Appetizers
- Pan Seared Crab CakeA Maryland Crab Cake served with a roasted Corn Relish and Housemade Velvety Remoulade. Dairy Free$13.00
- Fried Green PanzanellaCornmeal Crusted Fried Green Tomatoes, topped with diced Cucumber, Onion, & Olive served over a Pesto Aioli - Vegetarian, Gluten Free$11.00
- Baked Goat Cheese FondueTopped with a roasted red pepper sauce, served with crostinis Vegetarian, Nut Free, Egg Free$9.00
- Meatball TrioServed with a classic tomato marinara, fragrant basil pesto, and a creamy green peppercorn sauce$11.00
- Tuffo Di SpinaciA mixture of Boursin Cheese, Fresh Spinach, Artichokes, Roasted Garlic, Shallots and Herbs baked and served hot with Crostinis - Vegetarian, Nut Free, Gluten Free w/o Crostinis$10.00
Salads & Soups
- Arugula & Goat Cheese SaladFresh arugula tossed in a lemon vinaigrette, crowned with creamy goat cheese, candied pecans, and thinly sliced Fuji apples Vegetarian, Gluten Free, Egg Free$9.00
- Strawberry & Spinach Saladwith Pickled Red Onion, Blue Cheese Crumbles, and a Blue Cheese Vinaigrette$10.00
- Mixed Green Side SaladA simple blend of mixed greens and fresh herbs, offered with ranch or balsamic dressing. Vegan depending on dressing, Gluten Free, Nut Free$5.00
Pasta
- Pizzaiola PrimaveraAl dente linguine tossed in a vibrant tomato and olive oil sauce, topped with a medley of seasonal vegetables Vegan & Nut Free$17.00
- Mushroom RavioliRavioli Filled with Earthy Mushrooms and tossed in a Pistachio Cream Sauce$19.00
- Fettuccine CarbonaraClassic Fettuccine Carbonara enriched with crispy Guanciale, aromatic garlic, and a peppercorn-infused cream sauce Nut Free$20.00
- Rigatoni BologneseTender Rigatoni Pasta bathed in a hearty, meat-rich Bolognese sauce Nut Free and Egg Free$20.00
Entrees
- Madeira Glazed Pork Chop12 ounce Pork Chop with a fennel & herb crust served with braised Mustard Greens, Baked Green Apple, & an Apple-Shallot Madeira Wine Glaze (Upgrade to a 16 ounce Porterhouse for $5) Gluten Free - Egg Free - Nut Free - Dairy Free$24.00
- Salmon PiccataGrilled six ounce Salmon Filet served with sauteed Asparagus and Cherry Tomatoes & a Lemon-Caper Sauce$25.00
- Chicken GiardinieraFried Chicken Breast served over a savory Quinoa Pilaf with Pickled Vegetables Gluten Free, Egg Free, Nut Free$23.00
- Prosciutto Wrapped Grilled Beef TenderloinServed with Vanilla Infused Mashed Potatoes, Sauteed Green Beans, Cherry Tomatoes, & topped with a Truffled Fontina Cheese Sauce Gluten Free - Nut Free - Egg Free$42.00
- Trout AlmondinePan Seared Almond-Crusted Trout, served with sauteed Green Beans, Cherry Tomatoes, and drizzled with Brown Butter Gluten Free - Egg Free$24.00
- Zucchini FrittersLightly Breaded, Pan Fried, and served with Slices of Roasted Red Pepper over a bed of Malted-Mint Carrot Puree Vegan - Nut Free$17.00
- Caponata FormaggioCrispy Fried Eggplant with a Gorgonzola Penne Mac & Cheese over a Tomato Mole & topped with a Sicilian Vegetable Medley - Vegetarian - Gluten Free - Egg Free - Nut Free$21.00
- Shrimp & ‘Grits’Fried Shrimp atop crispy Parmesan Polenta Cakes drizzled with a Chili-Garlic Wine Sauce and served with Coleslaw- Gluten Free & Nut Free$20.00
Dessert
- Cherry-Almond Crostadawith Whipped Cream$9.00
- Black Bean Brownie With Vanilla IceCreamGluten Free - Vegetarian$9.00
- Honey Lavender Panna CottaServed with an Apricot Poached Pear Compote with Pistachios and Mint Gluten Free$9.00
- Lemon Blueberry Cheesecakewith Whipped Cream Vegetarian and Nut Free$9.00
