Pulia Ristorante Menu

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

House-made meatballs, often prepared with a blend of meats and served in a rich tomato sauce, garnished with parmesan cheese.

Pecorino romano cheese, freshly cracked black pepper, and spaghetti.

Pappardelle pasta served with a medley of mushrooms, often cooked in a light, creamy sauce with a hint of garlic and finished with a drizzle of truffle oil.

A base of San Marzano tomato sauce and fior di latte, topped with spicy salami, possibly accompanied by olives, chilli, and basil.

Breaded chicken breast topped with tomato sauce and melted cheese, often garnished with basil or parsley.

Layers of coffee-dipped ladyfingers enveloped in sweet mascarpone, finished with a dusting of cocoa.

Tagliatelle pasta served with a rich bolognese sauce made from ground beef, traditionally simmered with tomatoes, onions, and a blend of herbs, finished with grated Parmesan cheese.

Tagliatelle pasta typically includes crabmeat, often prepared with garlic, olive oil, and a variety of herbs, served in a light tomato-based sauce.

Potatoes deep-fried until golden and seasoned with a blend of Italian herbs, typically including rosemary and garlic.

Spaghetti tossed with a classic pomodoro sauce, featuring ripe tomatoes, fresh basil, and a hint of garlic, finished with a sprinkle of Parmesan cheese.

Thinly sliced raw fish, typically accompanied by a light dressing, capers, and fresh herbs, served as a refined appetizer.

Our soup of the day is prepared fresh daily, featuring a rotating selection of soups that may include ingredients like vegetables, beans, pasta, and herbs.

Toasted bread with cherry tomatoes, basil, and evoo

House-made meatballs, often prepared with a blend of meats and served in a rich tomato sauce, garnished with parmesan cheese.

Thinly sliced raw beef, typically accompanied by arugula, shaved parmigiano cheese, and a dressing of lemon and extra virgin olive oil.

Sweetened cream delicately thickened with gelatin, typically includes a topping of fresh berries or fruit coulis.

Topped with a blend of cheeses, the Andrea Pizza typically includes a selection of meats, vegetables, and a rich tomato base.

Features a blend of select ingredients, artfully arranged atop a gourmet crust, following the tradition of Italian gourmet pizzas.

Salentina salad typically includes a vibrant mix of greens, fresh tomatoes, olives, and regional cheeses, dressed with extra virgin olive oil and herbs.

Grilled chicken served atop a bed of mixed greens, including lettuce, grape tomatoes, red onions, peppers, olives, cucumber, and shredded carrots.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled or sautéed shrimp, typically paired with a mix of fresh greens, tomatoes, and cucumbers, finished with a light dressing.

Pappardelle pasta served with a medley of mushrooms, often cooked in a light, creamy sauce with a hint of garlic and finished with a drizzle of truffle oil.

Ravioli typically consists of pasta pillows filled with a blend of cheeses, served in a classic tomato sauce, often garnished with herbs.

Tagliatelle pasta served with a rich bolognese sauce made from ground beef, traditionally simmered with tomatoes, onions, and a blend of herbs, finished with grated Parmesan cheese.

Grilled chicken, typically marinated, added atop your choice of pasta, embracing the essence of Italian cuisine.

Shrimp sautéed and served atop your choice of pasta, often accompanied by a variety of sauces and fresh ingredients.

Spaghetti enveloped in a velvety sauce of egg, pancetta, and pecorino cheese, finished with a sprinkle of black pepper.

Potato gnocchi served with meatballs in a rich tomato sauce, often garnished with grated Parmesan cheese.

Spaghetti tossed with a classic pomodoro sauce, featuring ripe tomatoes, fresh basil, and a hint of garlic, finished with a sprinkle of Parmesan cheese.

Taglioni pasta served with clams, typically includes garlic, white wine, and parsley.

Taglioni with prawns, often accompanied by garlic, cherry tomatoes, and a hint of chili, tossed in a light, creamy sauce.

Gluten-free pasta typically includes corn or rice-based noodles, served with a sauce such as marinara, pesto, or alfredo.

A harmonious blend of San Marzano tomato sauce, fior di latte cheese, leg ham, sautéed mushrooms, artichokes, and olives.

Romana pizza typically features a base of tomato sauce, adorned with cheese, often complemented by toppings like hot salami and mushrooms.

Brussel sprouts, roasted with olive oil, typically includes a blend of garlic and herbs.

Grilled chicken seasoned with Italian herbs and spices, typically includes a light marinade of olive oil and garlic.

Succulent shrimp served as a delightful accompaniment.

Mushrooms sautéed with garlic and extra virgin olive oil.

Fresh spinach sautéed with garlic and olive oil.

Orecchiette pasta is sautéed with Italian sausages, often accompanied by garlic, olive oil, and occasionally a blend of vegetables or cheeses to enhance the flavor.

Grilled ribeye served with a side of roasted market potatoes and garnished with fresh spring onions.

Thinly sliced salmon, typically marinated with olive oil and lemon, garnished with a delicate blend of fresh herbs and capers.

Calamarata pasta served with a medley of seafood including calamari, often accompanied by cherry tomatoes, basil, and garlic, all simmered together in a white wine sauce.

Spaghetti and clams tossed with garlic, olive oil, and parsley in a light white wine sauce.

Tagliatelle pasta combined with tender spinach and succulent lobster, typically includes a harmonious blend of garlic and olive oil.

Homemade tagliolini served with a classic bolognese sauce, typically includes a blend of meats and tomatoes, garnished with Parmesan.

Breaded pork cutlet, baked and topped with marinara sauce and melted parmesan cheese.

Prime philomenin, a unique Italian specialty, typically consists of finely selected ingredients, harmoniously combined to create a distinctive dish that stands out in our Special of the Day.

Thinly sliced tuna, typically includes arugula, capers, shaved pecorino, grape tomatoes, and a drizzle of olive tapenade and pesto aioli.

Bowtie pasta served with pieces of salmon, often accompanied by a creamy or tomato-based sauce, and may include herbs or vegetables for added flavor.

Tagliatelle pasta typically includes crabmeat, often prepared with garlic, olive oil, and a variety of herbs, served in a light tomato-based sauce.

A classic Italian drip coffee, typically served black but can be customized with milk or sugar upon request.

Effervescent, refreshing water with a lively burst of bubbles.

Carbonated diet soda with a refreshing cola flavor.

A single shot of espresso, traditionally served with a layer of crema on top.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A refreshing, carbonated mineral water served in a small size, without added flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure Still Water - Refreshingly Simple

A refreshing carbonated beverage with a bold cola flavor, served chilled with ice.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Chicken, gently sautéed with a blend of regional herbs, embodying the flavors of Puglia, often accompanied by local vegetables.

Breaded veal cutlet, typically accompanied by a fresh arugula salad, often finished with a light dressing of olive oil and lemon.

Pan-seared salmon, artichoke hearts, asparagus, capers, and a lemon white wine sauce.

Pasta served with a traditional meat sauce, often prepared with a blend of minced beef and pork, simmered with tomatoes, onions, and herbs, following a cherished family recipe.

Breaded chicken breast topped with tomato sauce and melted cheese, often garnished with basil or parsley.

House-made sourdough crust with San Marzano tomato, fior di latte, prosciutto di Parma, shaved parmesan, and fresh arugula.