Pub 6T5 Bar and Grille Menu

Fresh sliced mozzarella, basil pesto, vine ripe tomatoes and balsamic glaze.

Mixed greens, cherry tomatoes, shredded carrots, pickled red onions and cucumbers with balsamic vinaigrette.

Spinach, maple glazed walnuts, fresh apples, dried cranberries, prosciutto and feta cheese with raspberry vinaigrette.

Iceberg lettuce, cherry tomatoes, applewood smoked bacon and blue cheese crumbles with creamy ranch dressing

Homemade potato chips

Shredded chicken, creamy Mozambique sauce, bacon, green onions, mozzarella and Parmesan cheese.

Shredded chicken, creamy Mozambique sauce, bacon, green onions, mozzarella and Parmesan cheese.

Served with marinara dipping sauce.

Homemade potato chips, creamy queso sauce, pico de gallo and BBQ sauce.

Crispy red onion rings

4 skins topped with melted cheese, bacon, chopped green, onions, house aioli and sour cream on the side.

Chunks of delicious pretzel served with creamy house queso.

Spicy house herb stuffing loaded with chouriço and fresh chopped clams

Creamy spinach dip served with tortilla chips

Served with Portuguese steak sauce.

Calamari rings lightly fried and tossed in a house made sweet and spicy red sauce topped with cherry tomatoes and banana peppers.

Baked Brussels sprouts tossed with applewood smoked bacon and Great Hill blue cheese.

Homemade BBQ pork, coleslaw and an onion ring on a brioche roll.

Marinated pork tenderloin, Portuguese red peppers and house aioli, served on a Portuguese pop.

Thick cut cold smoked bacon, lettuce and fresh tomatoes served on toasted sourdough bread with mayo.

Fatima’s homemade caçoila with Portuguese peppers served on a Portuguese pop.

Shredded chicken, caramelized onions, roasted peppers and cheese, baked in our pizza oven.

Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce

Crispy or grilled chicken tossed in your choice of wing sauce, wrapped with lettuce and tomato, finished on the griddle.

1/2 pound fresh Angus burger, chopped on the griddle with smoked bacon, American cheese and tomatoes, topped with shredded lettuce and homemade queso and served on a hoagie roll.

1/2 pound fresh Angus patty with sliced tomatoes and lettuce.

3 tacos stuffed with blackened salmon, pico de gallo, coleslaw and avocado ranch, topped with hot honey.

1/2 pound fresh Angus patty, topped with Portuguese red peppers, St. Jorge Cheese, a fried egg and steak sauce.

3 fried tacos topped with coleslaw, pico de gallo, pickled red onion and avocado ranch.

3 fried tacos topped with coleslaw, pico de gallo, pickled red onion and avocado ranch.

3 fried tacos topped with coleslaw, pico de gallo, pickled red onion and avocado ranch.

Homemade tuna salad with tomato and American cheese on sourdough bread, hot pressed on the griddle.

Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served in a flour tortilla.

American, Swiss and cheddar cheese melted between 2 slices of butter Parmesan brushed sourdough bread.

Vegan burger patty topped with American cheese, sliced tomatoes and house greens. Please note, bun and cheese are not vegan.

Fresh cod topped with Portuguese seafood stuffing and baked in cast iron, served with lemon butter green beans and rice.

Marinated pork topped with red peppers and a fried egg. Served with rice and fries.

Homemade shredded Cacoila. Served with rice and fries.

Crispy fried chicken and Belgian waffles topped with bourbon-Sriracha-bacon maple syrup.

Panko breaded chicken breast, mozzarella and provolone cheese and marinara sauce, served over linguini.

Marinated steak tips or chicken, creamy blue cheese sauce, spinach and grape tomatoes served over cheese filled tortellini, topped with balsamic glaze.

Fresh cod loin, battered and lightly fried, served with fries, coleslaw and tartar.

Layers of marinara, Béchamel sauce, mozzarella cheese, ground beef, onions and peppers. Served with side salad.

Creamy queso sauce over cavatappi pasta. Feeling adventurous? Try it with any wing sauce!

Our signature creamy Mozambique sauce with chicken served over rice.

Our signature creamy Mozambique sauce with chicken and shrimp served over rice.

Our signature creamy Mozambique sauce with shrimp served over rice.

Tender steak topped with a sunny side-up egg, Portuguese peppers and steak sauce. Served with rice and fries.

Available Wednesday and Sunday only! 12oz Tender slow roasted prime rib served with garlic mashed potatoes and baked Brussels sprouts, finished with au jus.

A hearty blend of quinoa, fresh veggies, chickpeas and pico de gallo, topped with feta cheese and avocado ranch.

Fresh salmon filet, your choice of teriyaki, jerk, blackened or straight-up (plain). Served with sweet potato mash and sautéed spinach.

Burgundy braised short ribs over garlic mashed potatoes.

Fresh shrimp, lightly fried and served with fries, coleslaw and spicy mayo.

House marinated steak tips in a bourbon glaze, served with garlic mashed potatoes and broccoli.

Stir fried garlic, broccoli, carrots, Jonathan Sprouts mung beans, onions and peppers in a teriyaki sauce over white rice.

Roasted in Chef Flavio’s secret recipe of beer, wine, garlic and herbs. Served with rice and fries.

Brick oven cheese pizza

Buffalo sauce base topped with fried chicken, ranch drizzle and scallions

Buffalo sauce base topped with fried chicken, ranch drizzle and scallions.

BBQ sauce base, shredded chicken, bacon and pineapple.

BBQ sauce base, shredded chicken, bacon and pineapple.

Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze.

Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze.

Creamy Mozambique base topped with shredded chicken, Mozambique sauce and scallions.

Creamy Mozambique base topped with shredded chicken, Mozambique sauce and scallions.

Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onion and spinach.

Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onion and spinach.

Marinara base topped with ground chouriço, onions, peppers and mushrooms.

Marinara base topped with ground chouriço, onions, peppers and mushrooms.

Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce.

Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce.

Roasted garlic oil base topped with prosciutto, honey cured figs, blue cheese crumbles, arugula and hot honey drizzle.

Roasted garlic oil base topped with prosciutto, honey cured figs, blue cheese crumbles, arugula and hot honey drizzle.

Baked to order chocolate chip cookie, drizzled with caramel and chocolate sauces, topped with vanilla bean ice cream and whipped cream.

4 battered and fried Oreos served with vanilla bean ice cream.