Good people, good service and good food
Vegetarian options: The vegetarian options are slim. They have a lovely portabello mushroom pasta that was delicious. Otherwise you can eat fries and onion rings. I wish they had more vegetarian options.
Kaylee my server and the drawer counter by the bar (I didn't catch his name) were friendly and fun. I came in just before close and was very pleased with the vibe! Fine establishment and excellent food and staff! The voodoo Mambo pasta dish was sooooo good!!!
Chef John and his family were absolutely astounding with their catering and food. They’re extremely hospitable, take great care of all their customers, and make great conversation. Their waiters were also very active in making sure everyone was having a good time. I highly recommend their desserts, calamari, and po’ boys!
Relaxed environment, friendly service, well seasoned and proportioned. I left full and satisfied, will totally recommend. Keep up the great work. Tasty
The owner of the restaurant, Chef John, was very friendly and hospitable. Very good customer service. The food was unique and delicious, especially the desserts.
Received food waitress never came back. No refills no service of needing anything.Waited 30 minutes for bill. Asked another waitress for bill. Told busboy and he went back to cleaning tables