• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pepsi

      A refreshing carbonated beverage with a bold cola flavor, served chilled with ice.
      $3.50
      Pepsi
    • Caesar Salad

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $14.00
    • Pot of Meatball

      House-made meatballs, often prepared with a blend of meats and served in a rich tomato sauce, garnished with parmesan cheese.
      $16.00
    • Cacio & Pepe

      Pecorino romano cheese, freshly cracked black pepper, and spaghetti.
      $27.00
    • Pappardelle Funghi

      Pappardelle pasta served with a medley of mushrooms, often cooked in a light, creamy sauce with a hint of garlic and finished with a drizzle of truffle oil.
      $29.00
    • Diavola Pizza

      A base of San Marzano tomato sauce and fior di latte, topped with spicy salami, possibly accompanied by olives, chilli, and basil.
      $26.00
    • Pollo Parmigiano

      Breaded chicken breast topped with tomato sauce and melted cheese, often garnished with basil or parsley.
      $39.00
    • Homemade Tiramisu

      Layers of coffee-dipped ladyfingers enveloped in sweet mascarpone, finished with a dusting of cocoa.
      $15.00
    • Tagliatelle Bolognese

      Tagliatelle pasta served with a rich bolognese sauce made from ground beef, traditionally simmered with tomatoes, onions, and a blend of herbs, finished with grated Parmesan cheese.
      $29.00
    • Tagliatelle Crabmeat

      Tagliatelle pasta typically includes crabmeat, often prepared with garlic, olive oil, and a variety of herbs, served in a light tomato-based sauce.
      $39.00
    • Roasted Potato

      Potatoes deep-fried until golden and seasoned with a blend of Italian herbs, typically including rosemary and garlic.
      $15.00
    • Spaghetti Pomodoro

      Spaghetti tossed with a classic pomodoro sauce, featuring ripe tomatoes, fresh basil, and a hint of garlic, finished with a sprinkle of Parmesan cheese.
      $20.00
  • Apps

    • Burrata Puglia

      Burrata, arugula, cherry tomato and balsamic reduction, evoo
      $26.00
    • Carpaccio di pesce

      Thinly sliced raw fish, typically accompanied by a light dressing, capers, and fresh herbs, served as a refined appetizer.
      $24.00
    • Soup Of Day

      Our soup of the day is prepared fresh daily, featuring a rotating selection of soups that may include ingredients like vegetables, beans, pasta, and herbs.
      $12.00
    • Bruschetta Al Pomodoro

      Toasted bread with cherry tomatoes, basil, and evoo
      $12.00
    • Pot of Meatball

      House-made meatballs, often prepared with a blend of meats and served in a rich tomato sauce, garnished with parmesan cheese.
      $16.00
    • Carpaccio di Carne

      Thinly sliced raw beef, typically accompanied by arugula, shaved parmigiano cheese, and a dressing of lemon and extra virgin olive oil.
      $24.00
  • Desserts

    • Homemade Tiramisu

      Layers of coffee-dipped ladyfingers enveloped in sweet mascarpone, finished with a dusting of cocoa.
      $15.00
    • Pannacotta

      Sweetened cream delicately thickened with gelatin, typically includes a topping of fresh berries or fruit coulis.
      $15.00
  • Gourmet Pizza

    • Carla Pizza

      Carla pizza typically includes a harmonious blend of select cheeses, a variety of fresh vegetables, and a signature sauce on a traditional crust.
      $21.00
      Carla Pizza
    • Andrea Pizza

      Topped with a blend of cheeses, the Andrea Pizza typically includes a selection of meats, vegetables, and a rich tomato base.
      $27.00
    • Monica Pizza

      Features a blend of select ingredients, artfully arranged atop a gourmet crust, following the tradition of Italian gourmet pizzas.
      $28.00
  • Salads

    • Simple Tomato

      Sliced tomatoes, typically accompanied by a drizzle of olive oil and fresh herbs.
      $19.00
    • Salentina

      Salentina salad typically includes a vibrant mix of greens, fresh tomatoes, olives, and regional cheeses, dressed with extra virgin olive oil and herbs.
      $15.00
    • Add Grilled Chicken On Salad

      Grilled chicken served atop a bed of mixed greens, including lettuce, grape tomatoes, red onions, peppers, olives, cucumber, and shredded carrots.
      $5.00
    • Caesar Salad

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $14.00
    • Add Shrimp On Salad

      Grilled or sautéed shrimp, typically paired with a mix of fresh greens, tomatoes, and cucumbers, finished with a light dressing.
      $7.00
  • Pasta

    • Cacio & Pepe

      Pecorino romano cheese, freshly cracked black pepper, and spaghetti.
      $27.00
    • Pappardelle Funghi

      Pappardelle pasta served with a medley of mushrooms, often cooked in a light, creamy sauce with a hint of garlic and finished with a drizzle of truffle oil.
      $29.00
    • Ravioli

      Ravioli typically consists of pasta pillows filled with a blend of cheeses, served in a classic tomato sauce, often garnished with herbs.
      $29.00
    • Tagliatelle Bolognese

      Tagliatelle pasta served with a rich bolognese sauce made from ground beef, traditionally simmered with tomatoes, onions, and a blend of herbs, finished with grated Parmesan cheese.
      $29.00
    • Add Grilled Chicken On Pasta

      Grilled chicken, typically marinated, added atop your choice of pasta, embracing the essence of Italian cuisine.
      $5.00
    • Add Shrimp On Pasta

      Shrimp sautéed and served atop your choice of pasta, often accompanied by a variety of sauces and fresh ingredients.
      $7.00
    • Carbonara.

      Spaghetti enveloped in a velvety sauce of egg, pancetta, and pecorino cheese, finished with a sprinkle of black pepper.
      $28.00
    • Gnocchi Polpetta

      Potato gnocchi served with meatballs in a rich tomato sauce, often garnished with grated Parmesan cheese.
      $30.00
    • Spaghetti Pomodoro

      Spaghetti tossed with a classic pomodoro sauce, featuring ripe tomatoes, fresh basil, and a hint of garlic, finished with a sprinkle of Parmesan cheese.
      $20.00
    • Taglioni Vongole

      Taglioni pasta served with clams, typically includes garlic, white wine, and parsley.
      $33.00
    • Taglioni Gamberi

      Taglioni with prawns, often accompanied by garlic, cherry tomatoes, and a hint of chili, tossed in a light, creamy sauce.
      $32.00
    • Gluten Free Pasta

      Gluten-free pasta typically includes corn or rice-based noodles, served with a sauce such as marinara, pesto, or alfredo.
      $4.00
  • Pizza

    • Diavola Pizza

      A base of San Marzano tomato sauce and fior di latte, topped with spicy salami, possibly accompanied by olives, chilli, and basil.
      $26.00
    • Capricciosa Pizza

      A harmonious blend of San Marzano tomato sauce, fior di latte cheese, leg ham, sautéed mushrooms, artichokes, and olives.
      $27.00
    • Romana Pizza

      Romana pizza typically features a base of tomato sauce, adorned with cheese, often complemented by toppings like hot salami and mushrooms.
      $25.00
  • Sides

    • Roasted Potato

      Potatoes deep-fried until golden and seasoned with a blend of Italian herbs, typically including rosemary and garlic.
      $15.00
    • Side Brussel Sprouts

      Brussel sprouts, roasted with olive oil, typically includes a blend of garlic and herbs.
      $15.00
    • Side Grilled Chicken

      Grilled chicken seasoned with Italian herbs and spices, typically includes a light marinade of olive oil and garlic.
      $5.00
    • Side Shrimp

      Succulent shrimp served as a delightful accompaniment.
      $7.00
    • Mushrooms Side

      Mushrooms sautéed with garlic and extra virgin olive oil.
      $12.00
    • Side Spinach

      Fresh spinach sautéed with garlic and olive oil.
      $15.00
  • Special Of Day

    • Carpaccio Octups

      Thinly sliced octopus, typically includes capers, olive oil, and lemon juice, often garnished with arugula and cherry tomatoes.
      $25.00
    • Orecchiette W/ Italian Sausages

      Orecchiette pasta is sautéed with Italian sausages, often accompanied by garlic, olive oil, and occasionally a blend of vegetables or cheeses to enhance the flavor.
      $28.00
    • Rib Eye

      Grilled ribeye served with a side of roasted market potatoes and garnished with fresh spring onions.
      $48.00
    • Salmon Carpaccio

      Thinly sliced salmon, typically marinated with olive oil and lemon, garnished with a delicate blend of fresh herbs and capers.
      $25.00
    • Seafood Calamarata

      Calamarata pasta served with a medley of seafood including calamari, often accompanied by cherry tomatoes, basil, and garlic, all simmered together in a white wine sauce.
      $45.00
    • Spaghetti Clams

      Spaghetti and clams tossed with garlic, olive oil, and parsley in a light white wine sauce.
      $27.00
    • Tagliatelle Spinach Lobster

      Tagliatelle pasta combined with tender spinach and succulent lobster, typically includes a harmonious blend of garlic and olive oil.
      $40.00
    • Tagliolini W/ Bolognese

      Homemade tagliolini served with a classic bolognese sauce, typically includes a blend of meats and tomatoes, garnished with Parmesan.
      $28.00
    • Pork Parm

      Breaded pork cutlet, baked and topped with marinara sauce and melted parmesan cheese.
      $36.00
    • Prime Philomenin

      Prime philomenin, a unique Italian specialty, typically consists of finely selected ingredients, harmoniously combined to create a distinctive dish that stands out in our Special of the Day.
      $65.00
    • Tuna Carpaccio

      Thinly sliced tuna, typically includes arugula, capers, shaved pecorino, grape tomatoes, and a drizzle of olive tapenade and pesto aioli.
      $24.00
    • Farfalle W/ Salmon

      Bowtie pasta served with pieces of salmon, often accompanied by a creamy or tomato-based sauce, and may include herbs or vegetables for added flavor.
      $26.00
    • Tagliatelle Crabmeat

      Tagliatelle pasta typically includes crabmeat, often prepared with garlic, olive oil, and a variety of herbs, served in a light tomato-based sauce.
      $39.00
  • Beverages

    • Espresso Double

      A concentrated serving of espresso, delivering two shots for a robust and intense coffee experience, topped with a velvety layer of crema.
      $4.50
    • Regular Coffe

      A classic Italian drip coffee, typically served black but can be customized with milk or sugar upon request.
      $2.50
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $8.00
    • Diet Pepsi

      Carbonated diet soda with a refreshing cola flavor.
      $3.50
      Diet Pepsi
    • Espresso Single

      A single shot of espresso, traditionally served with a layer of crema on top.
      $3.50
    • Hot Tea

      Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
      $3.50
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Small Sparkling Water

      A refreshing, carbonated mineral water served in a small size, without added flavors.
      $5.00
    • Sprite Soda

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50
      Sprite Soda
    • Still Water

      Pure Still Water - Refreshingly Simple
      $7.00
    • Pepsi

      A refreshing carbonated beverage with a bold cola flavor, served chilled with ice.
      $3.50
      Pepsi
    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $4.50
  • Secondi/ Main Course

    • Osso Bucco

      Braised veal shank with white wine, vegetables, and typically includes a side of risotto or polenta, finished with a gremolata.
      $46.00
    • Pollo Pulia

      Chicken, gently sautéed with a blend of regional herbs, embodying the flavors of Puglia, often accompanied by local vegetables.
      $34.00
    • Veal Milanese

      Breaded veal cutlet, typically accompanied by a fresh arugula salad, often finished with a light dressing of olive oil and lemon.
      $50.00
    • Salmone

      Pan-seared salmon, artichoke hearts, asparagus, capers, and a lemon white wine sauce.
      $40.00
    • Ragu Della Nonna

      Pasta served with a traditional meat sauce, often prepared with a blend of minced beef and pork, simmered with tomatoes, onions, and herbs, following a cherished family recipe.
      $41.00
    • Pollo Parmigiano

      Breaded chicken breast topped with tomato sauce and melted cheese, often garnished with basil or parsley.
      $39.00
  • Xmas Menu

    • Gambari Fagioli

      Shrimp and beans traditionally prepared with garlic and olive oil, inspired by Italian Christmas flavors.
      $22.00
  • Dinner For 3

    • Marinara Pizza

      Tomato sauce, garlic, oregano, and extra virgin olive oil on a traditional pizza crust.
    • Parma Pizza

      House-made sourdough crust with San Marzano tomato, fior di latte, prosciutto di Parma, shaved parmesan, and fresh arugula.
  • Lunch

    • Zucchini

      Lightly breaded zucchini, mayo
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(609) 727-0395

5210 Atlantic Ave, Ventnor City, NJ 08406


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