Romaine hearts, shaved Parmigiano, red bell pepper, garlic bread croutons.
$15.00
Mixed Green Salad
Spring mix, mozzarella, cucumber, cherry tomato, red onion, with a champagne vinaigrette.
$16.00
Entrées
Steak & Gambas
New York cut, shrimp, gamba sauce with garlic butter mashed potatoes, seasonal vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
$44.00
Blackened Salmon & Mascarpone Risotto
Served with seasonal vegetables & lemon caper sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
$34.00
Creamy Chicken Alfredo
Linguini pasta, shaved parmesan & garlic bread.
$20.00
The PY Cheeseburger & Fries
8 oz. beef patty, cheddar cheese, lettuce, tomato, red onion. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
$18.00
(V) Portobello Polenta
Vegan. Portobello, bell pepper, spinach on polenta with marinara sauce.
$22.00
Short Ribs
Served with seasonal vegetable, garlic butter mashed potatoes, and red wine and garlic sauce.
$34.00
Chilean Sea Bass
Served with mascarpone risotto, seasonal vegetables and lemon caper sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
$40.00
Desserts
Tiramisu
Ladyfinger cookies soaked in a mix of espresso and rum mascarpone cheese, orange zest, sprinkled with cocoa powder.