Quaker Steak & Lube Menu

(640 cal). 1" thick-cut crunchy onion rings served with Louisiana Lickers® sauce

(890 cal). Four soft pretzel sticks served with beer cheese dip

(690 cal). Smoky chicken and melted cheddar-jack cheese in a soft flour tortilla. Served with fresh pico de gallo

(1320 cal). Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing. Substitute tater tots for an additional charge

(330-610 cal). Crispy battered and fried dill pickle spears served with a choice of ranch or spicy jalapeño ranch dressing

(850 cal). Mozzarella breaded and fried golden, served with marinara

(340-640 cal). House-made potato chips served with a choice of beer cheese or white queso

(1340 cal). Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream and scallions

(630 cal). Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions

(1710 cal). 1" thick-cut crunchy O-Rings, Pick-Up Pickles, Fried Mozzarella and soft Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip

(900-1080 cal). Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled boneless chicken. Substitute tender sirloin steak* and Substitute seared salmon for an additional charge

(820 cal). A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with spicy Korean BBQ ranch dressing

(670-840 cal). Chopped romaine lettuce, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled boneless chicken. Substitute tender sirloin steak* and Substitute seared salmon for an additional charge

(570-1020 cal). Choose grilled boneless chicken or hand-breaded Top Gear Tenders tossed in any sauce. Served atop a bed of spring mix and chopped romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges

(360 cal). A comforting, creamy soup with hearty chunks of baked potato, topped with cheddar-jack cheese and scallions

(420 cal). Seasoned sautéed beef, beans, traditional spices, topped with cheddar-jack cheese and scallions

(250 cal)

(1370 cal). Topped with Kentucky Bourbon-glazed onions, smoky bacon, fresh jalapeño and pepper-jack cheese

(1190 cal). Topped with smoky bacon, American and cheddar-jack cheeses and gooey, savory mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips

(1130-1370 cal). Topped with smoky bacon and a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips

(1050-1270 cal). Topped with a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese, served atop shredded lettuce, tomato, red onion and dill pickle chips

(1610 cal). Topped with market cut bacon, melted aged cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo

(1290 cal). With cheddar, smoky bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips

(20-340 cal)

(250 cal)

(100 cal)

(250 cal)

(980 cal). A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce

(1020-1360 cal). House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce

(1660 cal). Smoked and stacked market cut bacon topped with melted pepper-jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun

(1020-1230 cal). Choose grilled boneless chicken or hand-breaded Top Gear Tenders with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing and any sauce, in a whole wheat tortilla

(1000-1100 cal). Choose grilled or hand-breaded and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese and chipotle mayo on a brioche bun

(760-860 cal). Choose grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato and onion on a brioche bun

(1120 cal). Hand-battered and fried flaky whitefish with lettuce, tomato and onion on a brioche bun

(1080 cal). Tender shaved sirloin steak tossed in ST8K Sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese

(1050 cal). Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce

(1110 cal). Tender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese

(250 cal)

(20-340 cal)

(600-1520 cal). 6 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor

(1020-1940 cal). 10 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor

(1270-2190 cal). 16 oz. bone-in ribeye with excellent marbling, each bite is flavorful and juicy

(200 cal)

(450 cal)

(1030 cal). With cheddar-jack cheese, bacon and scallions

(610 cal). With cheddar-jack cheese, bacon, butter, sour cream and scallions

(350 cal)

(140 cal)

(460 cal). With butter and sour cream

(160 cal)

(240 cal)

(250 cal). With beer cheese dip

(90 cal)

(110 cal)

(180 cal). With scallions

(500 cal). Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars

(1220 cal). Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce

(980 cal). Panko crusted tail-on shrimp served with french fries and coleslaw

(20 cal)

(10 cal)

(420 cal)

(50 cal)

(100 cal)

(1100-1450 cal). Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce

(650-930 cal). Gooey, savory, extra cheesy mac & cheese topped with a choice of seasoned pulled chicken or pulled pork. Served with grilled garlic bread

(1130-2860 cal). Enjoy a tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. We recommend "Original" BBQ or Buckeye BBQ sauce. Pair with a choice of hand-breaded Top Gear Tenders or bone-in wings

Famous QSL ribs rubbed with a secret "Rib Rub," slow-roasted for hours until fork tender, flame-grilled until they sizzle, and then basted with a choice of sauce! We recommend "Original" BBQ or Buckeye BBQ sauce. Available in Full Rack (1330-2760 cal) and Half Rack (660-1920 cal)

Crispy breaded and fried all-white meat chicken breast tossed in a choice of sauce! Served with celery or carrots and blue cheese or ranch dressing. Available in Snack (6) (420-1000 cal), Small (12) (810-1560 cal) and Large (24) (1630-2890 cal)

Marinated chicken tenders grilled and tossed in a choice of sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo. Available in Small (5) (580-830 cal) and Large (7) (820-1330 cal)

(10 cal)

(15 cal). Ghost pepper, cayenne, onion & garlic

(60 cal). Smooth, fiery, sweet

(90 cal). Spicy, classic Cajun!

(10 cal)

(20 cal). Tropical island heat

(80 cal). Ranch-seasoned, hot & spicy

(90 cal). Zesty garlic sauce

(90 cal). Parmesan, black pepper & Buffalo

(90 cal). Sweet Thai chili & garlic

(110 cal)

(100 cal). Asian Sesame & Thai 'R' Cracker®

(70 cal). Honey with a jalapeño sting

(60 cal). Hot, Cajun, garlic, BBQ mix

(70 cal). Savory soy, sweet brown sugar, sting of heat

(170 cal). Creamy garlic & red pepper

(110 cal). Soy, ginger & chili

(10 cal). Chipotle with a sweet BBQ finish

(150 cal). Buttery Parmesan & cracked pepper

(130 cal)

(70 cal). Smoky aged bourbon & dark molasses

(140 cal). Parmesan, roasted garlic & creamy buttermilk

(70 cal). Hickory smoked & sweet

O-Rings (5) (310 cal): Served with Louisiana Lickers® sauce. Bavarian Pretzels (2) (520 cal): Served with beer cheese. Loaded Fries (1120 cal): Served with ranch dressing. Fried Mozzarella (4) (500 cal): Served with marinara. Mac & Cheese (330 cal). Steamed Fresh Broccoli (250 cal): Served with beer cheese

(1560 cal). Rich chocolatey brownie stacked atop a Kellogg's® Rice Krispies Treats® Original bar drizzled with fudge and served warm with vanilla bean ice cream!

(990 cal). All-butter cookie with giant chunks of chocolate and salted pretzel balls, served hot in a skillet, topped with vanilla bean ice cream and hot fudge!

(560 cal). Edy's ice cream blended with OREO® Cookie pieces and topped with whipped cream and chocolate sauce

(220 cal). A delicious mix of candied orange, vanilla cream and Sierra Mist, topped with whipped cream

(220 cal). Vanilla cream and Sierra Mist, topped with whipped cream

(200 cal). Sweet black raspberry and Sierra Mist topped with whipped cream

(140-170 cal). Squeezed and shaken fresh. Made with pure cane sugar. Enjoy original or choose from strawberry, raspberry, wildberry, peach or mango. Or, mix two flavors! One FREE refill!

(180 cal)

(110 cal)

(10 cal)

(0 cal)

(0-260 cal). Unsweetened or sweetened with pure cane sugar

(170 cal)

(0 cal)

(190 cal)

(180 cal)

(170 cal)

(210 cal)