R & C Kitchen

Introducing R & C Kitchen, a place where luxurious ambiance sets the stage for your seven course experience. Chef Matt Marcus, a third generation chef with 25 years of culinary experience, blends American tradition and creativity with innovative techniques to create unique offerings. Your journey through excellence continues with our beverage program featuring expertly crafted cocktails, allocated spirits and wines selected to pair. R & C Kitchen is grounded in hospitality with our staff’s commitment to providing you with elevated service from the moment you walk through the door.