Qurashi Indian Restaurant Menu

Boneless pieces of chicken marinated in yogurt and mint sauce, cooked in a clay oven

Boneless pieces of lamb marinated in yogurt and mint sauce, cooked in a clay oven

Quartered chicken, marinated in a yogurt and mint sauce and cooked in a traditional clay oven

Tandoori cooked wings in hot marinade

Consisting of chicken tikka, lamb tikka, and seekh kebab

Chicken dipped in a lightly spiced gram flour (chickpea flour) batter and deep-fried

Triangular deep-fried crispy pastry stuffed with lean minced lamb

Spiced keema (minced lean lamb) cooked in a traditional clay oven

Lamb chops, marinated in special combination of tandoori spices with a hint of garlic and ginger

Chicken bound in lightly spiced sauce, served on puri bread

Lightly spiced mince meat and chickpeas stuffed in a whole roasted pepper

Succulent pieces of chicken breast marinated in special garlic sauce, cooked in the tandoor

Indian cheese cooked with onions, peppers, and chillies

Chana curried and bound in lightly spiced sauce, served on puri bread

Lightly spiced vegetables stuffed in a whole roasted pepper

Triangular deep-fried crispy pastry stuffed with seasonal vegetables

Spinach and Indian cheese in lightly spiced sauce, served on puri bread

Salmon marinated in yogurt and mint sauce and delicately cooked in a traditional clay oven

Slightly spiced fish and pan-fried in a light batter

Prawn curried and bound in lightly spiced sauce, served on puri bread

King prawn cooked with spices and served on a puri

Prawns in a bed of lettuce with cocktail sauce

King prawn marinated in lemon sauce and exotic spices, skewered and grilled

Boneless chicken marinated in yogurt and mild spices, cooked in a creamy sauce with cashew nuts and Parmesan cheese, to give a sweet taste

Tender pieces of marinated chicken, pan-fried with Qurashi's own recipe, served with onion fried rice and tamarind sauce

Slightly hot. Char-grilled chicken cooked in a hot sweet and sour sauce, combined with strips of onions and peppers stir-fried in a unique tamarind and mango sauce

Slightly hot. Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy dish containing red and green capsicums, whole dried red chillies, cherry tomatoes, and chilli sauce

Slightly hot. Chicken cooked in a highly garlic flavoured sauce with rich spices

Slightly hot. Tender grilled lamb chops cooked in spicy sauce with yellow lentils, garlic, ginger, coriander, and ground spices giving it a rich in consistency. A fairly hot dish

Bites size chicken pieces mixed in corn flour cooked ginger, chillies, and soya sauce. If you like chillies this is sure to become a favourite

Strips of tandoori chicken in a sauce with minced meat, herbs, and spices all of which gives this dish a distinctive flavour. A dish of dry consistency

Chicken tikka, lamb tikka, and lamb chops specially prepared with the finest herbs and spices of medium strength and garnished with fried peppers and onions

Slightly hot. Chicken or lamb tikka shashlik cooked in a traditional korai sauce

Combination of chicken and lamb cooked in a medium spiced balti sauce, authentically prepared with fresh herbs and spices

Dish cooked with a blend of North Indian spices and naga chillies giving this dish a unique spicy hot flavour

Diced breast of chicken or lamb tikka cooked in a unique mild, creamy tandoori sauce. The nation's favourite Indian dish

A rich blend of butter, aromatic herbs, and spices to create a mild and creamy

Lamb with butternut squash based dish with garlic, onion, tomato puree, red chilli, black pepper, sugar, and lemon are extensively used to give a hot, sweet, and sour taste

Chicken strips with seasonal vegetables in a traditional sauce garnished with onions, herbs, tomatoes, and medium spices

Slightly hot. Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil. It is transferred on to a bed of spiced, crispy vegetables

Boneless chunks of fish, marinated in traditional Bangladeshi spices, cooked to form a sauce of thick consistency. Garnished with onion rings and coriander

Slightly hot. Bangladeshi tiger prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies and fresh ginger, soya sauce, and garnished with fresh coriander, a dish from eastern part of Bengal. A highly recommended and satisfying dish

Whole king prawns cooked in cumin, turmeric, and chef's five spices. Served with cooked spinach in herbs and spices and special sauce

Grilled Sea bass lightly infused with herbs and spices, served with rep pepper rice and special sauce. Garnished with coriander and lemon

Wings, Chicken Tikka, Garlic Chicken, Lamb Chops, Sheek Kebab

Chicken, lamb, and prawn

With onions and green peppers, producing a very distinctive dish

Slightly hot. Fairly hot spices together with lentils and lemon juice to give a sharp and distinctive hot taste

Traditional dish garnished with onions, herbs, tomatoes, and selected spices

Well flavoured with tomatoes, onions, green peppers and garnished with fresh garlic

A spinach dish of medium consistency and strength

Very hot. Involving a greater use of spices, garlic, ginger, and black pepper

Extremely popular dish, cooked using less oil than usual, with fresh herbs and coriander to add some zest

Prepared with coconut cream, almond powder, and fresh cream to create the sweetness

Slightly hot. Combination of herbs, spices, garlic, and fresh ginger, garnished with tomatoes, pimentos, and fresh coriander

Sweet and sour Persian style spicy curry with lentils and pineapple

Green chillies, spiced with fresh herbs, capsicums, tomatoes, and coriander leaves for a hot taste

Garlic, onion, tomato puree, red chilli, black pepper, sugar, and lemon are extensively used to give a hot, sweet and sour taste

Spicy potatoes

Natural curd yogurt