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Pot & Paddle Jambalaya Kitchen Menu

$Restaurant, Cajun
Jefferson Pointe Shopping Center, 9844 Jefferson Hwy STE 103, Baton Rouge, LA 70809

  • Main Menu

    • Jambalaya Bowl

      Chicken or pork* (Due to inventory shortages, both meat options may not be available at all locations)
      $7.25

    • 2 Box

      (feeds 2)
      $12.50

    • Pastalaya Bowl

      $7.25

    • 4 Box

      (feeds 4)
      $20.00

    • Dinner With 2 Sides And Roll

      $9.25

    • Dine In Gumbo

      (24oz)
      $7.50

    • Carry Out Gumbo

    • Jambalaya, Gumbo, 2 Sides And Roll

      $12.50

    • Pastalaya, Gumbo, 2 Sides And Roll

      $12.50

    • Bowl Of Beans With Rice And Sausage

      $5.75

    • Bean Dinner

      Beans over rice and sausage, salad, and roll.
      $8.00

    • Jambalaya, Beans, Salad, Rolls

      $38.00

    • Red Beans

    • White Beans

    • Corn

    • Coleslaw

    • Potato Salad

    • Green Salad

    • Extra Roll

      $0.23

    • Banana Pudding

      $1.75

    • Chocolate Chip Cookies

    • Jambalaya Bucket

    • Pastalaya Bucket

    • Gumbo With Rice Bucket

    • Beans Bucket

    • Green Salad Bucket

    • Fountain Drink

    • Bottled Drinks

  • Catering

    • Jambalaya Catering

      25+ servings in our insulated cooler.

    • Catering Combo

      Includes Jambalaya or Pastalaya, Beans, Salad, Rolls, Forks, Plates and Serving Spoons. (min. 10 servings. Additional servings are sold in increments of five)

    • Pastalaya Catering

      25+ servings in our insulated cooler.

  • Lunch Specials

    • Pork Roast

      MONDAY thru THURSDAY. Tender pork roast served over rice and gravy.
      $9.25

    • Chicken Stew

      MONDAY. Loads of Southern chicken with thick, roux based gravy served over rice.
      $9.25

    • Pork And Sausage Sauce Piquant

      TUESDAY. Spicy red gravy with chunks of pork and smoked sausage served over rice.
      $9.25

    • Shrimp Creole

      WEDNESDAY. Sauteed celery, bell pepper, onion and shrimp in tomato based sauce served over rice.
      $9.95

    • Chicken And Sausage Sauce Piquant

      THURSDAY. Spicy red gravy with chunks of chicken and smoked sausage served over rice or pasta.
      $9.25

    • Shrimp Stew

      FRIDAY. Roux based gravy with shrimp, onion, celery and bell pepper, livened up with cayenne.
      $9.95

    • Coleslaw

    • Green Salad

    • Potato Salad

    • White Beans

    • Red Beans

    • Corn

    • Green Beans

    • Extra Roll

      $0.23

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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