Prosecco Fresh Italian Kitchen - Las Vegas Menu

4.6

(900+ Reviews)

$$Italian, Brunch, Cocktail bar

Appetizers Soups & Salads Homemade Pasta Pasta Chef Specialty Poultry Fish Woodfire Oven Pizza Sides Dolce

Appetizers
- Bread service
  $3.00
- Fried Burrata
  $20.00
- Bruschetta
  Ricotta, roasted heirloom cherry tomatoes, garlic and basil
  $14.00
- Charcuterie Board
  Italian imported cured meats and cheeses. served with marinated olives and grilled veggies
  $26.00
- Spanish Octopus
  served with celery and carrots mirepoix, and lemon dressing GF
  $24.00
- Baked Scallops
  Panko bread, beurre blanc
  $24.00
- Crispy Calamari
  $20.00
- Beef Carpaccio
  Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil GF
  $22.00
- Pan Fried Artichokes
  $18.00
- Meatball Tricolori Appetizer
  $18.00
- Miso Glazed Pork Belly
  $20.00
- Rosemary Garlic Focaccia
  $9.00
- Daily Oysters
  $22.00
- Mussels Guazzetto
  $24.00
Soups & Salads
- special soup
  seasonal soup
  $18.00
- Soup Sp Cup
  $7.00
- Bowl Minestrone (GF/VEG/V)
  $12.00
- Minestrone Cup
  $7.00
- Caesar Salad
  Sweet romaine heart, parmesan cheese, croutons and homemade ceasar dressing
  $15.00
- Side Caesar
  $8.00
- Organic (GF/VEG)
  $13.00
- Heart of Palms Salad
  avocado, heirloom tomato, palmitos and raspberry vinaigrette GF, VG,V
  $17.00
- Side Ins. Palm Heart
  $9.00
- Prosecco Salad (GF, VEG, G)
  mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette GF, VEG, V
  $16.00
- Side Ins. Prosecco
  $10.00
- Ruby Salad (GF/VEG)
  Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette
  $16.00
- Side Ins. Ruby
  $9.00
- Caprese (GF, VEG)
  heirloom tomatoes, fresh mozzarella GF, VEG, V
  $18.00
- Side plain salad
  $8.00
- $ Split Salad
  $2.50
Homemade Pasta
- Cheese Ravioli (VG)
  Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
  $28.00
- Lobster Ravioli
  Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce
  $31.00
- Duck Pappardelle
  Venetian braised duck ragu, dried porcini mushrooms, orange zest
  $32.00
- Fettuccine Short Ribs
  Braised short ribs, red wine-plum tomato sauce
  $32.00
- Parmesan Cheese Fettuccine With Black Truffle
  the signature dish, the pasta in the wheel
  $44.00
- Wheel For One
  $42.00
- Sub Fettuccine Pasta
  $3.00
Pasta
- Capellini Al Pomodoro (VEG, V)
  angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil Vegan and Vegeterian
  $21.00
- Spaghetti and Meatballs
  Fresh basil, marinara sauce
  $26.00
- Spaghetti Bolognese
  Meat sauce
  $26.00
- Penne Vodka
  $24.00
- Spaghetti cacio e pepe (VEG)
  Pecorino and black pepper
  $26.00
- Lobster Deluxe
  $48.00
- Salsiccia Aglio Olio Pepperoncino
  $26.00
- Kids Pasta
  $12.00
- Extra Pasta
  $6.00
- SD Pasta
  $11.00
- Spaghetti Clams
  $32.00
- Fettuccine Alfredo (VEG)
  $26.00
- Aglio Olio (VEG)
  Roasted garlic in Extra Virgin Olive Oil
  $21.00
- Spaghetti Carbonara
  Crispy bacon, egg yolk and parmesan cheese with black pepper
  $26.00
- Spaghetti Putanesca
  $26.00
- Spagetti Marinara
  $22.00
- Pasta Thursday
  $16.00
Chef Specialty
- Lamb Shank W Msh Potato
  $42.00
- Bone-in Pork Chop with Butter Sage Sauce
  served with mashed potato
  $38.00
- Ossobuco with Saffron Risotto
  Braised veal hind shank served with saffron risotto
  $64.00
- Duck Roulade
  $42.00
- Prime NY Creek Stone Farm
  Served with veggies and potatoes
  $58.00
- Chateau B
  $54.00
- Fillet Pavarotti
  $58.00
- Veal Parm
  $66.00
- Pink Peppercorn Sauce
  $5.00
- Shitake Mushrooms Reduction
  $5.00
- Barolo Reduction
  $5.00
- Grilled Octopus
  $28.00
- Picanha
  $18.00
- 8oz veal loin
  $42.00
- Wagyu NY Steak
  $75.00
- Truffle Cavatelli
  $34.00
- Zuchinni Blossoms
  $15.00
Poultry
- Chicken Parmigiana
  Served with Spaghetti
  $32.00
- Chicken Piccata
  $30.00
- Chicken Marsala
  $30.00
- Kids Grilled Chicken
  $12.00
- $ No potatoes sub Dry pasta
  $4.00
- $ No Vegtebles sub Dry pasta
  $4.00
- $ No potatoes sub Fettuccine pasta
  $5.00
- $ No vegtebles Sub Fettuccine pasta
  $5.00
- $ No pot No Veg sub Dry pasta
- $ No pot No veg sub Fettuccine pasta
  $3.00
Fish
- seabass catalana
  with lobster Cognac sauce, served with seasonal veggies and potatoes
  $49.00
- Miso Glazed Salmon
  Served with pecan/herb crusted cauliflower steak and Agi sauce
  $36.00
- Dover Sole
  $68.00
- Cioppino
  Medley of fresh seafood in a tomato broth, served with crostini
  $46.00
- add pasta
  $5.00
- Meriterranean Branzino
  $42.00
Woodfire Oven
- Lasagna
  Meat sauce, bechamel, mozzarella and parmesan cheese
  $26.00
- Eggplant Parmigiana (VG)
  Tomato, mozzarella cheese, and fresh oregano, served with spaghetti marinara
  $24.00
Pizza
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper
- Margherita Pizza
  The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
  $18.00
- Salami Pizza
  Imported salami D.O.P., tomato sauce, fresh mozzarella
  $20.00
- Bianca San Daniele
  Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil
  $23.00
- Cacio Pepe Pizza
  Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper
  $23.00
- Kids Pizza
  $16.00
Sides
- Asparagus
  $14.00
- Pee Wee Potato
  $10.00
- Vegetables of the day
  $12.00
- Garlic Spinach
  $12.00
- Baked Potato
  served with chives, bacon and sour cream.
  $12.00
- Mashed Potato
  $12.00
- Side Penne Vodka
  $13.00
- Side Saffron Risotto
  $16.00
- Side Risotto Mushrooms
  $16.00
- 1 Meatball Tomato
  $4.00
- 2 Meatball Tomato
  $8.00
- 3 Meatball tomato
  $12.00
- Side Spag Marinara
  $12.00
- Side Fett Alfredo
  $14.00
- side order olives
  $6.00
- Grilled Chicken
  $11.00
- Side Salmon
  $12.00
- Grilled Shrimp
  $12.00
- Side Mushrooms
  $11.00
- Garlic Bread
  $8.00
- Lobster Tail
  $24.00
- Fries
  $10.00
- Polenta
  $3.00
- Black Truffles
  $20.00
- side anchovies
  $4.00
- side marinara sauce
  $3.00
- Cauliflower
  $12.00
- side Arugala
  $8.00
- Sub baked Potato
  $5.00
Dolce
- Tiramisu
  Classic Italian favorite, mascarpone, lady fingers, espresso and amaretto
  $14.00
- Lemon cake
  with creme Anglaise
  $14.00
- Strawberry Crepe
  Spread with strawberry coulis
  $14.00
- lemon Meringue Tart
  $14.00
- Panna Cotta
  $8.00
- Bday Panna Cotta
- Cannoli Siciliani
  $10.00
- Bood Orange. Sorbet
  $12.00
- Scoop Of Gelato
  $4.00
- Affogato al Caffe
  $14.00
- Cake Cutting
  $2.00
- Pistachio Gelato
  $13.00
- Dessert Special Cloud
  $15.00
- chef Daniele's banana cheesecake
  $14.00
- Nutella banana crepe
  $14.00
- Tortino Di Choccolato
  $14.00