Present Tense, a new Nashville restaurant opened in 2023, blends Chef Ryan Costanza's global culinary influences with his affinity for minimalist Japanese cuisine. Fresh, seasonal ingredients and high quality meat and seafood star alongside a curated selection of sakes, natural wines, and unique cocktails. Diners can also enjoy a special 14-course kaiseki style tasting menu at the intimate 6 seat omakase counter. The modern interior is both stylish and inviting, with carefully chosen sounds and scents creating a truly immersive dining experience.
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