Buffalo wings, lamb chops, and chicken tikka, sprinkled with cheese. Can be made for 2 or more
£4.95
Chicken Tikka
Boneless pieces of chicken marinated in yogurt and mint sauce, cooked in a clay oven
£4.50
Lamb Tikka
Boneless pieces of lamb marinated in yogurt and mint sauce, cooked in a clay oven
£4.50
Tandoori Chicken
Quartered chicken, marinated in a yogurt and mint sauce and cooked in a traditional clay oven
£4.50
Buffalo Wings
Tandoori cooked wings in hot marinade
£4.95
Mixed Starter
Consisting of chicken tikka, lamb tikka, and seekh kebab
£4.95
Chicken Pakora
Chicken dipped in a lightly spiced gram flour (chickpea flour) batter and deep-fried
£4.50
Meat Samosa
Triangular deep-fried crispy pastry stuffed with lean minced lamb
£3.75
Seekh Kebab
Spiced keema (minced lean lamb) cooked in a traditional clay oven
£3.75
Lamb Chops
Lamb chops, marinated in special combination of tandoori spices with a hint of garlic and ginger
£5.95
Chicken Chaat
Chicken bound in lightly spiced sauce, served on puri bread
£4.95
Meat Stuffed Peppers
Lightly spiced mince meat and chickpeas stuffed in a whole roasted pepper
£4.95
Garlic Chicken
Succulent pieces of chicken breast marinated in special garlic sauce, cooked in the tandoor
£4.50
Vegetarian Starters
Onion Bhaji
Very popular starter dish, chopped onion mixed with herbs and spices and deep-fried
£3.75
Chilli Paneer
Indian cheese cooked with onions, peppers, and chillies
£3.75
Chana Chaat
Chana curried and bound in lightly spiced sauce, served on puri bread
£4.95
Vegetable Stuffed Peppers
Lightly spiced vegetables stuffed in a whole roasted pepper
£4.95
Vegetable Samosa
Triangular deep-fried crispy pastry stuffed with seasonal vegetables
£3.75
Saag Paneer Chat
Spinach and Indian cheese in lightly spiced sauce, served on puri bread
£4.95
Seafood Starters
Fish Biraan
Fish fillet very lightly spiced and shallow fried
£4.50
Salmon Tikka
Salmon marinated in yogurt and mint sauce and delicately cooked in a traditional clay oven
£5.95
Fish Pakora
Slightly spiced fish and pan-fried in a light batter
£4.50
Prawn Chaat
Prawn curried and bound in lightly spiced sauce, served on puri bread
£4.95
King Prawn Puri
King prawn cooked with spices and served on a puri
£5.95
Prawn Cocktail
Prawns in a bed of lettuce with cocktail sauce
£3.25
Chingri Special
King prawn marinated in lemon sauce and exotic spices, skewered and grilled
£5.95
Signature Dishes
Sneha's Surprise
Chicken and mince meatballs cooked in a traditional curry sauce and topped with cheese
£8.95
Malai Murgh
Boneless chicken marinated in yogurt and mild spices, cooked in a creamy sauce with cashew nuts and Parmesan cheese, to give a sweet taste
£8.95
Nawabi Steak
Tender pieces of marinated chicken, pan-fried with Qurashi's own recipe, served with onion fried rice and tamarind sauce
£8.95
Murgh Tanga
Slightly hot. Char-grilled chicken cooked in a hot sweet and sour sauce, combined with strips of onions and peppers stir-fried in a unique tamarind and mango sauce
£8.95
Gorkali Murgh
Slightly hot. Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy dish containing red and green capsicums, whole dried red chillies, cherry tomatoes, and chilli sauce
£8.95
South Indian Garlic
Slightly hot. Chicken cooked in a highly garlic flavoured sauce with rich spices
£8.95
Lamb Chop Frango
Slightly hot. Tender grilled lamb chops cooked in spicy sauce with yellow lentils, garlic, ginger, coriander, and ground spices giving it a rich in consistency. A fairly hot dish
£12.95
Chilli Chicken
Bites size chicken pieces mixed in corn flour cooked ginger, chillies, and soya sauce. If you like chillies this is sure to become a favourite
£8.95
Akbari Chum Chum
Strips of tandoori chicken in a sauce with minced meat, herbs, and spices all of which gives this dish a distinctive flavour. A dish of dry consistency
£8.95
Aziz Special Tawa
Chicken tikka, lamb tikka, and lamb chops specially prepared with the finest herbs and spices of medium strength and garnished with fried peppers and onions
£10.95
Shashlik Korai
Slightly hot. Chicken or lamb tikka shashlik cooked in a traditional korai sauce
£9.95
House Specialities
Qurashi Special Chicken
Chicken breast stuffed with special mince meat, grilled in the tandoori oven. Served with medium sauce
£9.95
Balti Exotica
Combination of chicken and lamb cooked in a medium spiced balti sauce, authentically prepared with fresh herbs and spices
£8.95
Jal Tarang
Dish cooked with a blend of North Indian spices and naga chillies giving this dish a unique spicy hot flavour
£8.95
Masala
Diced breast of chicken or lamb tikka cooked in a unique mild, creamy tandoori sauce. The nation's favourite Indian dish
£8.95
Makhani
A rich blend of butter, aromatic herbs, and spices to create a mild and creamy
£8.95
Mysha
Lamb with butternut squash based dish with garlic, onion, tomato puree, red chilli, black pepper, sugar, and lemon are extensively used to give a hot, sweet, and sour taste
£8.95
Shaklin
Chicken strips with seasonal vegetables in a traditional sauce garnished with onions, herbs, tomatoes, and medium spices
£8.95
Seafood Specialities
Salmon Bahar
Slightly hot. Chunky fillet of cod marinated in chef's five spices, shallow fried, then cooked in a sauce consisting of cilantro, chillies, green peppers, cloves, yogurt, and lemon juice which brings out an authentic taste
£10.95
Salmon Chut-Putta
Slightly hot. Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil. It is transferred on to a bed of spiced, crispy vegetables
£10.95
Sylheti Fish
Boneless chunks of fish, marinated in traditional Bangladeshi spices, cooked to form a sauce of thick consistency. Garnished with onion rings and coriander
£10.95
Chilli Chingri
Slightly hot. Bangladeshi tiger prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies and fresh ginger, soya sauce, and garnished with fresh coriander, a dish from eastern part of Bengal. A highly recommended and satisfying dish
£11.95
Chingri Paloki
Whole king prawns cooked in cumin, turmeric, and chef's five spices. Served with cooked spinach in herbs and spices and special sauce
£11.95
Seabass Delight
Grilled Sea bass lightly infused with herbs and spices, served with rep pepper rice and special sauce. Garnished with coriander and lemon