Pulia Ristorante

Tasting the flavours of a region means discovering its soul, its essence, its culture. Thanks to a careful selection of natural ingredients and in partnership with some of the finest Apulian producers. Pulia aims to share the culinary stories, traditions and history of the region of Puglia, the heel of Italy. Pulia was founded with the mission of bringing the Apulian culinary traditions to the world. With a careful selection of ingredients and local producers, Pulia restaurants are ambassadors of tastes, flavors, traditions and authenticity of south east Italy. Pulia collaborates with the most renowned Apulian chefs to recreate the local Apulia recipes and dishes. Pulia is a BYOB resturant