Post Street Ale House Menu

Delicious grilled cheese on French bread, served with fries

Two sliders topped with ketchup and mustard, served with fries

6" cheese quesadilla, topped with marinara, and more cheese. Side choice of fries, tots, or tortilla chips.

Chopped romaine, diced tomatoes, cucumbers, choice of dressing

Fresh romaine chopped and tossed with our housemade Caesar dressing, grated Parmesean cheese and croutons

Nonfat, 2%, whole milk, hot chocolate

Housemade sweet horseradish pickle, house breading, ale sauce

Tortilla chips, pork carnitas, queso blanco, mozzarella, onion, black olive, pickled jalapeño, tomato, sour cream, charred chili salsa

Eight bone-in wings. Choice of sauce: Buffalo, Nashville Hot, Smoky BBQ, Chipotle Honey, or Habanero Passionfruit

Sweet colossal onion, house breading, ale sauce

Corn tortilla chips, charred chili salsa

Romaine, parmesan cheese, house Caesar dressing, croutons

7oz beef patty, cowboy candy, peppered bacon, gouda cheese, chipotle honey BBQ, lettuce, tomato, and kaiser bun

7oz patty blend of elk, lamb, and pork, wild mushrooms, bacon, gruyere cheese, lettuce, white BBQ, and brioche bun

7oz beef patty, bourbon caramelized onion, arugula, havarti cheese, horseradish & mustard brulee, and brioche bun

7oz beef patty, goji berry compote, Thai peanut sauce, peppered bacon, lettuce, and pub bun

Two Angus smash patties, fried hash brown patty, maple bacon aioli, fried egg, American cheese, and pub bun

Two Angus smash patties, serrano pepper bacon jam, gruyere cheese, housemade clack garlic aioli, crispy onions, lettuce, tomato, and brioche bun

7oz pork patty, black forest ham, sweet mustard, havarti cheese, tomato, lettuce red onion, and kaiser roll

7oz patty blend of elk, lamb, and pork, arugula, tomato, Point Reyes blue cheese, red onion marmalade, horseradish mustard, and pub bun

Seasoned, breaded chicken thigh, chile oil, housemade pickles, cilantro-jalapeno slaw, hot honey, and brioche bun

Beer battered cod, house tartar, lemon, coleslaw

6" flour tortillas, house breaded & fried cod, cilantro-lime slaw, pico de gallo, pickled red onion, and tajin avocado crema

Prime rib, gruyere cheese, bourbon caramelized onion, herbed horseradish mayo, on a hoagie roll. Roasted garlic jus to dip.

44° North huckleberry vodka, huckleberry cream liqueur, RumChata, and housemade horchata

44° North huckleberry vodka, gin, rum, triple sec, sour, lemon-lime soda, huckleberries

Tanqueray gin, grapefruit, sour, soda

Mi Campo tequila, triple sec, sour, mango, habanero bitters

Seasonal mule featuring Grey Goose vodka and Fever-Tree ginger beer. Ask your bartender for current flavor.

Knob Creek bourbon, blueberries, basil, lemon

Rainier tall boy and a shot of Jim Beam