and pumpkin. Chicken, pork, beef. Shrimp or combo for an extra charge.

Red curry paste sauteed with coconut milk, basil, red bell pepper, and pineapple. Chicken, pork, beef. Shrimp or combo for an extra charge.

Panang curry paste sauteed with fresh tofu, coconut milk, basil, string bean, and red and green bell pepper.

Green curry paste sauteed with fresh tofu, coconut milk, basil, green pea, and red and green bell pepper.

Massaman curry paste sauteed with fresh tofu, coconut milk, roasted peanut, onion, pineapple and potato.

Red curry paste and chili paste mixed with coconut milk, shrimp, squid, scallop, salmon, crab meat, basil, onion, and red bell pepper wrapped in foil and steamed on hot plate.

Stir fried shrimp, scallop, squid, mussel, basil, onion, string bean, red and green bell pepper, and garlic.

Grilled salmon topped with ginger sauce, ginger, onion, garlic, carrot, celery, and string bean.

Grilled salmon topped with panang curry, pineapple, string bean, basil, and red bell pepper.

Yellow curry powder stir fried with shrimp, squid, scallop, mussel. Celery, green onion, red and green bell pepper, egg, and onion.

Steamed shrimp, squid, mussel, and scallop mixed with celery, green onion, red onion, tomato, carrot, lime juice, chili, cilantro, and sweet chili sauce.

Crispy chicken stir fried with sweet and sour sauce, orange, and garlic.

Crispy chicken stir fried with cashew nut, green onion, garlic, and snow pea.

Chicken breast stir fried with cashew nut, water chestnut, red and green bell pepper, and garlic.

Stir fried jasmine rice with pineapple, tomato, green onion, carrot, cashew nut, garlic, and yellow curry powder served in pineapple shell. Beef, chicken, pork. Shrimp or combo for an extra charge.

Roasted duck sautéed with panang curry paste, basil, red and green bell pepper, and string bean.

Roasted duck topped with sweet chili sauce, onion, red and green bell pepper, and cilantro.

Roasted duck stir fried with chili, garlic, red and green bell pepper, onion, basil, and string bean.

Grilled marinated pork skewers served with sticky rice, fresh cucumber slices, and a tangy dipping sauce.

Roasted red bell peppers, typically includes a blend of garlic and olive oil.

Green bell pepper, typically included as an additional topping to enhance the flavor of various dishes.

Yellow onion, prepared as desired based on traditional takeout cuisine methods.

Extra serving of freshly chopped green onions, typically used to enhance flavor in various dishes.

Pure whipped garlic, typically served as a condiment or spread for enhancing flavors.

Side of perfectly cooked red potatoes.

Fresh tomato typically prepared as a simple, standalone vegetable dish, possibly seasoned or accompanied by a light dressing or herbs.

Sautéed mushrooms, typically prepared with garlic and olive oil.

Green beans prepared with a blend of spices and seasonings, offering a simple yet satisfying complement to any meal.

Carrots, prepared as a versatile side dish, typically including a simple seasoning to enhance their natural sweetness.

Bamboo shoots, prepared in a style that complements their natural crunch and subtle sweetness, often served in a savory sauce.

Freshly prepared, typically served as a crisp and refreshing accompaniment.

Fresh cilantro, typically used as a flavorful garnish or ingredient in various dishes.

Fresh basil, typically included as an additional topping or flavor enhancer to complement various dishes.

Green peas typically served as a leafy green addition, complementing various dishes with their sweet and tender texture.

Fresh snow peas lightly sautéed, typically includes a mix of carrots and water chestnuts in a light garlic sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sliced cucumber, typically served as a refreshing addition to complement your meal.

A fresh, ripe pineapple, carefully selected for its sweetness and juiciness.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Red onion, typically served as a fresh, uncooked garnish or ingredient to enhance the flavor of various dishes.

Water chestnut typically includes fresh water chestnuts, served as a refreshing and simple extra to complement your meal.

Stir-fried with fresh ginger, mushrooms, onions, and carrots in a special brown sauce.

Pumpkin prepared as a complementary vegetable dish, typically featuring the natural sweetness of pumpkin, cooked to enhance its flavors.

Cashew nuts, typically combined with vegetables like bell pepper, onion, and mushroom, and occasionally pineapple, in a savory sauce.

Eggplant typically prepared with a mix of garlic, bell peppers, onions, and basil leaves, often found in stir-fried or baked variations.

Baby corn served as a flavorful addition, prepared in a style consistent with popular takeout dishes.

Assorted vegetables typically includes a medley of broccoli, carrots, mushrooms, and peas, lightly sautéed.

Typically includes roasted peanuts, often seasoned or coated with a variety of flavors.

Chicken served with a medley of baby greens and a rich tomato & basil sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Deep fried pork served with a tangy katsu sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid prepared as an additional component to complement your main dish.

Salmon, prepared in a manner consistent with takeout cuisine, typically includes a simple yet delicious accompaniment of sauces or seasonings to enhance its natural flavors.

Soft, silken tofu - a delicate, versatile protein staple

A selection of various meats, this combo typically includes a hearty assortment of popular meats prepared for takeout enjoyment.

Scallops typically prepared in a style that complements their natural flavor, often accompanied by a unique blend of sauces or seasonings.

Crab meat served as an additional portion to complement your main dish.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Wholesome brown rice to complement your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

A medley of steamed broccoli, snow peas, carrots, and mushrooms.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp lettuce, sliced cucumber, shredded carrots, and tomato, topped with a savory dressing.

A rich blend of peanuts, typically includes coconut milk, chili paste, and a hint of salt for a balanced taste.

Sweet sticky rice topped with fresh mango slices and drizzled with coconut milk.

Egg, coconut milk, sugar, and palm sugar blend to create a smooth and creamy pumpkin-flavored dessert.