VISIT US ON RESY.COM! Prime Restaurant has honed in on their culinary skills and re-opened as a Contemporary American restaurant. Our new menu prioritizes farm-fresh, local, and sustainable products that advocate for our ever-changing palettes. Offering a variety of starters from duck dumplings, deconstructed tempura rolls, burrata salad, beef carpaccio and a raw seafood bar to house-made pasta entrees, veal chop, pork chop, steaks and more! An upscale vibe meets affordability, with a refreshed level of comfort in our lounge and foyer. A combination of casual, sleek, and fine dining spaces has something for everyone, with both indoor and outdoor seasonal dining options.