• Appetizers

    • Skipjack Crab Cakes

      A Maryland Crab Cake served with a roasted Corn Relish and Housemade Velbety Remoulade - Dairy Free
      $13.00
      Skipjack Crab Cakes
    • Meatball Trio

      Served with a classic tomato marinara, fragrant basil pesto, and a creamy green peppercorn sauce
      $13.00
      Meatball Trio
    • Bread

      Sliced Ciabatta Bread with Olive Oil
      $5.00
    • Tuffo di Spinaci

      A mixture of Boursin Cheese, Fresh Spinach, Artichokes, Roasted Garlic, Shallots, and Herbs Baked and served hot with Crostinis
      $11.00
      Tuffo di Spinaci
    • Sweet Potato Gnocchi

      Four hand-rolled crispy Sweet Potato Dumplings with Fontina Cheese sauce, drizzled with brown butter and topped with Fried Sage - Vegetarian,
      $12.00
    • Antipasto

      $14.00
  • Soup & Salad

    • Arugula & Fennel Salad

      Crispy fennel and arugula tossed with red onions in pomegranate vinaigrette, topped with Cara Cara Orange supremes and sunflower seeds. Vegan, Gluten free, tree-nut free
      $10.00
      Arugula & Fennel Salad
    • Mixed Greens Side Salad

      A blend of mixed greens and fresh herbs, offered with your choice of house made ranch or balsamic dressing - Vegan with Balsamic, Vegetarian with Ranch, Gluten Free, Nut Free, Dairy Free with Balsamic
      $6.00
      Mixed Greens Side Salad
    • Cobb Salad

      $16.00
    • Large Mixed Green Side Salad

      $12.00
  • Pasta

    • Mushroom Ravioli

      Ravioli Filled with Earthy Mushrooms and tossed in a Pistachio Cream Sauce - Vegetarian
      $21.00
      Mushroom Ravioli
    • Rigatoni Bolognese

      Tender Rigatoni Pasta bathed in a hearty, meat-rich Bolognese sauce - Nut Free, Egg Free
      $23.00
      Rigatoni Bolognese
    • Fall Farafalle

      Al dente Farafalle tossed in white wine & olive oil served with a medley of Fall Vegetables
      $18.00
    • Cajun Shrimp Alfredo

      $25.00
    • Kids Pasta

      $10.00
  • Entrees

    • Caponata Formaggio

      Crispy Fried Eggplant served with a Gorgonzola-Penne Mac & Cheese over a Tomato Mole sauce & topped with a Sicilian Vegetable Medley
      $23.00
    • Madeira Glazed Pork Ribs

      3 Double Bone-In Pork Ribs Braised and Fried served with Braised Mustard Green, Baked Green Apple, & an Apple-Shallot Madeira Glaze
      $26.00
      Madeira Glazed Pork Ribs
    • Portobello Mushrooms

      Roasted Portobello mushrooms in a Marsala Gastrique, filled with delicately seasoned Cannellini bean purée and topped with roasted root vegetables. Vegan, Nut Free, Dairy Free, Egg Free, Gluten Free
      $22.00
      Portobello Mushrooms
    • Prosciutto Wrapped Tenderloin

      Served with Vanilla Infused Mashed Potatoes, Sauteed Green Beans, Cherry Tomatoes, & topped with Truffled Fontina Cheese Sauce - Gluten Free, Nut Free, Egg Free
      $43.00
      Prosciutto Wrapped Tenderloin
    • Short Ribs

      $38.00
    • Tuscan Salmon

      Grilled six ounce Salmon Filet served with sauteed Asparagus - Gluten Free, Egg Free, Nut Free and Cherry Tomatoes & finished with a Lemon-Caper Sauce
      $26.00
    • Halibut

      $36.00
    • Chicken Cacciatore

      $27.00
  • Sides

    • Vegetable Medley

      $3.50
    • Broccoli

      $3.50
    • Vanilla Mashed Potatoes

      $4.00
    • Penne Gorgonzola Mac&Chz

      $5.00
    • Braised Cabbage

      $4.00
  • Dessert

    • Blackbean Brownie

      baked with nuts and served with Vanilla IceCream (Ice Cream not available to To-Go Customers due to the fact it will melt) - Gluten Free, Vegetarian, Dairy Free
      $9.00
    • Cheesecake of the Day

      Made with Lemon Curd, Blueberry Compote, a Graham Cracker Crust, & Whipped Cream - Vegetarian, Nut Free
      $9.00
      Cheesecake of the Day
    • Staunton Sticky

      $10.00
    • Jo's Puddin Cup Special

      $9.00
  • Raffle

    Money from these tickets will be directly donated to our bartender, Jon Wagoner, to help with his expenses during his recovery from a traffic accident. Drawings will occur on November 17th and December 1st.
    • 1 Raffle Ticket

      $5.00
    • 5 Raffle Tickets

      $20.00
  • Food

    • Meatball Trio

      Served with a classic tomato marinara, fragrant basil pesto, and a creamy green peppercorn sauce
      $13.00
      Meatball Trio
    • Tuffo di Spinaci

      A mixture of Boursin Cheese, Fresh Spinach, Artichokes, Roasted Garlic, Shallots, and Herbs Baked and served hot with Crostinis
      $11.00
      Tuffo di Spinaci
    • Antipasto

      $14.00
    • Blackbean Brownie

      baked with nuts and served with Vanilla IceCream (Ice Cream not available to To-Go Customers due to the fact it will melt) - Gluten Free, Vegetarian, Dairy Free
      $9.00
    • Cheesecake of the Day

      Made with Lemon Curd, Blueberry Compote, a Graham Cracker Crust, & Whipped Cream - Vegetarian, Nut Free
      $9.00
      Cheesecake of the Day

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 540-490-4497

23 E Beverley St, Staunton, VA 24401


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