Pret A Manger Menu

Our chunky British chicken broth is simmered with vegetables, baby broccoli florets and brown rice with the subtle hint of bouquet garni.

Our chunky British chicken broth is simmered with vegetables, baby broccoli florets and brown rice with the subtle hint of bouquet garni.

Ground curried spices gently simmered in coconut milk with butternut squash, onions and tomatoes. Cooked with British chicken, chopped new potatoes, gungo beans, brown rice and red pepper.

Great for dipping into one of our delicious soups.

Our miso is made from fermented rice, roasted barley and seaweed.

A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint.

A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint.

This warm and filling butternut and lentil dhal is slowly cooked with cumin, coriander, black onion seeds and a rich vegetable stock. It's finished with a little coconut milk for creaminess.

This nourishing miso broth is filled with chicken, brown rice, soya edamame beans, shiitake mushrooms, ginger, baby sweetcorn, spring onion, wakame and chilli slices.

Our chicken fajita soup is filled with tomatoes, onions, black turtle beans, peppers, sweetcorn and is finished with ground tortilla chips for a super savoury flavour

Taking inspiration from the classic Japanese curry, this soup is a spiced vegetable and coconut base filled with chicken, edamame and sweet potato

A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.

Our Red Thai Veg soup is filled with shiitake, peppers, red lentils, baby corn, soya edamame bean, bamboo shoots and red chilli

This comforting root vegetable soup is filled with pieces of chicken, parsnip, turnip, swede, carrot, rosemary, thyme, sage and oat groats

This smoky and rich sweetcorn chowder has bites of red pepper, spring onion, leek and a little chipotle chilli to keep you warm!

This warm and filling butternut and lentil dhal is slowly cooked with cumin, coriander, black onion seeds and a rich vegetable stock. It's finished with a little coconut milk for creaminess.

This nourishing miso broth is filled with chicken, brown rice, soya edamame beans, shiitake mushrooms, ginger, baby sweetcorn, spring onion, wakame and chilli slices.

Our chicken fajita soup is filled with tomatoes, onions, black turtle beans, peppers, sweetcorn and is finished with ground tortilla chips for a super savoury flavour.

Taking inspiration from the classic Japanese curry, this soup is a spiced vegetable and coconut base filled with chicken, edamame and sweet potato.

A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.

Our Red Thai Veg soup is filled with shiitake, peppers, red lentils, baby corn, soya edamame bean, bamboo shoots and red chilli.

This comforting root vegetable soup is filled with pieces of chicken, parsnip, turnip, swede, carrot, rosemary, thyme, sage and oat groats.

This smoky and rich sweetcorn chowder has bites of red pepper, spring onion, leek and a little chipotle chilli to keep you warm!

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree. Finished with olive oil and oregano.

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree. Finished with olive oil and oregano.

A thick slice of Pret's gluten-free seeded bread topped with creamy smashed avocado, chargrilled British chicken in a Caesar mayonnaise, shaved Italian cheese and a sprinkle of mustard cress.

British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo. One of our all-time favourite recipes.

A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic.

Chunky free-range egg mayo with slices of tomato, seasoning and a handful of peppery rocket.

Crayfish with sliced avocado, mixed salad leaves, yoghurt mayo and a squeeze of lemon juice.

A simple but delicious combination of our chunky free-range egg mayo, freshly sliced tomatoes and a sprinkle of Pret seasoning on rye & caraway bread.

A classic combination of free-range egg mayo, freshly chopped mustard cress & a touch of seasoning

A simple combination of Pret's Wiltshire-cured ham and sliced mature Cheddar served on our soft granary bread with a dab of unsalted French butter.

A thick slice of Pret's gluten-free seeded bread topped with Pret's humous, our red tapenade and basil leaves. Finished with chargrilled peppers, creamy diced feta cheese and a sprinkling of t...

Thick slices of mature Cheddar on buttered granary bread.

Our chunky free-range egg mayo on granary bread.

Pret's Wiltshire-cured ham on buttered granary bread.

A classic combination of mature Cheddar cheese with chunky Pret pickle, sliced tomatoes, red onion mixed salad leaves and free-range mayo.

A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a little butter on our granary bread. (May contain bones)

A thick slice of Pret's gluten-free seeded bread topped with creamy smashed avocado, smoky carrot ribbons, pickled onions and fresh dill. Finished with a sprinkle of seasoning and a lemon wedge.

A thick slice of Pret's gluten-free seeded bread topped with creamy soft cheese, sliced cucumber, Scottish smoked salmon, seasoning and fresh dill. Finished with a wedge of lemon. (May contain...

A generous dollop of Pret's humous topped with our roasted red pepper tapenade, with smoky carrot ribbons, fresh red pepper and our cabbage & carrot pickle. Finished with a handful of rocket.

Slices of avocado covered with our tapenade made of roasted red peppers and cherry tomatoes. Finished with crunchy fresh red pepper, Kalamata olives and a generous handful of baby leaf spinach.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Paired with sliced cucumbers on our buttered granary bread.

Mature Cheddar with tangy mustard mayo, gherkins, pickled cabbage & carrot and finished with peppery rocket, all perfectly sandwiched between our rye & caraway bread.

Perfect for dipping into one of our delicious soups.

Scottish smoked salmon with creamy soft cheese, fresh dill, lemon juice and seasoning.

Smashed beets topped with creamy feta cheese and toasted pistachios. A handful of peppery rocket, sliced cucumber, fresh mint and finished with a dab of free range mayo. We have changed the...

A classic recipe combining a layer of pulled ham on a bed of a sliced free-range egg and gherkins. All dressed with both mustard mayo and mayo and topped with rocket.

Our stone baked baguette served hot with aged Italian prosciutto, slices of melting Greve cheese and freshly sliced tomatoes. We have changed the recipe of our stone baked baguette. It now ...

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.

The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.

Slices of mozzarella and red peppers are topped with our vegan chunky veg & lentil sauce. Finished with Kalamata olives, free range mayo and fresh basil leaves. We have changed the recipe o...

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.

A combination of classic Italian flavours in a stone baked baguette. A base of sliced mozzarella topped with pine nut and basil pesto, free-range mayo, fresh basil leaves and roasted tomatoes....

Free-range egg mayo with Scottish smoked salmon. Finished with freshly chopped cress and a little seasoning.

Free-range egg mayo with our roasted tomatoes.

A classic combination of free-range egg mayo with rashers of beech-smoked bacon.

Freshly baked white baguette filled with our free-range egg mayo and slices of avocado.

A hot stone baked baguette with melted mozzarella, chipotle ketchup, fresh red peppers, roasted tomatoes and Italian matured cheese. We have changed the recipe of our stone baked baguette. ...

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of matured Italian cheese, yoghurt mayo and peppery rocket on a stone baked baguette.

Our white baguette filled with creamy French brie, freshly sliced tomato and whole-leaf basil served on our crusty white baguette. A simple but classic combination of good ingredients.

Sliced avocado with Kalamata olive tapenade, roasted tomatoes and a handful of peppery rocket. Finished with fresh basil leaves and a sprinkling of toasted pine nuts.

A vegan recipe on stone baked baguette. Made with our roasted red peppers and cherry tomatoes tapenade topped with Kalamata olives and grilled artichoke hearts. Finished off with fresh basil l...

Roasted diced sweet potatoes coated with chipotle ketchup on a bed of refried black beans. Finished with sliced red pepper, sweetcorn salsa, pickled onions, spinach & fresh coriander.

Refried black beans, avocado, a generous serving of charred corn salsa, tomatoes and fresh coriander in a Pret's flat bread.

A rich ragu of chunky vegetables and lentils served with Kalamata olive tapenade, fresh basil leaves, roasted tomatoes and sliced red pepper. Finished with rocket and a scattering of toasted p...

A generous dollop of Pret's humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and a handful of baby ...

British shredded roast duck with hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, spinach and free-range mayo. (May contain bones.)

Grilled artichokes with rich Kalamata olive tapenade, humous, tomatoes and red pepper. Finished with a handful of rocket and basil leaves.

Pret's flat bread filled with humous, diced feta cheese, Kalamata black olives, sliced cucumber, baby leaf spinach, roasted tomatoes and chopped mint.

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa.

British chicken mixed with basil and pine nut pesto, roasted pine nuts, peppery rocket and tomatoes. Finished with a dollop of free- mayo and a squeeze of lemon juice.

A combination of British chicken breast coated in a creamy roasted sesame sauce topped with a carrot & mooli slaw, fresh coriander, spinach and crunchy cucumber.

Sliced avocado with cucumber, tomatoes and baby leaf spinach. Finished with Italian matured cheese, toasted pine nuts, basil leaves and our yogurt mayo.

This classic recipe combines beautifully ripe French brie, freshly sliced avocado, sweet roasted tomatoes and fresh basil. Simple and delicious.

Chunks of butternut squash, cauliflower florets ad shredded kale coated with our bechamel sauce. Finished with Italian cheese and a sprinkling of breadcrumbs.

Mature cheddar cheese, mozzarella & Italian cheese with spring onions and a dollop of our tangy English mustard mayo. ...

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

Sweet potato falafel, grilled halloumi cheese, crunchy gherkins and red onion. Finished with spicy chipotle ketchup and a touch of free-range mayo.

Pret's 7-seeded bloomer bread with halloumi, red pepper tapenade, Kalamata olives, red pepper and fresh basil.

Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo and a little seasoning. A Pret classic.

Tubetti rigati pasta with a mature Cheddar bechamel sauce with freshly prepared British kale and cauliflower florets. Finished with Italian matured cheese.

Tubetti rigati pasta with a mature Cheddar bechamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.

Rosemary and extra virgin olive oil focaccia filled with slices of mozzarella, pine nut and basil pesto, roasted tomatoes, red pepper, Italian cheese and fresh basil leaves.

Tubetti rigati pasta with a mature Cheddar bechamel sauce, cauliflower florets and beef cooked in a rich tomato sauce. Topped with Italian matured cheese, crispy breadcrumbs and served straigh...

Tubetti rigati pasta and cauliflower florets mixed with our vegan bechamel sauce, we then add spinach and parsley before finishing with a sprinkling of breadcrumbs.

Rosemary and extra virgin olive oil focaccia, filled with salt beef, sliced greve, pickled cabbage & carrot, gherkins, served with rocket & a dollop of mustard mayo. Ready to be toasted

Slices of British chicken breast, red peppers, red onion and melting Greve cheese with a satisfying kick of chipotle ketchup.

Baked egg-white omelette with baby-leaf spinach, roasted red peppers, chipotle ketchup, chorizo and diced feta, finished with sliced spring onion.

Baked egg-white omelette with baby-leaf spinach, roasted peppers, chipotle ketchup, our charred corn salsa and diced feta. Finished with sliced spring onion.

Baked egg-white omelette with baby-leaf spinach, sliced spring onion, creamy soft cheese, roasted butternut squash and diced feta.

A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.

Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

This vegan hot wrap is combines our chunky veg & lentil sauce with crunchy red peppers, roasted tomatoes, Kalamata olives and crispy onions.

Turmeric & sweet potato falafel, smashed beetroot dip, avocado, broccoli and soya edamame beans on a bed of brown & black rice. Finished with a pot of zingy green dressing.

Scottish smoked salmon with free-range eggs, sliced avocado, soya edamame beans, baby leaf spinach and a lemon wedge. Finished with our zingy green dressing and a sprinkle of seasoning.

Scottish smoked salmon and a free-range egg with baby spinach. Served with a lemon wedge and seasoning. (May contain bones)

Smashed avocado pot topped with smoked salmon, diced mango, pickled cabbage & carrot and edamame soya beans. Finished with sesame seeds and lime wedge. (May contain bones.)

This salad is on a bed of spinach with shredded apple, roast squash, baby roasted beets then topped with caramelised pecans and fresh pomegranate, it's then paired with a creamy feta and orega...

Roasted baby beets, roasted butternut squash, diced feta & baby leaf spinach. Served with brown & black rice and a pot of French dressing.

Chargrilled British chicken breast, free-range eggs, sliced avocado, long-stem broccoli and baby leaf spinach. Finished with a punchy ancho chilli dressing.

Tomatoes and chargrilled red peppers with crumbly, creamy feta cheese, cucumber, black Kalamata olives, pickled onions and fresh dill. Served with feta and oregano dressing.

A well balanced French inspired dressing using Dijon mustard, sherry vinegar with oil and seasoning. A classic dressing that is used in many of our Pret classic salads

A well balanced French inspired dressing using Dijon mustard, sherry vinegar with oil and seasoning. A classic dressing that is used in many of our Pret classic salads

Sweet potato falafel with roasted butternut squash and a dollop of humous. Served with pickled cabbage & carrot, sliced cucumber and a pot of ancho chilli dressing.

Free-range boiled eggs and a handful of fresh baby spinach leaves.

Smashed avocado pots topped with a hard-boiled egg, feta cheese, edamame soya beans, pickled cabbage and carrot and finished with a sprinkle of chilli & red pepper salt.

Wild crayfish and freshly sliced avocado on a bed of mixed salad leaves. Served with a separate little pot of Pret's French dressing to use as you choose.

Smashed avocado pot with a hard- boiled egg, edamame soya beans, chargrilled British chicken, feta cheese and a sprinkle of chilli and red pepper salt.

A classic combination of Caesar-dressed British chicken with our roasted red peppers, Kalamata olives, finished with a handful of toasted pistachios and a pot of Pret's French dressing.

Brown rice and red quinoa mixed with mango, mint and chilli paired with smashed avocado and edamame soya beans. Topped with roast salmon and a sprinkle of coconut chips.

Chargrilled British chicken in a roasted sesame sauce served with carrot & mooli slaw, pickled carrot & cabbage and edamame soya beans. Topped with sesame seeds, chopped mint and our zingy gre...

Cos lettuce topped with long-stem broccoli, sweet roasted mushrooms, black rice, edamame soya beans, pickled cabbage & carrot and sesame seeds. Served with zingy green dressing.

This new creamy dressing is mayo based and blended with crumbly feta, dried oregano and fresh garlic to make a rich dressing for our new salads.

A fresh and zingy green dressing packed with fresh herbs with a hint of chilli, soy and ginger

Ancho chilli is a dark, smoky chilli from Mexico that brings a great richness and depth to our new ancho chilli dressing. With a slight spice and a hint of sweetness, the dressing is made with...

Pineapple, melon, mango, apple, kiwis and blueberries.

Sliced nectarine with raspberries.

Chunks of melon topped with blueberries.

Hand prepared mango with a wedge of lime.

Our bananas are Rainforest Alliance Certified from Costa Rica.

We chop and change the variety of our apples depending on the season.

Passionately popped, naturally light.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Passionately popped, naturally light.

A little bag of chopped, dried mango.

A little bag of tasty treats.

A little bag of mixed nuts.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with mature Cheddar and red onion.

Our little packs have just the right amount of almond butter to squeeze into porridge, onto fruit or slurped straight from the sachet. Yum!

Roasted almonds with a delicate layer of dark chocolate, a sprinkle of sea salt and a dusting of cocoa.

Cranberries with yoghurt coating.

Crushed coconut coated in dark chocolate.

Chunky Almonds with shaved coconut, pumpkin seeds and sweetened dried cranberries bound together and baked. Then a layer of dark chocolate coats the base.

Butter croissant with a berry jam filling.

Pret's gingerbread biscuit with an icing smile and jelly buttons.

with almonds and raspberries on a shortcrust base.

Golden cookie dough with chunks of pecan, caramel, toffee and white chocolate

This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).

Gluten-free and under 180 calories. A sweet treat without the guilt.

with an all-butter shortcrust pastry.

Made with 38% cocoa.

A combination almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base - crunchy and delicious.

A classic little dessert.

Lovingly handmade.

A classic freshly baked crunchy ginger snap biscuit with pieces of candied ginger.

with a crispy edge and chewy centre.

with blueberries and blueberry compote.

Made with 53% cocoa.

Puffed corn cake topped with dark chocolate.

A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular...

Layers of milk and plain chocolate.

with crispy edges and a doughy centre.

Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don't like over-baked brownies, we like them just right; dark and moist.

This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

Lovingly handmade.

Lovingly handmade.

Little bites of dark chocolate filled with almond butter and a touch of sea salt.

with toasted almonds and an almond centre.

Smoked, dry-cured back bacon wrapped in a freshly baked omelette. Served in a light, buttery brioche with a dab of butter.

Baked egg-white omelette with beech-smoked bacon, baby leaf spinach & Italian Mature cheese.

Gluten-free granola soaked overnight with yoghurt, honey and freshly grated apple. In the morning it's topped with pistachios, pomegranate and mixed seeds.

Free-range egg mayo and bacon.

Free range egg mayo with our roasted tomatoes.

Smoked salmon and free-range egg mayo.

with a soft, melting middle.

made with flaky croissant dough with sweet cinnamon butter.

Freshly sliced banana topped with coconut with mango puree and crunchy gluten-free granola. Finished with chunks of mango and pomegranate seeds.

Baked egg white omelette with creamy diced feta cheese, fresh red pepper slices, baby leaf spinach, rich Italian cheese and a touch of seasoning.

A layered breakfast bowl with our delicious five berry compote, yoghurt and gluten-free granola.

Freshly baked white baguette filled with our free-range egg mayo and slices of avocado.

made with a traditional recipe.

This bowl is layered with yogurt and gluten-free granola then topped with fresh blueberries and pomegranate.

Wiltshire-cured ham topped with a free-range egg and a dab of yoghurt mayo with a hint of mustard. Finished with shavings of Italian matured cheese.

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Honey, yoghurt and our gluten-free granola.

Blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with gluten-free granola, blueberries and coconut chips.

Coconut with mango puree and chia seeds, diced mango and pomegranate seeds.

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

made with flaky croissant dough and sultanas.

A veggie breakfast of a soft poached egg and our very own baked beans.

Our fabulously fruity compote is made with strawberries, blackcurrants, blackberries, raspberries and redcurrants, slowly simmered in a pan.

Roasted sunflower seeds coated in honey, mixed with toasted pumpkin seeds, dried cranberries, sultanas.

Beautiful blossom honey, clear and fragrant.

Smoked, dry-cured back bacon served in a light, buttery brioche with a dab of butter.

Gluten-free oats and red quinoa simmered in non-dairy coconut milk alternative to create a rich, creamy porridge.

A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious yet naturally low in fat.

A freshly cooked mushroom & spinach omelette with matured Italian cheese and slow-roasted tomatoes. Served in a deliciously light and buttery brioche roll.

A grilled British breakfast sausage wrapped in a freshly baked omelette. Served in a light, buttery brioche with a dab of butter.

A thick slice of Pret's gluten-free seeded bread topped with creamy smashed avocado, finished with a sprinkle of chilli & red pepper salt and served with a lemon wedge.

Strong, tall traditional Americano with milk served over ice.

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). So all Pret does is add hot water? Unfortunately, coffee making is never that easy!

Completely different from Pret espresso, still Organic, ethically and sustainably sourced, of course!

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). The art to making our Cappuccino comes when our Barista heats the milk.

The essence of our coffee!

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). The secret to making the Flat White is all in the milk.

Pret's organic latte served over ice.

Made with an espresso base and rice-coconut milk alternative, served over ice.

Our classic 12oz latte made with soya and served over ice.

Made with beautifully strong espresso and creamy organic milk.

Made using the Pret espresso base and then stained (just a touch) with milk.

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). All the effort that goes into our Latte also goes into our Mocha, but with a chocolate twist.

Our organic espresso base with steamed organic oat (instead of milk) and finished with a shake of chocolate powder.

Pret's classic latte with the addition of our pumpkin spice syrup to create a warming, seasonal treat.

Pret's organic espresso base and carefully stretched rice-coconut milk alternative. A proper, non-dairy, flat white.

Our organic espresso base with steamed rice-coconut milk alternative. A non-dairy take on a true favourite.

An espresso base with organic chocolate powder and gently steamed rice-coconut milk alternative.

Pret's classic 12oz cappuccino made with soya.

Our classic 8oz flat white made with soya.

Our classic 12oz latte made with soya

Our classic 12oz mocha made with soya.

Pret's classic latte made with soya milk alternative and the addition of our pumpkin spice syrup to create a warming, seasonal treat.

The finest grade, black tea leaves from the Uva region of Ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea. The classic tea we all grew up with and ...

The connoisseur's favourite; this Organic Ceylon black-leaf tea is infused with delicate Organic Bergamot flavour giving a light aromatic brew to refresh you at any time of day. The nutritiona...

We use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate.

A warming fruit infusion made with lemon juice, agave syrup and ginger.

Matcha green tea blended with steamed rice-coconut milk alternative and served in a 12oz cup.

Chai essence with warming ground cinnamon, ginger, cloves and black pepper, served with steamed organic milk.

Sweet refreshing and ever so settling (particularly the stomach). This tea is a classic peppermint with a hint of spearmint and completely caffeine free!

A warming fruit infusion made with raspberry, pomegranate and apple juice.

Our organic hot chocolate powder blended with steamed rice-coconut milk alternative to create a non-dairy treat.

This is a great non-dairy alternative to milk and provides a naturally sweet flavour to our Barista prepared drinks.

Our delicious hot chocolate made with soya.

Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day.

A creamy, dairy-free turmeric drink with a touch of warmth from ginger, cinnamon and nutmeg. Made with rice-coconut milk alternative instead of milk.

Fresh banana blended with date, almond butter (which is packed with protein), chocolate powder, rice coconut milk alternative and ice.

Crammed full of squished, crushed apples.

Cold-pressed fruit and veg.

We mix a handful of raspberries, chopped mango and blackberries. Our baristas then whizz this in a blender with a splash of apple juice. Made with 100% real frozen fruit. Freshly blended. Ask ...

Made with freshly pressed carrots.

Made with organic chocolate, organic milk and whizzed together with our frozen frappe mix that's topped with optional whipped cream. For an extra treat, ask the Brrr-ista for a shot of caramel...

Made with organic espresso, organic milk and whizzed together with our frozen frappe mix, topped with whipped cream if you fancy a little more indulgence. Go classic or ask the Brrr-ista for a...

Coconut yoghurt dairy alternative, coconut milk & coconut water blended with raspberry & blueberry.

Still cranberry and raspberry flavoured juice drink.

Cold-pressed fruit and veg.

Lightly sparkling fermented green tea drink with ginger and turmeric.

Cold-pressed ginger and apple.

A delicate and refreshing combination of green tea and peach. Best when chilled (as indeed we all are).

Orange and turmeric with a hint of cayenne pepper.

100% organic british milk.

Made with 100% freshly squeezed oranges.

We've added spicy ginger to our classic still lemonade for an invigorating drink.

This smoothie is packed full of real fruit. Chopped pineapple, mango and passion fruit blended together with pressed apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brr...

Made with squished mangoes, bananas and passion fruit.

Still orange and passion fruit flavoured juice drink.

Made with 100% freshly squeezed oranges.

A fresh and zingy sparkling rhubarb lemonade.

Sparkling water mixed with apple juice (and a little grape juice for sweetness).

Sparkling water mixed with ginger extracts to provide a satisfying kick!

Sparkling water with grape juice, green tea and herbal infusions of Echinacea and Ginseng.

Best when chilled (as indeed we all are).

Best when chilled (as indeed we all are)

Best when chilled (as indeed we all are)

A frozen blended smoothie made with fragrant garden strawberries, banana, apple and tangy lemon. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Cucumber, ripe avocado, baby spinach and ginger blended with apple juice and ice to make a super green smoothie.

Red berry smoothie packed with vitamins.

A selection of carrot, banana and lemon drizzle cake cut into bite-size pieces. Perfect for sharing.

A selection of freshly baked Croissants: 6 Plain, 4 Almond, 4 Chocolate.

A selection of freshly baked Croissants: 5 Plain, 3 Almond, 3 Chocolate and 3 Jam.

15 dainty bites of Pret Brownie, Love Bar and Choc Bar, nestling in a box. Perfect served alongside a Pret sandwich platter!

Contains the following selection: 1 x Italian Prosciutto Stone Baked Baguette, 1 x Chicken Bacon Stone Baked Baguette, 2 x Pole & Line Caught Tuna Baguette, Posh Cheddar & Pickle Stone Baked B...

A selection of Pret favourites with meat, veggie and fish fillings. Contains the following sandwiches: Chicken & Avocado, Super Greens & Reds, Classic Super Club,Veggie New Yorker,Crayfish & A...

For all veggies and lovers of dairy and salad based sarnies - 2x Veggie New Yorker, 2x Super Greens & Reds and Free-Range Egg Mayo. Platter contains 20 quarters.