Zynodoa Restaurant

What a lovely find passing through on our way to Asheville. The food was superb. We had the cheese plate, the tartare (not traditional but terrific), the etoufee and the risotto. All were terrific. The cocktail we had, the Beverly Beau is like an old fashioned and manhattan combined. Our server, Caitlin, was extraordinary. Beyond friendly and accommodating. We were so well taken care of! Highly recommend!

Had a fantastic birthday meal here! They offer outdoor dining on the weekends in pleasant weather the ambiance, service, and food were all outstanding. Everything tasted so fresh and flavorful! I had the swordfish, which was perfectly cooked and on this occasion served with mushrooms, turnips, broccoli, and whipped feta. My husband also enjoyed his pork duo entree and added scallops to the meal, which were his favorite part of all. My personal favorite part was the incredible butterscotch panna cotta I had for dessert! T I also really enjoyed their signature mocktail. I love when restaurants offer interesting non-alcoholic drinks for adults! Since I know the menu changes often, I can't wait to come back in the future!

Absolutely stunning meal. Our reservations were on time. The food was great and our sever was wonderful. I can't say enough good things about this place!

The staff was exceptionally friendly and the food was some of best I ever enjoyed!!

Food was absolutely fantastic with service to match. Highly recommend. A big thank you to Amanda and the entire Zymodoa team!

Tried lots of food tonight and wasn’t disappointed at all with a single dish. I wish I could remember the servers name, she had humor and was attentive to our table, all you can ask for in a server. I personally ordered the Chefs tasting menu which is listed below minus the strawberry short cake. will be back

Fantastic farm to table food here at Zynodoa. The staff were really friendly and the whole menu looked good. We were there for an early dinner and I really liked the wine selection and my husband liked the steak offerings and was tempted by the chef’s tasting menu. I ended up ordering the mushroom bolognese fettuccine and it was salty, creamy, and divine. Everything you’d want from a white sauce with homemade noodles. My only regret was not coming back for brunch the next day!