Post Street Ale House

Bestie and I went for Inlander week. The waitress was wonderful, and the food/ drinks were delicious!

The waitress was very friendly, the food was amazing and came out very quickly. It's a fun spot for lunch, happy hour or if you are just looking for a cool place to hangout and have a beer and a snack.

It's OK. Food was good, but didn't care for the wannabe sports bar decor.

I went here with my boyfriend for restaurant week, and we weren't even served water until 10 minutes in of sitting (place was mostly empty). The bartender brought us drinks and menus, but the actual waitress wasn't there until another 10ish minutes and had waters. We ordered after she left and came back but was only talking with my boyfriend and completely ignored me until my partner had to motion that i was ready too. The food was a 1.5/5. My bfs burger was charred and horrible, and the rest was either caked in batter or meh. She forgot a side my bf ordered, and when we said never mind about the side, she wouldn't take 'No' for an answer. Overall, the wait time for the number of people in the restaurant was poor. The food again was awful. Throughout our time there, she kept staring down my bf and would not interact with me at all until he had to prompt her to. The waiteress' name was Gabrielle. Overall, we won't be coming back. The whole interaction made my bf uncomfortable too.

Went here for the 3 course restaurant week. Had Ale House Mushrooms for the first Course which were excellent with the dips presented. Second Course was a chicken scaloppini sandwich with a black garlic cream and sautéed mushrooms and arugula on a ciabatta bun. It was good but would have been better if the chicken breast was flattened out. The third Course was a blood orange brulee which tasted amazing. I was warned it was thinner in texture than the normal brulee which it indeed was, but the flavor was out of this world with fresh berries and whipped cream.

I used to go there for the Draft Guinness and Fish & Chips. Both were excellent and expensive. In 2023, the food quality fell a 2-star level. Fish & Chips changed from halibut to cod. After today’s meal, I don’t think I’ll have the appetite to come back for a while. Not good.

Always a fun bar, interesting people and engaging staff!