A Maryland Crab Cake served with a roasted Corn Relish and Housemade Velbety Remoulade - Dairy Free
$13.00
Meatball Trio
Served with a classic tomato marinara, fragrant basil pesto, and a creamy green peppercorn sauce
$13.00
Bread
Sliced Ciabatta Bread with Olive Oil
$5.00
Tuffo di Spinaci
A mixture of Boursin Cheese, Fresh Spinach, Artichokes, Roasted Garlic, Shallots, and Herbs Baked and served hot with Crostinis
$11.00
Sweet Potato Gnocchi
Four hand-rolled crispy Sweet Potato Dumplings with Fontina Cheese sauce, drizzled with brown butter and topped with Fried Sage - Vegetarian,
$12.00
Antipasto
$14.00
Soup & Salad
Arugula & Fennel Salad
Crispy fennel and arugula tossed with red onions in pomegranate vinaigrette, topped with Cara Cara Orange supremes and sunflower seeds. Vegan, Gluten free, tree-nut free
$10.00
Mixed Greens Side Salad
A blend of mixed greens and fresh herbs, offered with your choice of house made ranch or balsamic dressing - Vegan with Balsamic, Vegetarian with Ranch, Gluten Free, Nut Free, Dairy Free with Balsamic
$6.00
Cobb Salad
$16.00
Large Mixed Green Side Salad
$12.00
Pasta
Mushroom Ravioli
Ravioli Filled with Earthy Mushrooms and tossed in a Pistachio Cream Sauce - Vegetarian
$21.00
Rigatoni Bolognese
Tender Rigatoni Pasta bathed in a hearty, meat-rich Bolognese sauce - Nut Free, Egg Free
$23.00
Fall Farafalle
Al dente Farafalle tossed in white wine & olive oil served with a medley of Fall Vegetables
$18.00
Cajun Shrimp Alfredo
$25.00
Kids Pasta
$10.00
Entrees
Caponata Formaggio
Crispy Fried Eggplant served with a Gorgonzola-Penne Mac & Cheese over a Tomato Mole sauce & topped with a Sicilian Vegetable Medley
$23.00
Madeira Glazed Pork Ribs
3 Double Bone-In Pork Ribs Braised and Fried served with Braised Mustard Green, Baked Green Apple, & an Apple-Shallot Madeira Glaze
$26.00
Portobello Mushrooms
Roasted Portobello mushrooms in a Marsala Gastrique, filled with delicately seasoned Cannellini bean purée and topped with roasted root vegetables. Vegan, Nut Free, Dairy Free, Egg Free, Gluten Free
$22.00
Prosciutto Wrapped Tenderloin
Served with Vanilla Infused Mashed Potatoes, Sauteed Green Beans, Cherry Tomatoes, & topped with Truffled Fontina Cheese Sauce - Gluten Free, Nut Free, Egg Free
$43.00
Short Ribs
$38.00
Tuscan Salmon
Grilled six ounce Salmon Filet served with sauteed Asparagus - Gluten Free, Egg Free, Nut Free and Cherry Tomatoes & finished with a Lemon-Caper Sauce
$26.00
Halibut
$36.00
Chicken Cacciatore
$27.00
Sides
Vegetable Medley
$3.50
Broccoli
$3.50
Vanilla Mashed Potatoes
$4.00
Penne Gorgonzola Mac&Chz
$5.00
Braised Cabbage
$4.00
Dessert
Blackbean Brownie
baked with nuts and served with Vanilla IceCream (Ice Cream not available to To-Go Customers due to the fact it will melt) - Gluten Free, Vegetarian, Dairy Free
$9.00
Cheesecake of the Day
Made with Lemon Curd, Blueberry Compote, a Graham Cracker Crust, & Whipped Cream - Vegetarian, Nut Free
$9.00
Staunton Sticky
$10.00
Jo's Puddin Cup Special
$9.00
Raffle
Money from these tickets will be directly donated to our bartender, Jon Wagoner, to help with his expenses during his recovery from a traffic accident. Drawings will occur on November 17th and December 1st.
1 Raffle Ticket
$5.00
5 Raffle Tickets
$20.00
Food
Meatball Trio
Served with a classic tomato marinara, fragrant basil pesto, and a creamy green peppercorn sauce
$13.00
Tuffo di Spinaci
A mixture of Boursin Cheese, Fresh Spinach, Artichokes, Roasted Garlic, Shallots, and Herbs Baked and served hot with Crostinis
$11.00
Antipasto
$14.00
Blackbean Brownie
baked with nuts and served with Vanilla IceCream (Ice Cream not available to To-Go Customers due to the fact it will melt) - Gluten Free, Vegetarian, Dairy Free
$9.00
Cheesecake of the Day
Made with Lemon Curd, Blueberry Compote, a Graham Cracker Crust, & Whipped Cream - Vegetarian, Nut Free
$9.00
Menu Photos
Menu Photos
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